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–+ servings
Cranberry Walnut Bread

Warm and Cozy Cranberry Walnut Bread for Fall Gatherings

Enjoy a slice of warm Cranberry Walnut Bread, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with whole wheat for a heartier flavor.
  • 3/4 cup Granulated Sugar Consider reducing for a less sweet treat.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the best results.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1 cup Fresh Orange Juice Use fresh for a zesty kick or substitute with apple juice.
  • 1 large Egg Can be replaced with a flax egg for vegan options.
  • 1/3 cup Vegetable Oil Melted coconut oil works wonderfully too.
  • 1 cup Fresh Cranberries Frozen cranberries can be a great substitute.
  • 1/2 cup Chopped Walnuts Can be replaced with pecans or omitted for nut-free bread.

Equipment

  • large mixing bowl
  • whisk
  • spatula
  • Greased loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  3. In a separate bowl, whisk together 1 cup of fresh orange juice, ⅓ cup of vegetable oil, and 1 large egg.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
  5. Fold in 1 cup of fresh cranberries and ½ cup of chopped walnuts.
  6. Pour the batter into your greased loaf pan.
  7. Place the loaf pan in the preheated oven and bake for 55-60 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store at room temperature for up to 4 days in an airtight container.

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