Name: Savory Leftover Thanksgiving Turkey Stuffed Shells Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces jumbo pasta shells (Cook just until al dente); 2 cups cooked turkey (Shredded or chopped); 2 cups mashed potatoes (Can use leftovers); 1 cup celery, diced (Can swap with bell peppers); 1 cup yellow onion, diced (Finely diced); 2 cloves garlic, minced (Garlic powder can work); 1 cup cheddar cheese, shredded (Can substitute with mozzarella or fontina); 1 cup gravy (Use homemade or store-bought); 1 cup bread stuffing (Great for leftover stuffing); to taste salt & pepper (Essential for seasoning); 1 cup extra shredded cheese (For topping); 1 cup leftover stuffing (Adds crunch and flavor)

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The other day, I found myself staring into my fridge, a sea of post-Thanksgiving leftovers swirling in a delicious dilemma. That’s when it hit me: why not elevate those mundane turkey scraps into something fabulous? Enter these Leftover Thanksgiving Turkey Stuffed Shells—a perfect way to transform turkey into a creamy, cheesy delight. With just a bit of love and creativity, you can whip up a comforting, crowd-pleasing main dish that makes the most out of your holiday feast. Not only are these stuffed shells quick to prepare, but they’re also freezer-friendly, ensuring you have a tasty meal ready to warm your heart anytime the cravings strike. Ready to turn your leftovers into a meal that steals the spotlight? Let’s dive into this delightful recipe together!

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Why are these stuffed shells a must-try?

Transformative: Leftover Thanksgiving turkey gets a new life, turning mundane scraps into a culinary masterpiece.
Creamy and Cheesy: Each shell is loaded with creamy mashed potatoes and a gooey cheese top that oozes comfort.
Crowd-Pleaser: Perfect for family gatherings or dinner parties, these shells will wow your guests and make them beg for seconds!
Time-Saving: Quick to prepare, this dish is ideal for weeknight dinners when time is of the essence. For a fabulous flavor twist, consider exploring more ways to use leftovers with these Apple Brie Stuffed options!
Freezer-Friendly: Feel free to make extras; these can be frozen and baked later, keeping your meal prep effortless.
Embrace the joy of reimagining your leftovers into something delightful and satisfying!

Leftover Thanksgiving Turkey Stuffed Shells Ingredients

For the Stuffing

Jumbo pasta shells – These hold your tasty turkey filling wonderfully; cook just until al dente for the best texture.
Turkey – Your main protein; must be cooked and shredded or chopped; can easily swap in chicken for a tasty variation.
Mashed potatoes – Adds creaminess; feel free to use leftovers or whip up a fresh batch if you prefer!
Celery, diced – Offers a refreshing crunch; swap with bell peppers for extra color or leave out if you wish.
Yellow onion, diced – Enhances overall flavor; finely diced ensures even distribution throughout the dish.
Garlic, minced – Elevates the flavor profile; garlic powder can work in a pinch if fresh is unavailable.
Cheddar cheese, shredded – Brings lovely meltiness; substitute with mozzarella or fontina if you wish to mix it up.
Gravy – Keeps the filling moist and flavorful; use your favorite homemade version or grab some from the store.
Bread stuffing – Adds great flavor and texture; perfect for using up any leftover stuffing you have.
Salt & Pepper – Essential for seasoning; adjust to your personal taste for the best flavor.

For the Topping

Extra shredded cheese – For that irresistible gooey finish; sprinkle on top for a beautifully cheesy crust.
Leftover stuffing – A crunchy topping that adds flavor and variety; using both keeps the spirit of Thanksgiving alive!

Whip up your Leftover Thanksgiving Turkey Stuffed Shells with these nourishing ingredients and give your leftovers a delicious upgrade!

Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare your ingredients. Grease a 1.5-quart baking dish with cooking spray or a drizzle of olive oil to ensure easy release after baking. Setting the oven first allows it to be perfectly hot when you’re ready to bake those delightful Leftover Thanksgiving Turkey Stuffed Shells.

Step 2: Cook the Pasta Shells
Bring a large pot of salted water to a rolling boil and cook the jumbo pasta shells for about 8-9 minutes, or until just al dente. Drain the shells in a colander and gently rinse them under cool water to prevent sticking. Lay them out on a clean kitchen towel to dry while you prepare the filling, ensuring they hold their shape for stuffing.

Step 3: Prepare the Filling
In a medium bowl, combine the chopped leftover turkey, warmed mashed potatoes, diced onion, celery, minced garlic, and half of the shredded cheese. Mix thoroughly until well incorporated, and season the mixture with salt and pepper to your liking. This filling is the heart of your Leftover Thanksgiving Turkey Stuffed Shells, so ensure every bite is flavorful and creamy.

Step 4: Assemble the Dish
Spread about ¾ cup of gravy evenly across the bottom of your greased baking dish. This will provide moisture and flavor to the Leftover Thanksgiving Turkey Stuffed Shells as they bake. With a medium cookie scoop, fill each pasta shell with the turkey mixture and place them snugly in the dish, ensuring they are all packed with that delicious filling.

Step 5: Add the Toppings
Once all the shells are in the dish, generously sprinkle the leftover stuffing over the filled shells, ensuring even coverage. Next, drizzle the remaining gravy over the top and finish by layering the rest of the shredded cheese. This will create a wonderful cheesy crust that melts beautifully as the shells bake, enhancing the timeless flavors.

Step 6: Bake to Perfection
Transfer the baking dish to your preheated oven and bake for 25-30 minutes, or until the dish is bubbly and the cheese on top is golden and melted. Keep an eye on it in the last few minutes to prevent over-browning. Once baked, the aroma of the Leftover Thanksgiving Turkey Stuffed Shells will fill your kitchen, signaling it’s time to dig in!

Step 7: Serve and Garnish
After removing the dish from the oven, let it cool for a few minutes, then garnish with fresh parsley or chives if desired. This adds a pop of color and freshness to your Leftover Thanksgiving Turkey Stuffed Shells. Serve it warm alongside a simple green salad or some garlic bread for a complete meal!

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Leftover Thanksgiving Turkey Stuffed Shells Variations

Invite your inner chef to have fun with these versatile variations that will elevate your Leftover Thanksgiving Turkey Stuffed Shells!

Vegetarian Delight: Swap turkey for sautéed mushrooms and zucchini. This vibrant mix brings a new twist while keeping it hearty and satisfying. Consider adding a sprinkle of thyme for a fresh herbal note.
Cheese Swap: Explore different cheeses like mozzarella or provolone instead of cheddar. Each will impart a unique flavor profile, resulting in a delightful surprise with every bite.
Spice It Up: For an added kick, mix in some red pepper flakes or diced jalapeños into the filling. This fiery twist will bring warmth to those chilly evenings!
Cranberry Fusion: Top your stuffed shells with a luscious layer of cranberry sauce before baking. The sweet and tangy contrast makes a sensational combination with the savory turkey.
Mediterranean Vibes: Replace the stuffing with cooked spinach and feta cheese. This refreshing option gives a light and zesty flavor that feels festive yet comforting.
Pesto Infusion: Stir in a tablespoon of pesto into your turkey mixture for a fresh burst of basil flavor. This addition beautifully complements the creamy elements of the dish.
Smoky Flavor: Add a pinch of smoked paprika or some chopped smoked turkey for an exciting depth of flavor. The smoky notes will take your stuffed shells to another delicious level.

For more creative twists on using leftovers, check out these scrumptious Apple Brie Stuffed ideas. No matter how you choose to personalize your shells, each bite will be a true delight!

Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells

Perfect Pasta: Cook the jumbo shells just until al dente to ensure they hold their shape and texture during baking. Overcooking can lead to mushy shells.
Flavor Boost: Don’t skimp on seasoning! Tasting your filling blend before stuffing is crucial; adjust salt and pepper for optimum flavor in your Leftover Thanksgiving Turkey Stuffed Shells.
Gravy Check: If using thick leftover gravy, consider thinning it with a bit of broth or water. This prevents the shells from drying out while baking.
Meal Prep Friendly: Assemble these stuffed shells ahead of time and store in the fridge for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to serve!
Vegetable Variation: For added nutrition, toss in some frozen peas or diced bell peppers to the mix. This not only enhances the flavor but also adds vibrant color to your Leftover Thanksgiving Turkey Stuffed Shells.
Cheesy Love: Experiment with different cheese blends on top! Mixing cheddar with mozzarella or parmesan can create an irresistibly gooey topping.

What to Serve with Leftover Thanksgiving Turkey Stuffed Shells

Transform your comforting stuffed shells into a full feast by pairing them with these delightful accompaniments.

Simple Green Salad: Fresh greens provide a crunchy contrast to the creamy pasta, enhancing the meal’s overall freshness.
Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for mopping up extra gravy and adds a lovely aroma to the table.
Roasted Vegetables: Seasonal roasted veggies offer earthy flavors and a delightful texture, making each bite a little more exciting. Consider vibrant carrots and Brussels sprouts for a colorful twist.
Cranberry Sauce: This sweet and tangy addition perfectly complements the savory stuffed shells, providing a burst of flavor that celebrates Thanksgiving traditions.
Spinach Artichoke Dip: Serve a warm, cheesy dip as an appetizer to get your guests in the mood for this hearty main dish. Pairing rich with rich opens the door for a comforting experience.
Chardonnay: A medium-bodied white wine enhances the flavors of your stuffed shells beautifully. Its crispness and slightly fruity notes elevate the meal.
Pumpkin Pie: For dessert, serve slices of pumpkin pie as a sweet finish, offering a nostalgic flavor that ties back to the Thanksgiving feast. This way, you extend the warmth and comfort of the holiday through every course.

Make Ahead Options

These Leftover Thanksgiving Turkey Stuffed Shells are perfect for meal prep, saving you time on bustling weeknights! You can fill the pasta shells and assemble the dish up to 24 hours in advance by covering it tightly with plastic wrap and storing it in the refrigerator, ensuring they remain just as delicious. For even longer storage, you can freeze the assembled shells for up to 3 months; just be sure to wrap them well to maintain quality. When you’re ready to bake, simply remove from the fridge or freezer and add a few extra minutes to the baking time. This method not only simplifies your dinner plans but also lets you savor the creamy goodness whenever cravings strike!

Storage Tips for Leftover Thanksgiving Turkey Stuffed Shells

Fridge: Store any leftover Leftover Thanksgiving Turkey Stuffed Shells in an airtight container for up to 3 days. This way, you can enjoy the delightful flavors again!

Freezer: For longer storage, freeze the stuffed shells before baking. Wrap each portion tightly in plastic wrap and aluminum foil, and they’ll last for up to 3 months.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for 25-30 minutes if frozen, or 15-20 minutes if refrigerated, until heated through and bubbling.

Serving Tip: To keep the moisture intact, cover with foil while reheating, removing it in the last few minutes to allow the cheese to brown nicely!

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Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs

How can I select the best turkey for my stuffed shells?
When using leftover turkey, make sure it’s not dried out; moisture is key for flavor and texture. If using fresh turkey, go for a breast that’s plump and pink without dark spots, indicating freshness. For a variation, feel free to use chicken instead of turkey!

What is the best way to store leftover stuffed shells?
Store your Leftover Thanksgiving Turkey Stuffed Shells in an airtight container in the fridge for up to 3 days. Ensure they are cooled completely before sealing. This will help maintain their delicious flavors while keeping them fresh for your next meal!

Can I freeze my stuffed shells for later use?
Absolutely! For freezing, wrap the assembled but unbaked Leftover Thanksgiving Turkey Stuffed Shells tightly in plastic wrap followed by aluminum foil. They can be stored in the freezer for up to 3 months. Just make sure to label them with the date so you know when to enjoy that comforting meal again!

What should I do if my shells are falling apart while cooking?
Very gently handle the cooked pasta shells, ensuring they’re only cooked until al dente. If the shells do crack, have some extra cheese or sauce on hand to fill in the gaps during assembly. If you’re concerned about breakage, you can always use larger sheets of lasagna noodles for this dish!

Are these stuffed shells suitable for pets or people with allergies?
These Leftover Thanksgiving Turkey Stuffed Shells contain common allergens like cheese and gravy. It’s best to keep them away from pets, particularly due to the seasoning and sauce. If you or your guests have allergies, make sure to check ingredient labels and consider substitutions, such as using dairy-free cheese.