Jump to Recipe Print RecipeAs I sat at the kitchen counter, a thought crept in: what if dinner could be both incredibly easy and absolutely delicious? That’s when the idea of Quick and Cheesy French Dip Tortilla Roll Ups came to mind. These delightful bites are not only a breeze to whip up in under 30 minutes but also bring a comforting twist to the classic French dip sandwich. Imagine warm tortillas filled with savory roast beef and gooey cheese, perfectly paired with a rich dipping au jus. They’re low in lactose too, making them a fantastic option for family-friendly meals that even picky eaters can enjoy. Quick, customizable, and ideal for weeknight dinners or casual gatherings, these roll-ups are sure to become a go-to dish. Ready to roll up some flavor? Let’s dive into this mouthwatering recipe! Why are French Dip Tortilla Roll Ups a Must-Try? Speedy Preparation: Ready in under 30 minutes, making dinner a breeze even on the busiest nights. Flavor Explosion: Savory roast beef paired with gooey cheese creates a crowd-pleasing delight that you won’t want to miss. Customizable Options: Mix and match ingredients! Try different cheeses, or add veggies for a personalized touch. Low in Lactose: Ideal for those looking to enjoy comfort food without the worry of lactose-related issues. Perfect for Sharing: Slice them into bite-sized pieces, making these roll-ups a hit for parties or family gatherings. Grab your tortillas and get rolling with this versatile dish! Check out Baked Chicken Dip for more fun ideas! French Dip Tortilla Roll Ups Ingredients • Dive into flavor with every bite! For the Roll Ups Thinly Sliced Roast Beef – Provides a savory and juicy filling. Use deli-style or leftovers for convenience. Shredded Mozzarella or Provolone – Creates a gooey texture. Substitutions: cheddar, Swiss, or pepper jack for different flavors. Large Flour Tortillas – Soft and pliable for rolling. Gluten-free option available by using large lettuce leaves instead. Melted Butter – Brushed on the outside for a golden, crispy finish. Use olive oil or cooking spray as a lighter alternative. Garlic Powder – Adds aromatic depth. Onion Powder – Brings savory notes. Dried Parsley – Adds color and a gentle herbal tone. Fresh herbs like basil or cilantro can be a delicious substitute. For the Au Jus Beef Broth – The main liquid for a rich dipping sauce. Low-sodium versions are available if desired. Worcestershire Sauce – Adds umami richness. Soy Sauce – Enhances saltiness. Salt & Pepper – Essential for seasoning. Adjust according to taste preferences. These delightful French Dip Tortilla Roll Ups are perfect for anyone craving a quick yet satisfying meal that’s sure to please the whole family! Step‑by‑Step Instructions for Quick and Cheesy French Dip Tortilla Roll Ups Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While that’s heating, grab a baking sheet and line it with parchment paper to prevent sticking. This step ensures that your French Dip Tortilla Roll Ups bake evenly, creating that golden, crispy exterior you’re looking for. Step 2: Assemble the Tortillas Lay out the large flour tortillas on a clean surface. Evenly distribute thinly sliced roast beef and shredded mozzarella or provolone cheese across the center of each tortilla, leaving about an inch of space at the edges. This is crucial for rolling, allowing you to enjoy a flavorful bite without the filling spilling out. Step 3: Roll the Tortillas Starting from one end, carefully roll each tortilla tightly while folding in both sides to secure the filling. This technique helps to keep everything packed inside, as you aim for a snug roll. Once rolled, place the seam side down on the prepared baking sheet to hold its shape during baking. Step 4: Butter and Season Brush the outside of each rolled tortilla with melted butter for that perfect golden finish. Sprinkle garlic powder, onion powder, and dried parsley evenly over the tops. This not only adds flavor but also gives your Quick and Cheesy French Dip Tortilla Roll Ups an inviting aroma as they bake. Step 5: Bake the Roll Ups Slide the baking sheet into the preheated oven and bake the roll-ups for 12-15 minutes. Watch closely as they bake, ensuring they turn a beautiful golden brown and the cheese inside melts perfectly. The enticing scent wafting through your kitchen will be a sure sign that they’re ready! Step 6: Prepare the Au Jus While the roll-ups bake, it’s time to whip up the au jus. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Bring the mixture to a gentle simmer over medium heat for about 5-7 minutes, allowing the flavors to meld beautifully, ready to dip those delicious roll-ups. Step 7: Slice and Serve Once the roll-ups are golden brown and the cheese is deliciously gooey, take them out of the oven. Let them cool for a minute, then slice the roll-ups into bite-sized pieces. Serve warm alongside the rich au jus for dipping, providing a delightful and satisfying meal that everyone will love. Storage Tips for French Dip Tortilla Roll Ups Fridge: Store baked roll-ups in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to prevent sogginess. Freezer: Unbaked roll-ups can be frozen for up to 1 month. Assemble them without baking, then wrap tightly in plastic wrap and place in a freezer-safe bag. Reheating: When ready to enjoy leftovers, reheat the baked roll-ups in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. Avoid using the microwave, as it can make them soggy. Make-Ahead: For quicker meals during the week, assembled unbaked roll-ups can be refrigerated for up to 24 hours before baking, allowing for speedy preparation on busy nights. French Dip Tortilla Roll Ups Variations Feel free to get creative and make these roll-ups your own delightful version, bursting with new flavors and textures! Spicy Kick: Incorporate sliced jalapeños for a delightful heat that perfectly complements the savory roast beef. Veggie Lovers: Add sautéed mushrooms or bell peppers to boost nutrition and flavor. Caramelized onions can really enhance the sweetness! Breakfast Variation: Swap the roast beef for fluffy scrambled eggs and cheese—perfect for a brunch treat! Herbal Infusion: Mix in fresh herbs like basil or cilantro, giving a burst of freshness that elevates the dish. Saucy Additions: A splash of barbecue sauce or spicy mustard inside adds an extra layer of flavor you won’t want to miss. Cheesy Bliss: Experiment with different cheese combos—gouda, blue cheese, or pepper jack for a flavor explosion! Slow-Cooked Option: Use shredded slow-cooked brisket for a more intense depth of flavor and tenderness in each bite. Gluten-Free Twist: Substitute large lettuce leaves for tortillas to wrap around the filling, creating a fresh, low-carb alternative. Whether you pair them with spicy mustard or try them with a delicious au jus, these variations will have everyone coming back for more! And if you’re on the lookout for more fun ideas, don’t miss out on making French Toast Waffles or a delightful Blackberry Cake Roll for dessert! Expert Tips for French Dip Tortilla Roll Ups Avoid Overstuffing: The key to sturdy roll-ups is moderation! Use about ¼ lb of roast beef and a handful of cheese per tortilla to prevent bursting. Seal with Butter: Brushing the edges with melted butter not only adds flavor but also helps seal the roll-ups, keeping the filling intact during baking. Crispy Reheat: For delicious leftovers, reheat in the oven instead of the microwave. This maintains their crispy texture and gooey cheese—perfect for enjoying your French Dip Tortilla Roll Ups again! Watch Cooking Time: Every oven is different! Check the roll-ups around the 12-minute mark to ensure they achieve that golden brown color without burning. Experiment with Fillings: Don’t hesitate to personalize your roll-ups! Add veggies or swap cheeses to make this dish uniquely yours while keeping it quick and family-friendly. Make Ahead Options These Quick and Cheesy French Dip Tortilla Roll Ups are perfect for meal prep, making your busy weeknights a breeze! You can assemble the roll-ups and refrigerate them unbaked for up to 24 hours. To maintain their freshness and prevent sogginess, be sure to wrap them tightly in plastic wrap or store them in an airtight container. When you’re ready to serve, simply bake them from the fridge, adding an extra minute or two to the cooking time if desired. Additionally, baked roll-ups can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven to keep them crisp and delicious. With these make-ahead options, you’ll have a quick, satisfying dinner ready in no time! What to Serve with Quick and Cheesy French Dip Tortilla Roll Ups Elevate your dinner experience by pairing these delightful roll-ups with complementary sides that bring out their savory goodness. Creamy Mashed Potatoes: These buttery potatoes add a luscious, smooth contrast to the crispy roll-ups, enhancing your meal’s comfort factor. A drizzle of gravy can further tie the flavors together, inviting you to savor every bite. Crispy Coleslaw: The crunchy freshness of coleslaw balances the richness of the tortillas. The creamy dressing also brings a delightful tartness that brightens the overall dish. Roasted Vegetables: Seasonal veggies roasted to golden perfection create joyful textures and vibrant flavors to contrast with the cheesy goodness. Think carrots, bell peppers, and zucchini, which can also add a pop of color to your plate. Garlic Breadsticks: Offering an additional layer of indulgence, these warm, buttery sticks are perfect for soaking up any leftover au jus. Flavored with herbs, they complement the savory notes beautifully. Pickle Chips: A zesty side of tangy pickle chips cuts through the richness, adding a refreshing crunch. They’re an ideal palate cleanser that makes each bite of the roll-ups even more enjoyable. Sparkling Lemonade: For a light and refreshing drink, sparkling lemonade offers a citrusy zing that pairs perfectly with the savory roll-ups. Its effervescence brings a festive flair to your meal. Chocolate Chip Cookies: To round out your evening on a sweet note, serve warm chocolate chip cookies for dessert. Their gooey sweetness contrasts delightful with the delicious richness of your dinner. French Dip Tortilla Roll Ups Recipe FAQs How do I choose the best roast beef for this recipe? Absolutely! Look for thinly sliced roast beef, either from the deli or leftovers. Freshly sliced is ideal, but pre-packaged deli meats work just as well. Opt for juicy cuts; avoid any that appear dry or overly processed. What’s the best way to store leftover roll-ups? Very! For baked roll-ups, store them in an airtight container in the fridge for up to 3 days. Ensure they have cooled completely before sealing to avoid a soggy texture. If you’d like to freeze them, wrap unbaked roll-ups in plastic wrap and store them in a freezer-safe bag for up to 1 month. Can I freeze the assembled roll-ups? How? Definitely! To freeze, prepare the roll-ups without baking them. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply bake from frozen at your usual temperature, adding a couple of extra minutes to the cooking time. What if my roll-ups fall apart during baking? Oh no! This can happen if overstuffed. Be sure to use about ¼ lb of roast beef and a handful of cheese per tortilla. Another tip is to apply melted butter to the edges when rolling; this acts as a seal to keep everything contained. Are these roll-ups suitable for families with lactose intolerance? Yes! Using mozzarella or provolone makes them lower in lactose compared to traditional cheese; however, feel free to swap these for lactose-free cheese options if needed. Always check the labels to ensure they meet dietary requirements, especially if allergies are a concern. How can I add more flavor to the au jus? Absolutely delicious idea! For a more flavorful au jus, incorporate fresh herbs like thyme or rosemary while simmering. You can also play with spices like smoked paprika or a splash of hot sauce for a kick. Just remember to let it simmer for at least 5-7 minutes for flavors to meld beautifully! Savory French Dip Tortilla Roll Ups in Under 30 Minutes Quick and easy French Dip Tortilla Roll Ups that bring a comforting twist to the classic sandwich. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 roll upsCourse: AppetizersCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll Ups0.5 lb Thinly Sliced Roast Beef Use deli-style or leftovers for convenience.1 cup Shredded Mozzarella or Provolone Substitutions: cheddar, Swiss, or pepper jack for different flavors.4 large Flour Tortillas Gluten-free option available by using large lettuce leaves instead.2 tbsp Melted Butter Use olive oil or cooking spray as a lighter alternative.1 tsp Garlic Powder1 tsp Onion Powder1 tbsp Dried Parsley Fresh herbs like basil or cilantro can be a delicious substitute.For the Au Jus2 cups Beef Broth Low-sodium versions are available if desired.1 tbsp Worcestershire Sauce1 tbsp Soy Sauceto taste Salt Adjust according to taste preferences.to taste Pepper Adjust according to taste preferences. Equipment OvenBaking SheetSaucepan Method Step‑by‑Step InstructionsPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Lay out the large flour tortillas and distribute thinly sliced roast beef and cheese across the center, leaving an inch of space at the edges.Roll each tortilla tightly while folding in the sides, placing them seam side down on the baking sheet.Brush the rolled tortillas with melted butter and sprinkle garlic powder, onion powder, and dried parsley on top.Bake the roll-ups for 12-15 minutes until golden brown and the cheese has melted.While the roll-ups are baking, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a saucepan, simmer for 5-7 minutes.Once baked, let them cool briefly, then slice into bite-sized pieces and serve warm with the au jus. Nutrition Serving: 1roll upCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg NotesThese French Dip Tortilla Roll Ups are perfect for anyone craving a satisfying meal that's quick and family-friendly. For optimal results, avoid overstuffing and watch the cooking time closely. Tried this recipe?Let us know how it was!
