Jump to Recipe Print RecipeTraveling through the bustling streets of a Middle Eastern market, the aroma of spiced meats and fresh vegetables wafts through the air, transporting you to a world of vibrant flavors. That’s the inspiration behind my Chicken Shawarma Crispy Rice Salad—a healthy meal prep masterpiece that marries the warmth of traditional shawarma with the delightful texture of crispy rice. This dish is perfect for any occasion, whether you’re looking for a light lunch or a satisfying dinner that will impress your guests. With its colorful medley of ingredients and creamy tahini dressing, it’s not just a salad; it’s an experience. Ready to uncover the secrets to this flavorful fusion? Let’s dive in! Why is this salad a must-try? Vibrant Flavors: Each bite bursts with bold spices and freshness, thanks to the perfectly marinated chicken and crisp veggies. Unique Texture: Enjoy the delightful contrast between the tender chicken, crunchy rice, and creamy dressing. Healthy & Filling: Packed with nutrients, this dish offers a wholesome balance of protein and healthy fats, making it perfect for meal prep. Easily Customizable: Switch up the proteins or veggies to match your taste; try it with tofu or chickpeas for a vegetarian version! Don’t forget to check out my recipe for Smothered Chicken Rice for more delicious ideas! Impressive Presentation: Serve this for gatherings, and watch it steal the show with its colorful mix and enticing aroma. Chicken Shawarma Crispy Rice Salad Ingredients • Get ready to enjoy a flavorful feast! For the Chicken Chicken thighs or breasts – The main protein bringing fullness; tofu is a great vegetarian option. Olive oil – Enhances richness during marination; avocado oil works well as a substitute. Cumin – Infuses warm, earthy flavor; it’s a must for authentic shawarma seasoning. Paprika – Adds sweetness and vibrant color; feel free to swap with smoked paprika for a smoky twist. Garlic powder – Boosts savory depth; fresh garlic can be chosen for an extra punch. Turmeric – Contributes a warm hue and flavor; optional for a milder taste. Salt & pepper – Basic seasonings that elevate the overall dish. For the Rice Salad Cooked rice – The base of the salad; any variety works (white, brown, or cauliflower). Cucumber – Offers crunch and freshness; bell pepper is a good substitute if you’re in the mood for variation. Tomatoes – Adds juiciness; cherry tomatoes are an excellent alternative. Red onion – Introduces sharpness; swap for green onions for a milder flavor. Fresh parsley or cilantro – Brings brightness to the salad; choose based on your personal taste. For the Dressing Tahini – Provides a creamy texture and base for the dressing; sunflower seed butter can be used for a nut-free option. Lemon juice – Brightens flavors and adds zing; lime juice is a suitable substitute. Garlic clove – Provides a raw, robust flavor in the dressing; adjust as per your preference. Water – Essential for thinning the dressing to a creamy consistency. Now that you have all the ingredients lined up, you’re just a few steps away from crafting your delightful Chicken Shawarma Crispy Rice Salad. Let’s keep the flavor journey rolling! Step‑by‑Step Instructions for Chicken Shawarma Crispy Rice Salad Step 1: Marinate the Chicken In a mixing bowl, combine olive oil, cumin, paprika, garlic powder, turmeric, salt, and pepper to create a fragrant marinade. Add 1 lb of chicken thighs or breasts, ensuring each piece is well coated. Cover and marinate for at least 30 minutes in the refrigerator, allowing time for the flavors to infuse and the chicken to become tender. Step 2: Cook the Chicken Heat a grill or skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated chicken and cook for about 6-7 minutes per side, or until beautifully golden and cooked through, reaching an internal temperature of 165°F. Allow the chicken to rest for 5 minutes before slicing it into bite-sized pieces to keep it juicy. Step 3: Crisp the Rice In a large skillet, heat 1 tablespoon of oil over medium heat. Add cooled, cooked rice and spread it evenly in the pan. Fry the rice for about 5-7 minutes, stirring occasionally, until it becomes golden and crispy. Alternatively, for a healthier option, air fry the rice at 400°F for about 10 minutes until crispy. Step 4: Prepare the Vegetables While the chicken cooks, prepare the fresh vegetables. Dice the cucumber, chop the tomatoes, slice the red onion, and finely chop a handful of fresh parsley or cilantro. These vibrant ingredients will add a refreshing crunch to your Chicken Shawarma Crispy Rice Salad. Step 5: Make the Dressing In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, and water until you achieve a creamy consistency. Taste and adjust flavors as desired. For an added freshness, chill the dressing in the refrigerator for 15 minutes before serving, allowing the flavors to meld beautifully. Step 6: Assemble the Salad In a large serving platter or individual bowls, layer the crispy rice as the base. Neatly arrange the sliced chicken, diced vegetables, and chopped herbs on top. Drizzle with the creamy tahini dressing and, if desired, garnish with pickles for an extra tangy touch. Your Chicken Shawarma Crispy Rice Salad is ready to be enjoyed! How to Store and Freeze Chicken Shawarma Crispy Rice Salad Room Temperature: Keep any leftover crispy rice at room temperature for up to 1 hour; avoid letting it sit out longer to maintain freshness. Fridge: Store assembled salad components separately in airtight containers in the refrigerator for up to 3 days. This helps prevent sogginess and keeps flavors bright. Freezer: For best results, freeze only the marinated chicken and cooked rice in airtight freezer bags for up to 3 months. Thaw overnight in the fridge before cooking. Reheating: When ready to enjoy, reheat the chicken in a skillet over medium heat until warmed through. Crisp the rice again in a hot skillet for a few minutes to restore its crunch. Enjoy your Chicken Shawarma Crispy Rice Salad! What to Serve with Chicken Shawarma Crispy Rice Salad Experience a symphony of tastes and textures that perfectly complements this vibrant dish. Creamy Hummus: This Middle Eastern classic adds a luscious, nutty flavor that enhances the dish’s savory notes. Pita Bread: Soft, warm pita is perfect for scooping up the salad and adds a welcome contrast to the crispy rice. Crispy Falafel: For an extra crunch, serve crispy falafel on the side. Their earthy flavor pairs beautifully with the salad’s spices. Spiced Yogurt Sauce: A cooling yogurt sauce can balance the heat from the chicken and round out the meal’s flavors deliciously. Cumin-Spiced Roasted Vegetables: Roasted eggplant, zucchini, or bell peppers seasoned with cumin add heartiness while echoing the shawarma spices. Minted Cucumber Salad: A refreshing cucumber salad with mint brightens up the plate, offering both a zingy flavor and a cool crunch. Lemonade or Iced Tea: A refreshing glass of lemonade or iced tea can cleanse the palate, making every bite of the salad even more delightful. Baklava: For dessert, add a sweet ending with flaky, honey-soaked baklava that beautifully contrasts the savory salad. These pairings ensure every meal featuring the Chicken Shawarma Crispy Rice Salad is an unforgettable experience. Chicken Shawarma Crispy Rice Salad Variations Feel free to get creative and personalize your dish with these exciting twists. Vegetarian Option: Substitute chicken with grilled veggies or chickpeas for a hearty, plant-based delight. Tofu works beautifully here too, soaking up the spices just like the chicken. Nutty Crunch: Toss in a handful of roasted nuts like almonds or pistachios for a satisfying crunch. The added texture will complement the crispy rice wonderfully. Flavorful Herbs: Replace parsley and cilantro with fresh mint or dill for a unique flavor profile. Each herb brings its own personality, making the salad feel brand new! Heat it Up: Add a touch of sriracha or chopped jalapeños to the dressing for a spicy kick. This fiery addition will leave your tastebuds dancing. Fruity Twist: Introduce diced mango or pomegranate seeds for bursts of sweetness. This unexpected addition will provide a delightful contrast to the savory elements. Different Rice: Use quinoa or cauliflower rice instead of regular rice for a healthy twist that’s equally delicious. Each grain brings something special to the table. Creamy Alternatives: Swap tahini for Greek yogurt or a dairy-free yogurt alternative. This will give your dressing a delightful creaminess while changing the flavor nuances. Citrus Variation: Experiment with different citrus juices like lime or grapefruit in the dressing to create a lively sparkle. Each citrus twist can alter the flavor dramatically, adding a refreshing zing. These variations will keep your Chicken Shawarma Crispy Rice Salad exciting and flavor-packed! For more delicious meal ideas, check out my recipe for Baked Chicken Tenders or try my Thai Chicken Soup for a comforting experience. Make Ahead Options This Chicken Shawarma Crispy Rice Salad is an excellent choice for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse. The crispy rice can be prepared and stored at room temperature, while chopped vegetables and herbs can be prepped and refrigerated for up to 3 days. To maintain the quality and freshness, keep each component separate until you’re ready to assemble. When it’s time to serve, simply cook the marinated chicken, crisp the rice, and layer everything together. Enjoy restaurant-quality results with minimal effort, making busy weeknights a breeze! Expert Tips for Chicken Shawarma Crispy Rice Salad Marinate Well: For best flavor, marinate chicken for at least 30 minutes. This allows the spices to penetrate, creating tender, juicy pieces in your Chicken Shawarma Crispy Rice Salad. Crisp Rice Perfectly: Ensure your rice is cooled and dry before crisping. This prevents sogginess and achieves that golden crunch, elevating your salad’s texture. Prep Ahead: To save time, prepare your salad components in advance but assemble them just before serving. This keeps everything fresh and maintains that delightful crunch. Chill the Dressing: Serve your dressing chilled. A few minutes in the fridge enhances flavor and provides a refreshing contrast against warm rice and chicken. Tweak for Taste: Feel free to adjust the spices based on your personal preference; a pinch of cayenne can add extra warmth. Contrasting flavors will make your Chicken Shawarma Crispy Rice Salad even more exciting! Chicken Shawarma Crispy Rice Salad Recipe FAQs What kind of chicken is best for this recipe? I recommend using chicken thighs for their juiciness and flavor, but you can also use chicken breasts if you prefer a leaner option. If you’re looking for a vegetarian substitute, tofu works wonderfully when marinated in the same spices! How should I store leftovers of my Chicken Shawarma Crispy Rice Salad? Store the components separately in airtight containers in the fridge for up to 3 days. This method keeps your crispy rice from getting soggy and your flavors fresh. Just assemble when you’re ready to enjoy it again! Can I freeze any parts of the Chicken Shawarma Crispy Rice Salad? Absolutely! You can freeze the marinated chicken and cooked rice separately in airtight freezer bags for up to 3 months. When you’re ready to eat, simply thaw them overnight in the fridge, reheat the chicken in a skillet until warm, and crisp the rice in a hot pan for that delightful crunch. What should I do if my rice isn’t crisping up? If your rice isn’t crisping up as expected, ensure it’s cooled and dry before cooking. If it still won’t crisp, check the heat of your skillet; it should be hot! A splash of oil can help achieve that golden crunch. Can I add more vegetables or make any substitutions? Very! You can absolutely customize the salad by adding more vegetables like bell peppers, shredded carrots, or even avocado. Feel free to swap the herbs to your liking—mint or dill can provide a wonderful twist! Are there any dietary considerations for this recipe? Yes, if you’re allergic to nuts, opt for sunflower seed butter in place of tahini for the dressing. This Chicken Shawarma Crispy Rice Salad is naturally gluten-free if you use appropriate sauces, making it a good option for various dietary needs. Chicken Shawarma Crispy Rice Salad: A Fresh, Flavor-Packed Delight A healthy Chicken Shawarma Crispy Rice Salad that marries spiced meats and crispy rice for a vibrant and delicious meal. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsMarinating Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: ChickenCuisine: Middle EasternCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken thighs or breasts Tofu for vegetarian option2 tbsp Olive oil Avocado oil works as substitute2 tsp Cumin Essential for shawarma flavor2 tsp Paprika Smoked paprika can be used1 tsp Garlic powder Fresh garlic can be used1 tsp Turmeric Optional for milder taste1 tsp Salt1 tsp PepperFor the Rice Salad2 cups Cooked rice Any variety works1 cup Cucumber Bell pepper is a good substitute1 cup Tomatoes Cherry tomatoes are an alternative1/2 cup Red onion Green onions can be substituted1/4 cup Fresh parsley or cilantro Choose based on tasteFor the Dressing1/4 cup Tahini Sunflower seed butter for nut-free option2 tbsp Lemon juice Lime juice can be used1 clove Garlic clove Adjust to preference2 tbsp Water To thin the dressing Equipment Mixing BowlSkilletGrill or Skilletwhiskserving platter Method Step-by-Step Instructions for Chicken Shawarma Crispy Rice SaladIn a mixing bowl, combine olive oil, cumin, paprika, garlic powder, turmeric, salt, and pepper. Add chicken, coat well, cover, and marinate for at least 30 minutes.Heat grill or skillet over medium-high heat, add olive oil, then cook marinated chicken for 6-7 minutes per side until golden and cooked through. Let rest for 5 minutes before slicing.In a large skillet, heat 1 tablespoon of oil over medium heat, add cooled cooked rice, spread evenly, and fry for 5-7 minutes until golden and crispy.Prepare fresh vegetables: dice cucumber, chop tomatoes, slice red onion, and finely chop parsley or cilantro.In a small bowl, whisk tahini, lemon juice, minced garlic, olive oil, and water until creamy. Chill for 15 minutes if desired.In a serving platter, layer crispy rice, arrange sliced chicken, diced vegetables, and herbs. Drizzle with tahini dressing and garnish with pickles if desired. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 60mgIron: 3mg NotesMarinate chicken for at least 30 minutes for better flavor. Crisp rice thoroughly and prepare salad components in advance for convenience. Tried this recipe?Let us know how it was!
