Name: Savor Creamy Pesto Chicken Pasta for Cozy Nights In
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 oz Penne, Rigatoni, Fusilli, or Ziti (Choose your preferred type or gluten-free options.); 2 lbs Boneless, Skinless Chicken Breasts (Diced for ease.); 2 tbsp Olive Oil (For sautéing.); to taste Salt; to taste Pepper; 2 tbsp Butter (Can be replaced with olive oil.); 2 cloves Garlic (Minced.); 1 cup Heavy Cream (Increase for richer experience.); 1 cup Whole Milk (Can swap for low-fat.); 1 cup Basil Pesto (Store-bought or homemade.); 1 cup Parmesan Cheese (Grated; substitute with nutritional yeast.); 2 cups Baby Spinach (Optional.); 1 cup Mozzarella Cheese (Shredded.)

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When the sun dips below the horizon and the evening calls for something comforting, there’s nothing quite like a warm, bubbling dish to welcome you home. Enter the Creamy Pesto Chicken Pasta Bake—a hearty delight that layers tender chicken with perfectly cooked pasta enveloped in a lush, aromatic pesto-cream sauce. Not only does it take mere moments to prep, but this dish also doubles as a crowd-pleaser for cozy gatherings or busy weeknights. Its versatility shines through with options for gluten-free and vegetarian variants, ensuring no one misses out on the creamy goodness. So, are you ready to whip up a meal that warms the heart and satisfies the soul? Let’s dive in!

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Why is Creamy Pesto Chicken Pasta Irresistible?

Creamy goodness: The rich, pesto-infused cream sauce envelops pasta and chicken, creating an indulgent flavor that promises to please every palate.
Time-saver: This dish is easy to whip up, perfect for busy evenings when you want homemade comfort food without the hassle.
Versatile options: Whether you’re looking to go meat-free or gluten-free, this recipe adapts wonderfully to your dietary preferences—just like our Thai Chicken Soup for healthier options!
Crowd-pleaser: Its cheesy, baked topping makes it a favorite for family gatherings, ensuring that everyone leaves the table satisfied.
Comfort food classic: It’s a delightful twist on the traditional casserole, mixing Italian flavors with an all-American appeal that even picky eaters will love!

Creamy Pesto Chicken Pasta Ingredients

• Discover the essentials for a creamy, dreamy pasta bake!

For the Pasta

Penne, Rigatoni, Fusilli, or Ziti – These pasta types hold the sauce beautifully, ensuring every bite is packed with flavor; gluten-free options are also available.

For the Chicken

Boneless, Skinless Chicken Breasts – Diced for ease, they add protein and heartiness; rotisserie chicken can speed up your prep time.

For the Sauce

Olive Oil – Used for sautéing the chicken, it brings essential flavor; feel free to substitute with a neutral oil if needed.
Salt and Pepper – Season to taste for the perfect balance.
Butter – Adds richness to your sauce; replace with olive oil or omit for a lighter version if preferred.
Garlic – Minced for a fragrant kick in the sauce.
Heavy Cream – Delivers that luscious, creamy texture; increase for a richer experience.
Whole Milk – Balances the richness; swap for low-fat milk if you like.
Basil Pesto – The star that flavors the dish; you can use store-bought or homemade.
Parmesan Cheese – Grated for a depth of flavor, and can be replaced with nutritional yeast for a dairy-free version.

For Extra Flavor

Baby Spinach – Optional; adds nutrition and flavor; you can also use sautéed mushrooms or omit for a meat-centric dish.
Mozzarella Cheese – Shredded for that beautiful bubbly finish on top.

These ingredients come together to create a memorable Creamy Pesto Chicken Pasta, guaranteeing a hit at your dinner table!

Step‑by‑Step Instructions for Creamy Pesto Chicken Pasta Bake

Step 1: Prepare Baking Dish and Preheat Oven
Begin by preheating your oven to 400°F (200°C). While waiting, generously grease a 9×13-inch baking dish with olive oil or cooking spray to ensure your creamy pesto chicken pasta bake releases easily after cooking. This step is crucial as it makes cleaning up a breeze and lets the dish turn out perfectly golden.

Step 2: Cook Pasta
In a large pot, bring salted water to a rolling boil. Add your preferred pasta—penne, rigatoni, or fusilli—and cook for about 2 minutes less than the package directions recommend for al dente texture. Drain the pasta once cooked, ensuring to reserve a little pasta water, and set aside to cool slightly while you prepare the other ingredients.

Step 3: Sauté Chicken
In a large skillet, heat a splash of olive oil over medium-high heat. Season the diced boneless, skinless chicken breasts with salt and pepper, then add to the skillet. Sauté the chicken for around 5-6 minutes, or until it’s golden brown and cooked through, stirring occasionally for even cooking. Remove from the skillet and set aside as you prepare the sauce.

Step 4: Make Creamy Pesto Sauce
In the same skillet, melt a couple of tablespoons of butter over medium heat. Once melted, add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and milk, stirring gently, and let it simmer for about 3-5 minutes until thickened. Finally, stir in basil pesto and grated Parmesan cheese until the sauce is smooth and creamy.

Step 5: Combine Ingredients
Toss the sautéed chicken, drained pasta, and optional baby spinach into the creamy pesto sauce, mixing well using a spatula to ensure every piece of pasta is coated evenly in the luxurious sauce. The combination creates a delightful base for your creamy pesto chicken pasta bake that promises to deliver on flavor.

Step 6: Assemble and Top
Transfer the combined mixture into the greased baking dish, spreading it evenly. Sprinkle shredded mozzarella cheese generously over the top, along with any additional Parmesan if desired. This cheesy topping will melt into a bubbly crust while baking, adding a perfect finishing touch to your delicious dish.

Step 7: Bake
Carefully place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. Keep an eye on the dish; it should be golden and bubbling when done. The delightful aroma of the creamy pesto chicken pasta bake will fill your kitchen, promising a heartwarming meal is on the way.

Step 8: Rest and Serve
Once baked to perfection, remove the dish from the oven and allow it to rest for about 5 minutes. This resting period lets the flavors meld beautifully and makes serving easier. Dish out portions of your creamy pesto chicken pasta bake, and enjoy this comforting meal with loved ones!

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What to Serve with Creamy Pesto Chicken Pasta Bake

When your table is set for a delightful meal, thoughtful side dishes help elevate the experience, making every bite memorable.

Garlic Bread: The crunchy, buttery goodness of garlic bread perfectly complements the creamy sauce and adds a delightful crunch to each bite. You can even let your bread soak up that luscious sauce!
Simple Green Salad: A fresh greens salad with a zesty vinaigrette balances the richness of the pasta bake, providing a refreshing contrast. Consider including cherry tomatoes and cucumbers for some vibrant color.
Roasted Vegetables: Caramelized, savory roasted vegetables add depth and a natural sweetness that pairs beautifully with the basil pesto flavors, making for a wholesome plate.
Caesar Salad: The salty crunch of a Caesar salad, topped with croutons and Parmesan, creates a classic combination with the creamy pasta, enhancing the overall comfort food experience.
Steamed Broccoli: Lightly steamed broccoli not only adds a pop of color but also a slight crunch and healthful element that rounds out this meal nicely.
Crispy Brussels Sprouts: With a glaze of balsamic reduction, Brussels sprouts bring a nutty flavor that complements the vibrant pesto while providing a delightful textural contrast.
Chardonnay: A chilled Chardonnay holds the right balance of acidity, enhancing the creamy textures while tying the meal together with its light fruit flavors.
Lemon Sorbet: For dessert, a refreshing lemon sorbet acts as a palate cleanser, soothing the palate after a comforting meal and leaving a feeling of lightness.

Make Ahead Options

These Creamy Pesto Chicken Pasta Bake preparations are perfect for busy weeknights! You can cook the pasta and sauté the chicken up to 24 hours in advance; simply let them cool and refrigerate in separate airtight containers. For the sauce, prepare it ahead and store it separately as well to maintain the creamy texture. When you’re ready to enjoy, combine the pasta, chicken, spinach, and sauce in your greased baking dish, top with cheese, and bake at 400°F (200°C) for 20-25 minutes, until bubbling and golden. This makes for a hassle-free meal that saves you time while keeping the flavors just as delicious!

Creamy Pesto Chicken Pasta Variations

Feel free to get creative with this delightful recipe and find your perfect twist on creamy goodness!

Vegetarian Delight: Omit the chicken and double the spinach for a comforting meat-free version that everyone will love.
Mushroom Switch: Replace chicken with sautéed mushrooms for an earthy flavor, or add white beans for a protein-packed boost. It’s a delicious way to mix up your usual protein!
Whole Wheat Option: Swap in whole wheat or gluten-free pasta to suit dietary preferences; just adjust the cooking time to achieve a perfect al dente texture. You’ll savor every hearty bite!
Seasonal Veggies: Incorporate seasonal vegetables like peas or asparagus for a fresh twist that adds vibrant color and nutrients. Seasonal changes can bring delightful surprises to your dish.
Extra Creamy: For an even richer sauce, increase the amount of heavy cream or add a dollop of crème fraîche before baking. This indulgent twist will make it a special occasion dish!
Cheese Variations: Experiment with different cheese blends, like cheddar or gouda along with the mozzarella on top for added complexity. This variation opens the door to exciting flavor profiles.
Spice it Up: Add a pinch of red pepper flakes to the sauce for a hint of heat, or top each serving with fresh herbs for a burst of flavor. Just the right kick can transform the dish!
Pasta Shapes: Don’t limit yourself to common pasta shapes! Try farfalle, rigatoni, or even shells for a fun twist on texture. Each shape holds the sauce differently, making every mouthful a new experience!

No matter how you choose to remix this dish, it’s bound to become a family-favorite, just like our Creamy Salmon Spinach Pasta perfect for busy weeknights!

Expert Tips for Creamy Pesto Chicken Pasta

Pasta Perfection: Cook the pasta just under al dente (2 minutes less) to avoid mushiness after baking. This ensures a delightful texture in your creamy pesto chicken pasta.
Greens Boost: Feel free to add extra greens like kale or asparagus for a nutritious twist. Seasonal veggies can elevate the dish’s taste and color profile.
Make-Ahead Magic: Assemble your creamy pesto chicken pasta dish ahead of time and refrigerate until ready to bake. Just remember to adjust baking time if it’s coming from the fridge.
Cheesy Goodness: For a deeper flavor, combine different cheeses like cheddar or gouda along with mozzarella. Experimenting with varieties can lead to delicious surprises!
Resting Time: Allow the dish to sit for about 5 minutes after baking. This helps the flavors meld beautifully and makes serving easier without losing any gooey goodness.

How to Store and Freeze Creamy Pesto Chicken Pasta

Fridge: Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

Freezer: You can freeze the creamy pesto chicken pasta bake either before or after baking; it lasts up to 3 months in the freezer. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place the thawed pasta bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, until heated through and bubbly.

Assembling Ahead: For convenience, prepare and assemble the dish but don’t bake it—cover tightly and refrigerate for up to 24 hours before baking as instructed.

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Creamy Pesto Chicken Pasta Bake Recipe FAQs

How do I select the perfect pasta for my bake?
Absolutely! For this Creamy Pesto Chicken Pasta Bake, you want pasta that holds sauce well. I recommend penne, rigatoni, or fusilli, as they absorb flavors beautifully. If gluten-free is a priority, there are many options available today; just make sure to adjust the cooking times as these can cook quicker than traditional pasta.

What’s the best way to store leftover Creamy Pesto Chicken Pasta?
Very good question! Store your leftovers in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or oven until heated through. If you don’t plan on eating it within that time frame, freezing is a great option!

Can I freeze Creamy Pesto Chicken Pasta?
Absolutely! You can freeze the dish either before baking or after it’s cooked. To freeze before baking, assemble it, cover tightly with foil, and it will last for up to 3 months. When you’re ready, thaw it overnight in the fridge and bake as usual. If frozen after baking, just reheat it in a preheated oven at 350°F (175°C) for about 20-30 minutes until bubbly.

What if my pasta becomes mushy after baking?
Good question! To avoid a mushy texture, cook your pasta just under al dente. The key is to boil it for about 2 minutes less than the package’s instructions. Since it will continue to cook in the oven, this helps ensure a perfect bite every time. Also, if the pasta seems too soft, keep an eye on your bake time; it may need less time in the oven.

Are there any dietary considerations I should keep in mind?
Definitely! The creamy pesto chicken pasta can be made vegetarian by omitting the chicken and adding extra veggies, such as sautéed mushrooms or baby spinach. If you’re dairy-free, you can substitute the heavy cream and cheese with alternatives like coconut milk and nutritional yeast. For a gluten-free version, just choose gluten-free pasta, which is now widely available. Always double-check for allergies to nuts in pesto or any other ingredients.