Jump to Recipe Print RecipeNothing says summer quite like the sizzle of grilled food filling the air, and as I flip these Easy Grilled Asian Chicken Skewers, I’m reminded of backyard gatherings where laughter mingles with the aroma of honey garlic sauce. This recipe brings together juicy chicken, marinated to perfection, and a sweet-savory sauce that makes every bite a delightful experience. Not only are these skewers quick to prepare, but they also shine at BBQs, pleasing even the pickiest of eaters. Plus, with the option to customize by adding your favorite veggies or proteins, they are perfect for any meal. Ready to fire up the grill? Let’s dive into how to make these irresistible skewers that can easily transform a weeknight dinner into a festive occasion! Why Will You Love These Skewers? Quick and Easy: With minimal prep time, you can whip up these succulent skewers for a busy weeknight dinner or last-minute BBQ invitation. Customizable Delight: Feel free to mix in your favorite vegetables or protein like shrimp or tofu for a unique twist every time. Mouthwatering Sauce: The sweet honey garlic sauce transforms ordinary chicken into a flavor-packed experience that’s impossible to resist. Healthy Choice: Enjoy guilt-free with gluten-free options and around 328 calories per serving, making it a nutritious dinner option. Crowd-Pleasing Appeal: Perfect for gatherings, these skewers are sure to impress your friends and family, bringing everyone together for a delicious meal. If you’re in the mood for another satisfying recipe, check out our Thai Chicken Soup or try the flavorsome Chipotle Grilled Chicken for more grilling inspiration! Grilled Asian Chicken Skewers Ingredients • Get ready to savor these delightful skewers! For the Skewers Chicken Breast – Perfectly lean and packed with protein; cut into 1-inch cubes for even grilling. Butter – Richness added to the sauce; can be swapped with olive oil for a dairy-free option. Garlic – Fresh garlic brings aromatic enhancement; bottled minced garlic works in a pinch. For the Honey Garlic Sauce Honey – Provides the sweet backbone of the sauce that perfectly complements the savory chicken; maple syrup can substitute for vegan needs. Apple Cider Vinegar – Adds a tangy kick and depth; white vinegar can be used as an alternative. Soy Sauce – Essential for that umami flavor; use tamari or coconut aminos for gluten-free Grilled Asian Chicken Skewers. Brown Sugar – Introduces a subtle sweetness; coconut sugar makes for a lower-glycemic option. Cornstarch – Thickens your sauce to that glossy perfection; arrowroot powder is a great substitute. Water – Necessary to adjust the sauce’s consistency. Optional Additions Vegetables (e.g., bell peppers, zucchini) – Enhance flavor and color; perfect for adding a healthy crunch to your skewers. Other Proteins (e.g., shrimp, beef, tofu) – Customize your meal with diverse flavors and textures. Chili Flakes or Sriracha – Spice things up if you’re craving some heat in your Grilled Asian Chicken Skewers! Step‑by‑Step Instructions for Grilled Asian Chicken Skewers Step 1: Prepare the Grill/Oven Begin by preheating your grill to medium-high heat, around 400°F (200°C). If you prefer baking, set your oven to the same temperature. This ensures a nice sear on your chicken skewers while creating that coveted charred flavor. Take a moment to organize your space, ensuring all tools and ingredients are within reach for a smooth cooking experience. Step 2: Marinate the Chicken In a bowl, combine half of your honey garlic sauce with the cubed chicken breast and let it marinate for at least 30 minutes. This step deepens the flavors, infusing the chicken with the sweet and savory essence of your sauce. Cover the bowl with cling wrap and refrigerate, ensuring the meat is well-coated in the marinade for maximum flavor. Step 3: Prepare the Skewers Once marinated, take soaked bamboo skewers and thread the chicken cubes onto them, leaving about half an inch of space between each piece. This spacing allows the heat to circulate properly, ensuring even cooking of your Grilled Asian Chicken Skewers. If desired, add colorful vegetables like bell peppers or zucchini for a vibrant and nutritious touch! Step 4: Make the Honey Garlic Sauce In a medium saucepan, melt 2 tablespoons of butter over medium heat, then sauté minced garlic until fragrant, about 1-2 minutes. Mix in honey, apple cider vinegar, soy sauce, and brown sugar, stirring well until combined. Bring the mixture to a simmer, then dissolve cornstarch in water and stir it into the sauce, cooking for an additional 2-3 minutes until thickened and glossy. Step 5: Cook the Skewers For grilling, place the skewers on the preheated grill and cook for 5-7 minutes per side, brushing them generously with honey garlic sauce during the last few minutes. If using the oven, arrange skewers on a baking sheet and bake for about 20 minutes—brush with sauce for the final 5 minutes, then broil for an additional 2-3 minutes to achieve that attractive sheen and sticky glaze. Step 6: Serve and Enjoy Once cooked, allow the Grilled Asian Chicken Skewers to rest for a few minutes. This helps retain their juiciness. Serve them with extra honey garlic sauce for dipping, paired with steamed rice or a fresh Asian-inspired salad to complete your meal. Gather friends and family around as you savor these delightful skewers that are sure to impress! Make Ahead Options These Easy Grilled Asian Chicken Skewers are a fantastic choice for meal prep enthusiasts looking to save time on busy weeknights. You can marinate the chicken in half of the honey garlic sauce up to 24 hours in advance to infuse deep flavors. Simply cover and refrigerate the marinated chicken until you’re ready to assemble the skewers. Additionally, if you want to prep the skewers completely, assemble them (with vegetables, if desired) and refrigerate for up to 3 days. To finish, grill or bake the skewers straight from the fridge, brushing them with the sauce towards the end, for juicy, flavorful results that taste just as delicious as when freshly made! Storage Tips for Grilled Asian Chicken Skewers Fridge: Store cooked skewers in an airtight container in the refrigerator for up to 3 days. This helps keep the juicy flavor and makes for easy meal prep. Freezer: For longer storage, freeze the cooked skewers, wrapped tightly in plastic wrap and then in aluminum foil, for up to 2 months. Thaw in the fridge before reheating. Reheating: To enjoy your Grilled Asian Chicken Skewers again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 1-2 minutes until warmed through. Marinating: You can marinate the chicken a day ahead, allowing the flavors to deepen, then grill it fresh when ready to serve. What to Serve with Easy Grilled Asian Chicken Skewers Elevate your meal with these complementary sides that enhance the delightful flavors of your skewers. Steamed Jasmine Rice: The light and fragrant rice absorbs the luscious honey garlic sauce beautifully, creating a harmonious balance. Asian Slaw Salad: A crisp medley of cabbage, carrots, and sesame brings a crunchy and refreshing contrast, perfectly offsetting the skewers’ richness. Grilled Vegetables: Adding skewers of zucchini, bell peppers, or mushrooms not only complements the dish but also adds a lovely charred flavor and color. Coconut Rice: The creamy sweetness of coconut rice pairs nicely with the savory notes of your skewers, creating delightful flavor harmony. Miso Soup: A warm bowl of miso soup offers a comforting and savory element, enriching your meal experience with depth and warmth. Sweet and Sour Sauce: Serve with extra honey garlic sauce or a tangy sweet and sour sauce for an added flavor punch that keeps the meal exciting. Chilled Sake: This smooth drink enhances the dining experience while keeping the atmosphere relaxed and inviting, making it a perfect pairing for casual gatherings. Grilled Asian Chicken Skewers Variations Feel free to get creative! Customizing these skewers will awaken your senses and add a personal touch to your cooking. Protein Swap: Replace chicken with shrimp, beef, or tofu to cater to different tastes and dietary needs. Veggie Medley: Add colorful veggies like bell peppers, onions, or cherry tomatoes for a burst of flavor and nutrition. Pineapple Perfection: Incorporate chunks of pineapple for a sweet and juicy contrast that enhances the skewers’ flavor profile. Heat it Up: Sprinkle in some chili flakes or drizzle with sriracha to fire up the heat; perfect for spice lovers! Sweet Twist: Experiment by using maple syrup instead of honey for a vegan-friendly version of your honey garlic sauce. Coconut Infusion: Substitute soy sauce with coconut aminos for a gluten-free alternative, bringing a hint of tropical flavor. Sticky Sesame: Before grilling, sprinkle sesame seeds on the skewers to add a delightful crunchy texture and nutty flavor. Saucy Surprise: Mix in a tablespoon of hoisin sauce into your honey garlic mixture to deepen the savory notes and increase complexity. These tasty variations can turn your grills into uniquely memorable meals. If you’re in the mood for more delectable recipes, consider trying our Baked Chicken Tenders or the delightful Korean Chicken Bao for some more delicious adventures! Expert Tips for Grilled Asian Chicken Skewers Marination Magic: Marinate chicken in half the honey garlic sauce for at least 30 minutes to deepen the flavor profile. Veggie Boost: Adding colorful vegetables like bell peppers or zucchini not only enhances taste but also visual appeal—don’t skip this step! Soak Skewers: Always soak wooden skewers for 30 minutes to prevent burning while grilling your delicious Grilled Asian Chicken Skewers. Make Sauce Ahead: Prepare the honey garlic sauce in advance and store it in the fridge; it allows flavors to meld and saves time during meal prep. Check for Doneness: Ensure chicken reaches an internal temperature of 165°F (75°C) to guarantee it’s perfectly cooked and safe to eat. Grilled Asian Chicken Skewers Recipe FAQs How do I select ripe ingredients for the skewers? Absolutely! When choosing chicken breast, look for meat that is pink and moist without any dark spots or unpleasant odor. For garlic, choose firm bulbs with no sprouting. Fresh honey should be smooth and tasty, avoiding crystallization; opt for pure honey for best flavor. What is the best way to store leftover skewers? Very easy! Store cooked Grilled Asian Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Ensure they’re cooled before sealing to maintain their juicy texture. Can I freeze the cooked skewers? Absolutely! To freeze, wrap each skewer tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can be stored this way for up to 2 months. Thaw in the refrigerator overnight before reheating for the best flavor and texture. What if my honey garlic sauce is too thin or too thick? No worries! If your sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then whisk this into the simmering sauce until it thickens to your desired consistency. For a thicker sauce, simply let it simmer for a few extra minutes to reduce further. Are these skewers suitable for people with dietary restrictions? Absolutely! The recipe is customizable! Substitute gluten-free soy sauce with tamari or coconut aminos for a gluten-free option. Use maple syrup instead of honey for a vegan version. Always check labels on store-bought ingredients to ensure they meet your dietary needs. How can I prevent my wooden skewers from burning on the grill? Great question! Always soak bamboo skewers in water for at least 30 minutes before grilling. This simple trick prevents them from charring while your delicious Grilled Asian Chicken Skewers cook! Grilled Asian Chicken Skewers with Sweet Honey Garlic Bliss Grilled Asian Chicken Skewers are a summer delight, featuring juicy chicken marinated with a mouthwatering honey garlic sauce. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsMarination Time 30 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 4 skewersCourse: ChickenCuisine: AsianCalories: 328 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Skewers1 pound Chicken Breast cut into 1-inch cubes2 tablespoons Butter can be swapped with olive oil for dairy-free option3 cloves Garlic fresh; bottled minced garlic works tooFor the Honey Garlic Sauce1/2 cup Honey maple syrup can substitute for vegan1/4 cup Apple Cider Vinegar white vinegar can be used as alternative1/4 cup Soy Sauce use tamari or coconut aminos for gluten-free1/4 cup Brown Sugar coconut sugar is a lower-glycemic option1 tablespoon Cornstarch arrowroot powder is a great substitute1/2 cup Water to adjust sauce's consistencyOptional AdditionsVegetables (e.g., bell peppers, zucchini) for a healthy crunchOther Proteins (e.g., shrimp, beef, tofu) for diverse flavorsChili Flakes or Sriracha for added heat Equipment Grillmedium saucepanBamboo skewers Method Step-by-Step InstructionsPrepare the Grill/Oven: Preheat to medium-high heat (400°F or 200°C).Marinate the Chicken: Combine half the honey garlic sauce with chicken, marinate for at least 30 minutes.Prepare the Skewers: Thread marinated chicken onto soaked bamboo skewers.Make the Honey Garlic Sauce: Melt butter, sauté garlic, mix in remaining sauce ingredients, and thicken.Cook the Skewers: Grill skewers for 5-7 minutes per side, brushing with sauce.Serve and Enjoy: Let rest, serve with extra sauce and enjoy! Nutrition Serving: 1skewerCalories: 328kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 2mg NotesMarinate chicken in half the honey garlic sauce for at least 30 minutes for enhanced flavor. Soak wooden skewers before grilling to prevent burning. Tried this recipe?Let us know how it was!
