Name: Irresistible Apple Crisp Coffee Cake That’s Perfect for Fall
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 to 1.5 cups sugar (can reduce to 1 cup for less sweetness); 0.5 cups butter (melted); 1 cup sour cream (Greek yogurt is a great substitute); 2 large eggs (lightly beaten); 1 teaspoon vanilla extract; 2 to 3 cups diced Granny Smith apples (consider mixing in Honeycrisp apples); 0.5 cups all-purpose flour; 1 cup brown sugar; 1 cup chopped pecans (or walnuts/almonds); 1 teaspoon cinnamon; a pinch salt; 0.5 cups butter (melted); 0.5 cups brown sugar; 0.25 cups apple cider (can substitute with milk or cream); 2 tablespoons butter

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As I pulled the warm Apple Crisp Coffee Cake from the oven, the intoxicating scent of cinnamon and fresh apples enveloped my kitchen, instantly tugging at my heartstrings. This moist, flavorful delight is a game-changer for your fall breakfasts and family gatherings, effortlessly pushing aside those quick takeout options. Packed with tender apple bits and crowned with a crunchy pecan streusel and luscious brown sugar glaze, it’s not just a coffee cake; it’s a comforting hug in dessert form. Not only does it come together in a flash, but its crowd-pleasing appeal ensures that every slice disappears before you even catch your breath. Ready to bake a slice of cozy goodness that will have everyone reaching for seconds?

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Why is this coffee cake a must-try?

Unmatched Flavor: The rich blend of tart Granny Smith apples and warm cinnamon creates an inviting aroma that will make your kitchen feel like fall.

Crowd-Pleasing Delight: This coffee cake serves up to 20 people, making it the perfect centerpiece for brunches or family gatherings; everyone will want to take home a piece!

Quick and Easy: With just a few simple steps, you’ll have this delightful cake baked and ready to serve, leaving you plenty of time to relax or host your guests.

Endless Customization: Mix and match apples for a unique flavor or swap out the pecans for your favorite nuts, making it easy to cater to any dietary preference.

Perfect for Any Time: Whether enjoyed as a cozy breakfast alongside your morning coffee or as a sweet dessert after dinner, this recipe brings a smile to any occasion.

Treat yourself and your loved ones to this delicious treat that’s far superior to any fast-food option!

Apple Crisp Coffee Cake Ingredients

For the Cake
• All-purpose flour – Provides structure and body; can substitute with gluten-free flour for a gluten-free version.
• Baking powder & Baking soda – Essential leavening agents that help the cake rise beautifully.
• Cinnamon – Imparts a warm, comforting flavor, quintessential for fall recipes like this Apple Crisp Coffee Cake.
• Salt – Enhances flavor and balances the sweetness of the cake.
• Sugar – Adds sweetness; can reduce to 1 cup for a less sweet option.
• Butter – Ensures moisture and richness; be sure to melt before adding.
• Sour cream – Keeps the cake moist and tender; Greek yogurt is a great substitute.
• Eggs – Act as a binder, helping to hold all the ingredients together; best when lightly beaten.
• Vanilla extract – Adds an extra layer of flavor depth.

For the Apple Layer
• Granny Smith apples – Their tartness contrasts beautifully with the sweet topping; consider mixing in Honeycrisp apples for added sweetness.

For the Topping
• Chopped pecans – Provide a crunchy texture; walnuts or almonds are excellent alternatives if desired.
• Brown sugar – Creates a sweet topping that caramelizes slightly during baking.

For the Glaze
• Apple cider – Adds a delightful flavor to the glaze; can substitute with milk or cream if needed.
• Additional butter – Enhances the richness of the glaze, making it smooth and glossy.

Enjoy baking this Apple Crisp Coffee Cake that will have your family gathered around the table, savoring each delicious slice!

Step‑by‑Step Instructions for Apple Crisp Coffee Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with butter or cooking spray to prevent sticking. This will ensure your Apple Crisp Coffee Cake bakes evenly and releases easily once it’s done. Take a moment to gather your ingredients as the oven heats; it will make the next steps smoother.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 to 1 ½ cups of sugar until well combined. This step is crucial for blending the leavening agents and ensuring your coffee cake rises beautifully, creating the perfect base for your delightful apple filling.

Step 3: Combine Wet Ingredients
Next, stir in ½ cup of melted butter, 1 cup of sour cream, 2 beaten eggs, and 1 teaspoon of vanilla extract into your dry mixture. Mix thoroughly until the batter is smooth and uniform, making sure not to overmix. The wet ingredients add moisture and richness to your Apple Crisp Coffee Cake, ensuring a tender crumb that you and your family will love.

Step 4: Add the Apple Layer
Pour the batter into the prepared baking pan, using a spatula to spread it evenly. Scatter 2 to 3 cups of diced Granny Smith apples over the batter, making sure to distribute them evenly for balanced flavor. The tartness of the apples will contrast perfectly with the sweet crumb topping and create a delightful texture in every slice.

Step 5: Prepare the Topping
In a medium bowl, combine ½ cup of all-purpose flour, 1 cup of brown sugar, 1 cup of chopped pecans, 1 teaspoon of cinnamon, and a pinch of salt. Drizzle ½ cup of melted butter over this mixture and mix until crumbly. This topping will provide a delicious crunchy contrast to the moist cake and is the finishing touch for your Apple Crisp Coffee Cake.

Step 6: Bake the Cake
Sprinkle the topping evenly over the apples in the baking pan. Place the pan in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with the warming aroma of cinnamon and baked apples, signaling that it’s almost time to enjoy this delightful treat.

Step 7: Prepare the Glaze
While the cake bakes, make the glaze by combining ½ cup of brown sugar, ¼ cup of apple cider, and 2 tablespoons of butter in a saucepan over medium heat. Stir until the mixture is melted and smooth, reaching a glossy consistency. This sweet glaze will add a delectable finish to your warm Apple Crisp Coffee Cake once it’s out of the oven.

Step 8: Glaze and Serve
Once the coffee cake is finished baking, remove it from the oven and allow it to cool for about 10 minutes. Drizzle the warm glaze generously over the top, allowing it to soak into the cake. Slice into squares and serve warm, letting the comforting flavors and textures of your Apple Crisp Coffee Cake shine.

Storage Tips for Apple Crisp Coffee Cake

Room Temperature: Keep the Apple Crisp Coffee Cake in an airtight container at room temperature for up to 3 days to maintain its moist texture and delightful flavor.

Fridge: If you plan to keep it longer, store in the refrigerator for up to a week in an airtight container. The cake will still taste great, but may lose some of its original warmth.

Freezer: This coffee cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Reheating: Reheat individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes, bringing back that warm, inviting flavor and aroma.

Expert Tips for Apple Crisp Coffee Cake

Avoid Overmixing: Be gentle when mixing the wet and dry ingredients together to keep your apple crisp coffee cake tender and fluffy. Overmixing can lead to a dense texture.
Distribute Apples Evenly: Make sure to scatter the diced Granny Smith apples evenly over the batter for consistent flavor in each slice. This ensures the tartness complements the sweetness throughout.
Let it Cool: Allow the coffee cake to cool for about 10 minutes before drizzling the glaze. This prevents the glaze from soaking too much into the cake, keeping it moist yet flavorful.
Variation Options: Don’t hesitate to mix up the apple varieties for a unique flavor twist! You can combine tart apples with sweeter ones for a richer taste experience.
Check for Doneness: Be sure to insert a toothpick into the center of the cake during baking; it should come out clean or with just a few crumbs for the perfect moistness in your apple crisp coffee cake.

Apple Crisp Coffee Cake Variations

Feel free to personalize your Apple Crisp Coffee Cake with these delicious twists that will ignite your creativity in the kitchen!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate dietary preferences without sacrificing flavor.
Nut-Free Option: Omit the chopped pecans or replace them with grated coconut. This keeps your cake delicious and safe for nut allergies!
Flavorful Swap: Instead of apple cider in the glaze, use maple syrup for a lovely depth of flavor that adds warmth to every bite.
Mixed Apples: Combine tart Granny Smith and sweet Honeycrisp for a more complex flavor profile that balances tartness with sweetness.
Cinnamon Sugar topping: Mix cinnamon and sugar for a delightful topping rather than pecans. Sprinkle on top for a sweet crunch that everyone will love!
Fruity Twist: Add in some diced pears or cranberries to the apple layer for a burst of seasonal fruit flavor—it’s like a cozy hug of autumn happiness!
Cheesecake Layer: Incorporate a layer of cream cheese mixed with sugar and vanilla for a rich, creamy delight that takes it from coffee cake to a decadent dessert.

If you’re looking for more delicious recipes, check out my Pineapple Cucumber Salad for a refreshing side or try making some Crispy Baked Chicken Tenders for a fantastic main dish!

What to Serve with Apple Crisp Coffee Cake

Indulge in a delightful experience by complementing this tempting coffee cake with a variety of delicious sides and drinks that elevate your meal.

Freshly Brewed Coffee: The robust flavor of coffee perfectly balances the cake’s sweetness, enhancing your morning routine or brunch gathering.
Crisp Apple Salad: A refreshing mix of mixed greens, sliced apples, and walnuts drizzled with balsamic vinaigrette provides a crunchy, tangy contrast to the cake’s richness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm apple crisp coffee cake, creating a decadent dessert that everyone will love.
Herbal Tea: A soothing cup of herbal tea like chamomile or mint introduces a calming element, perfect for cozy evenings paired with cake.
Whipped Cream: Light and airy whipped cream adds a luscious finish with each slice, making this coffee cake feel even more indulgent.
Sautéed Cinnamon Apples: Enhance the apple flavor by topping your coffee cake with warm sautéed apples sprinkled with cinnamon, creating a double dose of deliciousness.
Sparkling Cider: For a festive touch, serve sparkling apple cider alongside the coffee cake; its effervescence perfectly complements the autumn ambiance.

Each of these pairings not only complements the beloved flavors of the apple crisp coffee cake but also invites a warm, communal atmosphere to any gathering.

Make Ahead Options

These Apple Crisp Coffee Cakes are perfect for busy home cooks looking to save time! You can prepare the batter and keep it covered in the refrigerator for up to 24 hours before baking. Simply mix the dry and wet ingredients separately, then combine them when you’re ready to bake. The apple layer and topping can also be prepped ahead—just store the diced apples in a bowl with a splash of lemon juice to prevent browning and keep your topping ingredients in an airtight container for up to 3 days. When you’re ready to bake, pour the batter into the pan, top with apples and streusel, and bake as directed. This way, you’ll have a warm and comforting Apple Crisp Coffee Cake ready in no time!

Apple Crisp Coffee Cake Recipe FAQs

How do I select the best apples for this cake?
Absolutely! I recommend using Granny Smith apples for their tartness, which perfectly balances the sweetness of the cake. Look for apples that are firm and free from dark spots. Honeycrisp can also be used for added sweetness, or you can mix varieties for a more complex flavor. Aim for apples that feel heavy for their size, indicating juiciness.

How do I store leftover Apple Crisp Coffee Cake?
Very! Store your Apple Crisp Coffee Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, transfer it to the refrigerator where it can stay fresh for up to a week. Just be aware that refrigeration might alter its warm, fresh texture slightly.

Can I freeze the Apple Crisp Coffee Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. For immediate enjoyment, you can warm slices in the microwave for about 15-20 seconds.

What should I do if my cake doesn’t rise properly?
If your cake doesn’t rise as expected, it may be due to the age of your baking powder or baking soda. Always check the expiration dates before use. Additionally, make sure your wet ingredients are mixed well, but avoid overmixing the batter after combining wet and dry ingredients. The goal is to keep that lovely fluffiness!

Is this recipe suitable for special dietary needs?
Yes! If you’re looking for gluten-free options, you can easily substitute the all-purpose flour with a gluten-free blend. For a nut-free version, leaving out the pecans or replacing them with seeds works well. And feel free to adjust the sugar content according to your taste — you can decrease it to 1 cup for a less sweet cake, which can be great for families watching their sugar intake.

Can I prepare this cake ahead of time?
Certainly! You can make the cake a day in advance, letting it cool completely before wrapping it tightly. If you’re planning to serve it later, store it at room temperature. The flavors will meld beautifully overnight, making each slice even more scrumptious when served warm the next day!