Name: Savor the Flavor: Easy Pizza Burger Pie Recipe Made Just Right
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound Ground Beef (or ground turkey or chicken); 1 cup Pizza Sauce (or any marinara sauce); 2 cups Shredded Mozzarella Cheese (or dairy-free alternative); 1 cup Sliced Pepperoni (or diced vegetables); 1 package Pizza Dough (use gluten-free for gluten-free option); 1 large Egg (beaten) (can be omitted for vegan version); 1 teaspoon Garlic Powder (adjust for stronger flavor); 1 teaspoon Onion Powder (or use fresh onions); 1 teaspoon Italian Seasoning (or favorite herbs); 1/2 teaspoon Salt (use sparingly); 1/2 teaspoon Black Pepper (freshly cracked recommended)

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I can still recall the moment I discovered the magic of a Pizza Burger Pie, and it felt like unearthing a secret treasure in my own kitchen. This delightful dish harmoniously merges the beloved flavors of pizza and burgers, creating a comforting meal wrapped in a flaky crust. What I adore most about this recipe is its quick preparation time, making it perfect for busy weeknights or casual gatherings with friends. Plus, there’s a gluten-free option that caters to everyone around the table! Each bite promises a rich, savory experience that satisfies both the heart and appetite. So, are you ready to whip up this crowd-pleaser and bring a slice of joy to your kitchen?

Why is Pizza Burger Pie a Must-Try?

Quick Preparation: This recipe comes together in no time, making it perfect for those hectic evenings when you crave comfort food without the wait.

Versatile Ingredients: Feel free to customize with your favorite toppings, whether it’s jalapeños for a kick or a plant-based substitute for a vegetarian twist.

Crowd-Pleasing Flavor: The symphony of cheesy, savory goodness is sure to impress family and friends alike, turning every meal into a celebration.

Gluten-Free Option: Cater to diverse dietary needs by easily swapping in gluten-free pizza dough, ensuring everyone can enjoy this tasty treat.

Easy Cleanup: With fewer pots and pans to wash, you’ll appreciate the minimal cleanup time, allowing you to enjoy your delicious creation even more.

To complement your Pizza Burger Pie, why not serve it alongside a fresh salad or some crispy potato wedges for a truly delightful meal?

Pizza Burger Pie Ingredients

For the Filling
• Ground Beef – Adds protein and richness; you can substitute with ground turkey or chicken for a lighter option.
• Pizza Sauce – Provides moisture and a tomato base; any marinara sauce can work as a flavorful alternative.
• Shredded Mozzarella Cheese – Offers a gooey texture; a dairy-free alternative can be used for a vegan version.
• Sliced Pepperoni – Enhances the pizza flavor and adds a savory note; replace with diced vegetables for a vegetarian twist.

For the Crust
• Pizza Dough – Creates the crust; opt for gluten-free pizza dough if you’re looking for a gluten-free Pizza Burger Pie.
• Egg (beaten) – Glazes the top for a golden finish; can be omitted for a vegan version.

For Seasoning
• Garlic Powder – Adds aromatic depth; adjust to your taste for a stronger garlic flavor.
• Onion Powder – Enhances the overall savory flavor; fresh onions can be sautéed for more texture.
• Italian Seasoning – Brings authentic pizza taste; feel free to add your favorite herbs for a personal touch.
• Salt – Enhances all flavors; use sparingly to keep the dish balanced.
• Black Pepper – Adds a bit of heat; freshly cracked pepper can elevate the taste even more.

With these ingredients in hand, you’re all set to make a delicious Pizza Burger Pie that’s sure to steal the show at any gathering!

Step‑by‑Step Instructions for Pizza Burger Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that when you bake your Pizza Burger Pie, it cooks evenly, developing that golden-brown crust that you’ll love. While the oven heats up, gather your ingredients and prepare your cooking space for a smooth workflow.

Step 2: Brown the Ground Beef
In a large skillet over medium heat, add your ground beef. Cook it for about 5-7 minutes, stirring frequently, until it’s browned and fully cooked. Once done, drain any excess fat to prevent a greasy pie, making sure to leave just enough moisture for flavor. Remove the skillet from heat and set aside.

Step 3: Season the Meat
With your cooked ground beef still in the skillet, stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix in enough pizza sauce to coat the beef well, enhancing the filling’s flavor. Remove from heat once the mixture is combined smoothly, allowing the savory flavors to meld.

Step 4: Prepare the Pie Crust
Grab your greased pie dish and press half of your pizza dough evenly across the bottom and up the sides, shaping it to create the crust. This will cradle all the delicious ingredients inside, so make sure it’s well distributed and covers the dish fully for a tasty Pizza Burger Pie.

Step 5: Add the Filling
Next, spoon the seasoned beef mixture into the crusted pie dish, spreading it evenly. Then, generously layer shredded mozzarella cheese and sliced pepperoni on top. These ingredients will melt beautifully, creating layers of cheesy goodness that complement the hearty filling for your delicious Pizza Burger Pie.

Step 6: Cover the Pie
Take the remaining half of the pizza dough and stretch it over the top of the filled dish. Press the edges down firmly to seal, ensuring no filling escapes while baking. This creates a delicious crust on both top and bottom, cooking evenly and enhancing the overall flavor of your Pizza Burger Pie.

Step 7: Apply the Egg Wash
To achieve a golden finish, brush the top of your pie with a beaten egg. This gives the crust that enticing sheen and enhances the overall appeal when it comes out of the oven. Make sure to cover the surface evenly for the best color and texture as it bakes.

Step 8: Bake the Pie
Place your assembled Pizza Burger Pie into the preheated oven and bake for 25-30 minutes. Keep an eye on it, and once the crust turns beautifully golden and you begin to smell the amazing aroma, it’s time to take it out. The melted cheese inside should be bubbling, indicating it’s ready to enjoy.

Step 9: Cool and Serve
After removing the Pizza Burger Pie from the oven, let it cool for 5-10 minutes. This brief resting period allows the cheesy filling to settle, making it easier to slice. Once cooled, cut into wedges and serve warm, sharing the deliciousness and satisfaction that come with each piece of this delightful dish.

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What to Serve with Pizza Burger Pie

Enhance your experience with complementary sides and beverages that elevate this comforting dish to a feast.

Fresh Garden Salad: A crisp, vibrant salad adds a refreshing contrast to the rich flavors of the pie, balancing each bite with lightness. Toss in some cherry tomatoes and cucumbers for an extra pop of color and crunch.
Garlic Bread: Golden, buttery garlic bread brings the perfect touch of warmth and aroma, making it a classic pairing. It’s also ideal for wiping up any leftover sauce on your plate—deliciously satisfying!
Crispy Potato Wedges: Golden-brown potato wedges provide a hearty, satisfying crunch alongside your Pizza Burger Pie. Season them with herbs and spices for added flavor that complements the dish beautifully.
Steamed Vegetables: Lightly steamed broccoli or mixed vegetables introduce a vibrant splash of color and nutrition to your meal. Their subtle flavor will allow the pie to shine while keeping everything balanced.
Homemade Coleslaw: A tangy and crunchy coleslaw is a delightful contrast to the warm, savory pie. The acidity of the dressing helps cut through the richness, enticing your palate with each bite.
Iced Tea or Lemonade: Quench your thirst with a refreshing drink that melds perfectly with the comforting flavors of the pie. Both iced tea and lemonade offer a cooling contrast and delightful sweetness to round out your meal.
Chocolate Chip Cookies: End on a sweet note with soft, warm chocolate chip cookies for dessert. They provide a nostalgic touch, echoing the comforting vibe of your Pizza Burger Pie and leaving everyone with a smile.

Make Ahead Options

These Pizza Burger Pies are a fantastic dish to make ahead! You can prepare the pie and store it uncooked in the refrigerator for up to 24 hours. To maintain quality, ensure the pie is tightly covered with plastic wrap to prevent the crust from drying out. If you’re planning further ahead, you can assemble the pie and freeze it for up to 3 months; just remember to wrap it well in aluminum foil. When you’re ready to bake, simply preheat the oven and pop it in directly from the fridge or freezer—adding about 10-15 minutes to the cooking time if baking from frozen. This helps you save precious time during busy weeknights while still enjoying a delicious homemade meal!

How to Store and Freeze Pizza Burger Pie

Room Temperature: Allow the Pizza Burger Pie to cool completely before placing it at room temperature. It’s best enjoyed fresh, but it can sit out for up to 2 hours.

Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. This keeps the filling fresh and maintains the crust’s texture, ready for a quick reheat!

Freezer: If you want to enjoy your Pizza Burger Pie later, freeze it wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Perfect for a convenient meal down the road!

Reheating: To reheat, first, thaw in the fridge overnight if frozen. Then, warm it in a 350°F oven for about 15-20 minutes, or until heated through, ensuring every bite is as delightful as when first baked.

Pizza Burger Pie: Variations & Substitutions

Feel free to get creative with this Pizza Burger Pie and tailor it to your taste buds!

Gluten-Free Dough: Swap regular pizza dough with gluten-free dough to cater to those with dietary restrictions.
Ground Turkey: Use ground turkey or chicken for a lighter, leaner filling without sacrificing flavor.
Vegetarian Twist: Replace the ground beef with a delicious medley of sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian delight.
Cheesy Upgrade: Mix in a blend of cheeses like cheddar or pepper jack for an extra cheesy experience that family and friends will love.
Spicy Kick: Add diced jalapeños or red pepper flakes to crank up the heat and give your pie an irresistible zing.
Creamy Spin: Consider spreading a thin layer of cream cheese mixed with Italian herbs on the crust before adding your filling for a rich flavor burst.
Extra Veggies: Boost the nutrition by adding spinach, onions, or diced tomatoes into the filling for a colorful and healthful touch.
Topping Options: Top with fresh basil or arugula after baking for a fresh, peppery finish that elevates this comfort dish even more.

For a side that complements your Pizza Burger Pie, think of serving it alongside a refreshing salad or some crispy potato wedges, just as you would with my Hot Honey Pizza for a fuller meal experience. Or, if you have a sweet tooth, try whipping up a quick dessert like Key Lime Pie to round out the evening. Enjoy!

Expert Tips for Pizza Burger Pie

Choose the Right Beef: Use ground beef that’s 80/20 for the best flavor and moisture; avoid leaner options, as they can make the pie dry.

Don’t Overfill: Ensure not to pack too much filling into the crust. Overfilling can lead to spillage while baking, ruining your perfect Pizza Burger Pie.

Pre-Bake the Crust: For a crispier texture, consider pre-baking the bottom crust for 5-7 minutes before adding the filling. This prevents it from becoming soggy.

Experiment with Toppings: Feel free to swap out pepperoni for veggies or different cheeses, and adjust seasonings to suit your taste preferences.

Check for Doneness: Use a kitchen thermometer to ensure the internal temperature of the filling reaches 160°F; this ensures your Pizza Burger Pie is fully cooked and safe to eat.

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Pizza Burger Pie Recipe FAQs

What type of ground beef should I use for Pizza Burger Pie?
I recommend using ground beef that’s 80/20 for the best flavor and moisture. This mix offers a juicy filling without being too greasy, creating a wonderful balance in your Pizza Burger Pie. Leaner beef can lead to a dry filling, which we definitely want to avoid!

How should I store leftovers of Pizza Burger Pie?
Allow the Pizza Burger Pie to cool completely before storing it in an airtight container in the fridge. It will keep fresh for up to 3-4 days. This method helps maintain the crust’s texture while keeping the flavorful filling ready for a quick reheat.

Can I freeze Pizza Burger Pie?
Absolutely! If you’d like to enjoy your Pizza Burger Pie later, wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight before reheating for the best results.

What if my Pizza Burger Pie crust is soggy?
To avoid a soggy crust, you can pre-bake the bottom crust for about 5-7 minutes before adding the filling. This step ensures the crust gets a head start on cooking, helping it maintain its crispiness even after baking.

Are there any dietary considerations for Pizza Burger Pie?
Certainly! For a gluten-free option, substitute standard pizza dough with gluten-free pizza dough, which is readily available at most grocery stores. If you’re looking for a dairy-free or vegan version, use a non-dairy cheese and omit the egg wash for a beautiful finish. Always check labels for allergen information to suit your dietary needs!

How can I tell if my Pizza Burger Pie is done baking?
To ensure your Pizza Burger Pie is fully cooked, look for a golden-brown crust and bubbling cheese. A kitchen thermometer can help; the internal temperature of the filling should reach 160°F. This way, you’ll know your pie is safe and delicious to serve!