Name: Decadent Vegan Chocolate Pecan Pie That Will Wow Everyone
Prep time: 20 min
Cook time: 40 min
Total time: 180 min
Ingredients: 1 crust Unbaked Vegan Pie Pastry (A buttery, nutty crust); 2 cups Raw Pecan Halves (Toasted enhances flavor); 1/2 cup Old-Fashioned Oats (Certified gluten-free if necessary); 1 cup Unsweetened Vanilla Almond Milk (Can be substituted with any non-dairy milk); scant 2/3 cup Organic Sugar (Coconut sugar is an alternative); 1/2 cup Maple Syrup (Use pure maple syrup for the best flavor); 3 tbsp Arrowroot or Cornstarch (Thickening agent); 2 tbsp Coconut Butter or Coconut Oil (Alternatives like almond butter are okay); 2 tsp Vanilla Extract (Opt for pure vanilla); 1/2 tsp Fine Sea Salt (Balances sweetness); 2.8 oz Dairy-Free Dark Chocolate, chopped (Use high-quality dark chocolate); 1/4 tsp Flaky Maldon Sea Salt (optional) (Garnish for flavor contrast)

Jump to Recipe Print Recipe

With every bite of this Irresistible Vegan Chocolate Pecan Pie, you can practically taste a celebration of flavor and texture. The contrast of a buttery, nutty crust paired with the gooey richness of chocolate creates a dessert that feels indulgent yet utterly wholesome. This recipe not only caters to a vegan lifestyle but also wows even the most devoted sweet enthusiasts, making it a show-stopper at any gathering. Plus, with a simple preparation process and the ease of freezer-friendly storage, you can whip it up ahead of time for a last-minute party treat or a comforting evening at home. Are you ready to elevate your dessert game and impress your loved ones with this delightful twist on a classic?

lwavpcklyksiu6r2ofml

Why is this pie a must-try?

Irresistible Flavor: Each bite offers a luscious chocolate experience complemented by the nutty crunch of pecans, creating a rich dessert that’s hard to resist.

Vegan Friendly: Perfect for your plant-based friends, this pie is sure to satisfy all tastes and dietary preferences without sacrificing flavor.

Effortless Prep: With a few simple steps, you’ll have a stunning dessert ready to impress—no complicated techniques required.

Make Ahead: It stores beautifully in the freezer, making it easy to prepare in advance for unexpected guests or craving chocolate after a long day.

Crowd-Pleasing Treat: Whether at a dinner party or a casual family gathering, this pie is sure to steal the spotlight! Pair it with coconut whipped cream or serve alongside vegan vanilla ice cream for the ultimate experience.

Vegan Chocolate Pecan Pie Ingredients

For the Crust

Unbaked Vegan Pie Pastry – A buttery, nutty crust is essential; opt for gluten-free if needed.

For the Filling

Raw Pecan Halves (2 cups) – Provides flavor and crunch; toasting them enhances their natural taste.
Old-Fashioned Oats (1/2 cup) – Acts as a thickening agent and adds a pleasant texture; ensure they are certified gluten-free if necessary.
Unsweetened Vanilla Almond Milk (1 cup) – Keeps the filling moist; can be substituted with any non-dairy milk.
Organic Sugar (scant 2/3 cup) – Sweetens the pie; coconut sugar is a great alternative if desired.
Maple Syrup (1/2 cup) – Adds sweetness and depth; always go for pure maple syrup for the best flavor.
Arrowroot or Cornstarch (3 tbsp) – Functions as a thickening agent; feel free to use what you have on hand.
Coconut Butter or Coconut Oil (2 tbsp) – Delivers richness and moistness; alternatives like almond butter or dairy-free spreads work well too.
Vanilla Extract (2 tsp) – Enhances the flavor; opt for pure vanilla for optimal taste.
Fine Sea Salt (1/2 tsp) – Balances out the sweetness, making flavors pop; it’s a crucial ingredient.
Dairy-Free Dark Chocolate (2.8 oz, chopped) – Offers decadence; choose a high-quality dark chocolate for the best results.
Flaky Maldon Sea Salt (optional, 1/4 tsp) – Use as a garnish for an elegant flavor contrast to the sweetness.

This Vegan Chocolate Pecan Pie is not just a healthier twist on a classic dessert; it’s an experience worth savoring!

Step‑by‑Step Instructions for Vegan Chocolate Pecan Pie

Step 1: Preheat Oven
Begin by preheating your oven to 325°F (162°C). This initial step ensures that your baking environment is perfectly warm for the crust and filling, allowing everything to bake evenly. Prepare your unbaked vegan pie pastry by fitting it into your pie dish, ensuring there are no cracks or gaps.

Step 2: Toast Pecans
Spread 2 cups of raw pecan halves on a baking sheet and toast them in the preheated oven for about 8 minutes. Keep an eye on them; they should become fragrant and slightly darker in color. Once done, remove from the oven and let them cool completely before chopping into smaller pieces for your pie filling.

Step 3: Pre-Bake Crust
Place the prepared pie crust in the oven and pre-bake it for 5 minutes. This crucial step prevents a soggy bottom and enhances the crust’s texture. You’re looking for a lightly set crust, which will provide a sturdy base for your delicious vegan chocolate pecan pie filling.

Step 4: Cook Oats
In a medium saucepan, combine 1/2 cup of old-fashioned oats with 1 cup of unsweetened vanilla almond milk. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer for about 8 minutes. The oats should thicken, becoming a creamy mixture that enhances the filling’s consistency.

Step 5: Blend Filling
Transfer the cooked oat mixture to a high-speed blender. Add in 2/3 cup of organic sugar, 1/2 cup of maple syrup, 3 tablespoons of arrowroot, 2 tablespoons of coconut butter, 2 teaspoons of vanilla extract, and 1/2 teaspoon of fine sea salt. Blend on high until smooth, creating a rich, glossy filling for your vegan chocolate pecan pie.

Step 6: Assemble Pie
Remove the pre-baked crust and distribute the toasted pecans evenly at the base. Reserve a handful of the chopped pecans and some dark chocolate for later. Pour the smooth filling mixture over the pecans, ensuring they are fully submerged before moving on to baking.

Step 7: Bake
Increase the oven temperature to 350°F (176°C) and bake your pie for 30 to 40 minutes. Look for bubbly edges and a subtly jiggly center as indicators that your vegan chocolate pecan pie is perfectly baked. This step allows the filling to set into a luscious, fudgy delight.

Step 8: Top Chocolate
In the last 5 minutes of baking, sprinkle the reserved chopped dairy-free dark chocolate over the pie. This creates melty chocolate pockets that will firm up as the pie cools, enhancing the decadent experience of your vegan chocolate pecan pie.

Step 9: Cool
Once your pie is done baking, remove it from the oven and let it cool at room temperature for at least 2 hours. This cooling period allows the filling to set properly, making it easier to slice and serve. Patience is key, as the texture improves wonderfully with this waiting time.

ymvfaiqgz9sab8coe0rk

What to Serve with Vegan Chocolate Pecan Pie

Indulging in a slice of this heavenly pie creates the perfect backdrop for elevating your dessert experience even further.

Coconut Whipped Cream: This light, airy topping adds a creamy contrast, enhancing the pie’s chocolate richness with tropical notes.
Vegan Vanilla Ice Cream: The cold, creamy texture of dairy-free ice cream pairs beautifully with warm pie, making each bite a delightful treat.
Fresh Berries: A handful of tart berries like raspberries or blueberries brings brightness and acidity, balancing the pie’s sweetness.

Imagine serving the pie with a side of fresh berries; their vibrant color and tangy flavor create a beautiful visual contrast while enhancing the overall taste experience.

Chocolate Sauce: Drizzling a rich, dairy-free chocolate sauce offers an extra layer of indulgence that chocolate lovers will adore.
Nutty Granola: Crunchy granola provides varied texture, which complements the soft filling while adding a delightful, wholesome element.
Mint Tea: A refreshing cup of mint tea helps cleanse the palate, enhancing the overall dining experience with light herbal notes.
Coffee: A warm cup of coffee balances sweetness and adds an aromatic touch, making it the ideal pairing for a decadent dessert.

How to Store and Freeze Vegan Chocolate Pecan Pie

Fridge: Store your vegan chocolate pecan pie in an airtight container for up to 5 days to maintain its rich flavors and textures.

Freezer: For longer storage, freeze the pie for up to 3 months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the pie in the refrigerator overnight for the best results without compromising texture.

Reheating: If you prefer it warm, reheat slices in the oven at 350°F (176°C) for about 10-15 minutes, ensuring a delightful warm dessert experience.

Vegan Chocolate Pecan Pie Variations

Feel free to get creative with this recipe and discover a new favorite twist!

Nutty Swap: Substitute walnuts or hazelnuts for pecans for a different flavor and crunch.
Sweetener Switch: Use agave syrup in place of maple syrup for a lighter sweetness. The pie will still shine with delightful flavors.
Gluten-Free Option: Opt for a gluten-free crust to accommodate dietary needs while still enjoying a classic dessert.
Pumpkin Fusion: Incorporate 1/2 cup of pumpkin puree for a seasonal twist that adds depth and creaminess. Each slice sings of fall!
Spiced Addition: Add a pinch of cinnamon or nutmeg to the filling for an aromatic kick that warms the soul.
Decadent Drizzle: Top your finished pie with a drizzle of your favorite non-dairy chocolate sauce for an elegant touch and extra chocolate love.
More Texture: Mix in shredded coconut for a tropical twist that adds chewiness and flavor, perfect for coconut lovers.
Sweet and Salty: Finish with a sprinkle of flaky sea salt for a contrasting flavor bite that enhances the sweetness, making each slice irresistible.

Feel free to explore and let your taste preferences guide you. If you’re looking for more dessert inspirations, consider trying the luscious Chocolate Pecan Pie or a rich Mud Pie Chocolate for your next sweet treat!

Make Ahead Options

These Vegan Chocolate Pecan Pies are perfect for meal prep, saving you time on busy nights! You can prepare the unbaked pie pastry and store it in the refrigerator up to 24 hours ahead of baking. Additionally, the filling can be blended and kept refrigerated for up to 3 days; simply let it come to room temperature before assembling and baking. To maintain quality, ensure the pecans are toasted just before using to preserve their crunch. When you’re ready to impress your guests, just pour the filling over the crust, bake, and enjoy a slice of this indulgent Vegan Chocolate Pecan Pie without the last-minute stress!

Expert Tips for Vegan Chocolate Pecan Pie

Pre-Bake Essentials: Always pre-bake the crust to prevent sogginess. This crucial step sets the foundation for your pie’s texture.
Blend Smoothly: Ensure all filling ingredients are well blended to avoid lumps. A smooth filling is key to the perfect Vegan Chocolate Pecan Pie.
Toast for Flavor: Never skip toasting the pecans; it elevates their crunch and depth of flavor, making your pie even more indulgent.
Cooling is Key: Allow the pie to cool fully for at least 2 hours before slicing. This ensures cleaner slices and better texture.
Check for Doneness: Keep an eye on the baking time. Look for bubbly edges and a slightly jiggly center—your indicators of perfect doneness.

Vegan Chocolate Pecan Pie Recipe FAQs

How do I select the right pecans for this pie?
When choosing pecans, look for raw pecan halves that are fresh, with no dark spots or rancid smell. Fresh pecans will have the best flavor and texture. Toasting them before adding to the pie enhances their natural sweetness and crunch, making your pie extra delightful!

How should I store my Vegan Chocolate Pecan Pie?
To keep your pie fresh, store it in an airtight container in the refrigerator for up to 5 days. Just be sure to let it cool completely before sealing it up. If you want to keep it longer, feel free to freeze it for up to 3 months. Just wrap it well in plastic wrap and foil to prevent freezer burn.

What is the best way to freeze the pie?
Absolutely! To freeze your Vegan Chocolate Pecan Pie, first, let it cool completely. Then, slice it into individual portions, wrap each slice tightly in plastic wrap, and place them in a freezer-safe container or a zip-top bag. This makes it easy to thaw just what you need! When you’re ready to enjoy, thaw in the refrigerator overnight for optimal texture and flavor.

Why is my pie filling too runny?
Very! If your pie filling turns out runny, it could be due to undercooked oats or not blending the filling long enough. Make sure to cook the oats until they become creamy and thickened, and blend the filling until it reaches a smooth consistency without lumps. Lastly, baking time can influence the setting; ensure you bake it until the edges are bubbly and the center is slightly jiggly.

Can I use substitutions for dietary restrictions?
Certainly! If you have allergies or preferences, there are plenty of substitutions. For a nut-free pie, consider using sunflower seeds in place of pecans. If you’re avoiding gluten, ensure your oats and pie crust are labeled gluten-free. Maple syrup can also be swapped for agave nectar, and coconut butter can be replaced with a similar amount of almond butter or a dairy-free spread to suit your needs.