Name: Cozy Up with Slow Cooker Chicken Corn Chowder Bliss
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds Boneless Skinless Chicken Breasts; 6 cups Low-Sodium Chicken Broth; 4 cups Potatoes (Red, gold, or brown, cut into 1-inch pieces); 1 can Diced Green Chiles (Canned for convenience); 1 medium Onion (Chopped); 2 cans Cream-Style Corn; 1 cup Heavy Cream (Or half-and-half for a lighter version); 1 teaspoon Garlic Powder (Adjust according to taste); 6 slices Bacon (Crispy); to taste Salt; to taste Pepper; 2 tablespoons Fresh Parsley (Chopped)

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As the first chill of autumn settles in, there’s an undeniable urge for comfort food that wraps around you like a warm hug. That’s where my Slow Cooker Chicken Corn Chowder comes in—this hearty soup is the perfect remedy for those long, cool evenings. With a delightful medley of tender chicken, sweet corn, and crispy bacon simmered to perfection, it’s not just a meal; it’s an experience. One of the best perks? It practically cooks itself while you go about your day, making it an effortless addition to your dinner rotation. Plus, the creamy texture is sure to please everyone at the table, leaving them craving seconds. Ready to discover how simple and satisfying this dish can be? Let’s dive into the details!

Why Is This Chowder a Must-Try?

Simplicity at Its Finest: Just toss everything in the slow cooker and let it work its magic—no complicated steps here!

Creamy Comfort: The rich, velvety texture ensures this chowder embraces you with warmth, perfect for those chilly nights.

Crowd-Pleasing Flavor: With tender chicken, sweet corn, and smoky bacon, it’s a hit for both family dinners and gatherings.

Versatile Ingredients: Feel free to mix in different vegetables or use leftover chicken for even quicker prep—adapt it to your taste!

Make-Ahead Marvel: This chowder stores beautifully, making it a go-to for meal prep or a cozy dinner later in the week. Enjoy it alongside some crusty French bread for a complete comfort feast!

Slow Cooker Chicken Corn Chowder Ingredients

• Prepare to create your own cozy dish with these essential ingredients!

For the Chowder

Chicken Breasts – Provides the main protein source; use boneless, skinless for easier shredding.
Chicken Broth – Acts as the soup base; opt for low sodium to control salt levels.
Potatoes – Adds heartiness and texture; red, gold, or brown potatoes cut into 1-inch pieces work best.
Diced Green Chiles – Introduces a mild heat and flavor; consider canned for convenience.
Onion – Offers aromatic flavor; a small white or yellow onion is recommended.
Cream-Style Corn – Contributes both sweetness and thickness to the chowder; two cans are needed.
Heavy Cream – Ensures a rich, creamy texture; can substitute with half-and-half for a lighter version.
Garlic Powder – Enhances overall flavor; adjust quantity according to taste.
Bacon – Provides a savory richness; can use pre-cooked bacon bits as an alternative.
Salt and Pepper – Essential for seasoning; modify based on preference.

For Garnish

Fresh Parsley – Adds a pop of color and freshness.

Collect these ingredients to embark on your comforting journey of making Slow Cooker Chicken Corn Chowder, and enjoy the warmth and joy it brings!

Step‑by‑Step Instructions for Slow Cooker Chicken Corn Chowder

Step 1: Prepare the Ingredients
Begin your Slow Cooker Chicken Corn Chowder by gathering all ingredients, including chicken breasts, onions, and potatoes. In a clean, spacious slow cooker, combine the chicken, low-sodium chicken broth, cubed potatoes, diced green chiles, and chopped onion. Stir well to ensure everything is nicely mixed, then cover and set the slow cooker to low heat for 4 hours.

Step 2: Shred the Chicken
After 4 hours of cooking, the chicken should be tender and easily shreddable. Remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces while it’s still warm, and then return the shredded chicken back into the slow cooker with the other ingredients for a truly comforting chowder experience.

Step 3: Stir in Creamy Elements
Next, add the rich elements to your chowder. Pour in the heavy cream, followed by garlic powder, and stir thoroughly to combine the flavors. Add the crispy bacon pieces, mixing gently to distribute them throughout the chowder. Season generously with salt and pepper to taste, giving everything a final stir, then cover and cook on high for an additional 15 to 20 minutes, allowing the flavors to meld beautifully.

Step 4: Garnish and Serve
Once the chowder has thickened beautifully and the aroma fills your kitchen, it’s time to serve. Ladle the creamy Slow Cooker Chicken Corn Chowder into warm bowls, and finish each serving with a sprinkle of fresh parsley for a pop of color. Optionally, add cracked black pepper for extra flavor before indulging in this delightful, hearty soup on a chilly evening.

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Make Ahead Options

These Slow Cooker Chicken Corn Chowder preparations are perfect for busy home cooks seeking to save time during the week! You can chop and combine the chicken, diced potatoes, diced green chiles, and onion up to 24 hours in advance; simply refrigerate them in an airtight container. When you’re ready to cook, add the refrigerated ingredients to the slow cooker with the chicken broth and cream-style corn. For the best quality, stir in the heavy cream and bacon shortly before serving to keep the chowder rich and creamy. Just reheat slightly and enjoy that comforting flavor as if it was freshly made!

Slow Cooker Chicken Corn Chowder Variations

Get ready to explore exciting twists that will elevate your chowder to a whole new level of deliciousness!

Quick Chicken: Use rotisserie chicken instead of raw; shred and stir in at the end for even faster prep.
This is a perfect time-saver for busy nights, letting you enjoy delicious chowder without the wait.
Vegetable Medley: Add in diced carrots and celery for extra nutrition and a pop of color.
These vibrant veggies not only enhance the flavors, but they also make your chowder look even more inviting!
Spicy Kick: Stir in diced jalapeños or a few dashes of hot sauce for some heat.
If you like a little fire in your food, this adjustment will surely awaken your taste buds in the best way.
Dairy-Free Delight: Substitute heavy cream with coconut milk for a creamy, dairy-free version.
This swap creates a unique twist that adds a subtle sweetness, keeping the comforting essence intact.
Smoky Flavor: Use smoked bacon or add smoked paprika for a deep, smoky undertone.
This change will have your family thinking of backyard barbecues, turning your chowder into a delightful feast.
Herb Infusion: Fresh thyme or rosemary can uplift the flavors; just toss in a few sprigs as it cooks.
This aromatic addition brings a garden-fresh essence, making your chowder feel like a blossoming delight.
Zesty Spin: Drizzle with lime juice before serving to add a citrusy flair.
This bright note will brighten up the hearty flavors, reminiscent of a warm summer day.

For even more culinary inspiration, consider pairing your chowder with some delicious Baked Chicken Tenders or the comforting warmth of Garlic Butter Chicken. Let your creativity flow and make this chowder your own!

Storage Tips for Slow Cooker Chicken Corn Chowder

Fridge: Store cooled chowder in an airtight container for up to 5 days. Make sure the container is sealed tightly to maintain freshness and flavor.

Freezer: Freeze the chowder in freezer-safe containers for up to 5 months. Leave some space at the top of the container, as the soup will expand when frozen.

Reheating: Thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, stirring occasionally to maintain the creamy texture of your Slow Cooker Chicken Corn Chowder.

Serving Tips: When reheating, add a splash of chicken broth or cream to restore the chowder’s creaminess, if needed.

Expert Tips for Slow Cooker Chicken Corn Chowder

Check for Doneness: Ensure chicken reaches an internal temperature of 165°F before shredding. Undercooked chicken can affect safety and flavor.
Season Wisely: Avoid salt overload by choosing low-sodium chicken broth. You can always add more salt later if needed.
Mind the Broth: Don’t overdo it with chicken broth; too much can dilute flavor. Stick to the recommended amount for a balanced taste.
Thickening Tricks: If your chowder turns out too thin, thicken it with a bit of cornstarch mixed in cold water, or let it cook uncovered to reduce liquid.
Flavor Boosts: For an extra kick, toss in crushed red pepper flakes or a dash of smoked paprika, enhancing the overall flavor profile.
Storage Tips: Cool chowder before refrigerating. It keeps well for up to 5 days or can be frozen for up to 5 months, ensuring you always have comfort food on hand.

What to Serve with Slow Cooker Chicken Corn Chowder

As you cozy up with a bowl of this creamy delight, consider these complementary dishes to elevate your comfort food experience.

Crusty French Bread: Perfect for dipping, this warm, crusty bread adds a satisfying crunch and soaks up the chowder’s rich flavors.
Garden Salad: A fresh, crisp garden salad with a tangy vinaigrette provides a refreshing contrast to the chowder’s creaminess, adding balance to your meal.
Cornbread Muffins: Sweet and buttery, cornbread muffins play beautifully with the corn in the chowder, making for a delightful pairing that’s truly comforting.
Roasted Vegetables: Seasonal roasted vegetables, like Brussels sprouts or carrots, enrich your meal with added nutrients and a hint of caramelized sweetness.
Apple Pie: End your meal on a sweet note with a slice of warm apple pie. The cinnamon and sugar create a delightful contrast to the savory flavors of the chowder.
Herbal Iced Tea: A refreshing glass of herbal iced tea complements the warm chowder, offering a soothing balance that enhances your dining experience.
Garlic Knots: These buttery, garlic-infused knots are not only delicious but also perfect for mopping up every last drop of your slow cooker chicken corn chowder.
Cheese Platter: Offer a selection of cheeses to nibble on before or after your chowder, providing rich and varied flavors to elevate the meal experience.

Slow Cooker Chicken Corn Chowder Recipe FAQs

What type of chicken is best for this chowder?
For the best results, I recommend using boneless, skinless chicken breasts. They are easy to shred after cooking and provide a tender, juicy texture in your Slow Cooker Chicken Corn Chowder.

How should I store leftover chowder?
Cool the chowder completely before transferring it to an airtight container. In the fridge, it can be stored for up to 5 days. Make sure it’s tightly sealed to preserve its freshness and flavor.

Can I freeze Slow Cooker Chicken Corn Chowder?
Absolutely! You can freeze the chowder in freezer-safe containers for up to 5 months. Just make sure to leave about an inch of space at the top of the container, as the soup will expand when frozen. When ready to eat, thaw it overnight in the fridge.

What should I do if my chowder is too thin?
If you find your chowder is too thin, you can thicken it easily! Simply create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir it into the chowder and cook on high for an additional 15 minutes, or let it cook uncovered on low to reduce excess liquid and concentrate the flavors.

Is there a way to make this chowder lighter for dietary considerations?
Yes! You can lighten this chowder by substituting half-and-half for heavy cream, or using Greek yogurt for a creamy texture with fewer calories. Additionally, opt for low-sodium chicken broth and reduce the bacon to make it even healthier.

Can I add vegetables or modify this recipe?
Very! Feel free to add in vegetables like sliced carrots or diced celery for extra nutrition and flavor. You can also use leftover cooked chicken to cut down on cooking time. Just adjust the cooking time to ensure everything is heated through without becoming mushy.