Name: Warm and Cozy Cranberry Walnut Bread for Fall Gatherings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Substitute with whole wheat for a heartier flavor.); 3/4 cup Granulated Sugar (Consider reducing for a less sweet treat.); 2 teaspoons Baking Powder (Ensure it’s fresh for the best results.); 1/2 teaspoon Salt (Enhances the overall flavor.); 1 cup Fresh Orange Juice (Use fresh for a zesty kick or substitute with apple juice.); 1 large Egg (Can be replaced with a flax egg for vegan options.); 1/3 cup Vegetable Oil (Melted coconut oil works wonderfully too.); 1 cup Fresh Cranberries (Frozen cranberries can be a great substitute.); 1/2 cup Chopped Walnuts (Can be replaced with pecans or omitted for nut-free bread.)

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As the leaves turn amber and the air fills with the crisp scent of fall, there’s something incredibly comforting about enjoying a slice of warm, homemade bread. My No-Knead Cranberry Walnut Bread is my go-to recipe for Thanksgiving gatherings—it captures the essence of the season with its sweet-tart cranberries and crunchy walnuts. This easy-to-make quick bread is perfect for busy home chefs who want to impress without the fuss! With its tender crumb and delightful golden crust, it pairs wonderfully with butter or cream cheese for a cozy breakfast or a festive side. Ready to embrace the holiday spirit? Let’s dive into the kitchen and create this beautiful loaf that will surely become a must-have at your table!

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Why make Cranberry Walnut Bread?

Comfort in Every Bite: This no-knead bread combines sweet and tart flavors, creating a unique taste sensation that warms the soul.

Quick and Easy: The simple preparation means you can have freshly baked bread in no time, making it perfect for busy holiday festivities.

Versatile Pairing: Enjoy it warm with butter or cream cheese, or savor it as a side with your favorite meals, including a delightful compliment to a dish like Honey Butter Cornbread.

Seasonal Delight: Bursting with fresh cranberries and walnuts, this bread embodies the spirit of fall—with vibrant colors and flavors that celebrate the season.

Crowd-Pleasing Flavor: Perfect for family gatherings, this bread evokes nostalgia and warmth, reminding everyone at your table of cherished holiday traditions.

Cranberry Walnut Bread Ingredients

For the Bread
• All-Purpose Flour – Provides structure and base for the bread; substitute with whole wheat for a heartier flavor.
• Granulated Sugar – Adds sweetness to balance the tartness of cranberries; consider reducing for a less sweet treat.
• Baking Powder – Leavening agent that helps the bread rise; ensure it’s fresh for the best results.
• Salt – Enhances the overall flavor; don’t skip it!
• Orange Juice – Adds moisture and citrusy brightness; use fresh for a zesty kick or substitute with apple juice if needed.
• Egg – Binds ingredients for a light texture; can be replaced with a flax egg for vegan options.
• Vegetable Oil – Ensures moisture and richness in each bite; melted coconut oil works wonderfully too.
• Fresh Cranberries – The star of the show, providing tartness and vibrant color; frozen cranberries can be a great substitute.
• Walnuts – Offer a satisfying crunch and nutty depth; can be replaced with pecans or omitted for nut-free bread.

Feel the warmth of baking this Cranberry Walnut Bread and let the flavors engulf your kitchen!

Step‑by‑Step Instructions for Cranberry Walnut Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that your Cranberry Walnut Bread bakes evenly and achieves a lovely golden crust. While the oven heats up, gather your baking supplies: a large mixing bowl, a whisk, a spatula, and a greased loaf pan.

Step 2: Mix Dry Ingredients
In a large bowl, combine 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Whisk these dry ingredients together until fully incorporated and free of lumps. The dry mix forms the foundation of your bread, delivering structure as well as sweetness to balance the tart cranberries.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of fresh orange juice, ⅓ cup of vegetable oil, and 1 large egg. Ensure the mixture is smooth and well-combined, giving your Cranberry Walnut Bread a moist and tender crumb. This citrusy blend will enrich the flavor of the bread as it bakes.

Step 4: Combine Mixtures
Carefully pour the wet ingredients into the bowl with the dry ingredients. Using your spatula, stir gently until you see no dry flour remaining—aim for just combined! Avoid overmixing as this could lead to a dense texture. Your batter should be thick and lumpy, perfect for a no-knead bread.

Step 5: Fold in Nuts and Cranberries
Now, fold in 1 cup of fresh cranberries and ½ cup of chopped walnuts. Gently incorporate these goodies into the batter, ensuring even distribution without overworking the mix. This step brings those delightful bursts of flavor and crunch to your Cranberry Walnut Bread, making every slice a treat.

Step 6: Transfer to Pan
Pour the batter into your greased loaf pan, using your spatula to smooth the top evenly. This will help the bread rise uniformly in the oven. Ensure the batter reaches the edges of the pan for proper baking, as this helps achieve that beautiful golden crust.

Step 7: Bake
Place the loaf pan in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the top gets too dark before it’s fully baked, you can tent it with aluminum foil.

Step 8: Cool
Once baked, remove the Cranberry Walnut Bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely. This cooling time allows the flavors to settle, and the bread to firm up, making slicing easier later on.

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How to Store and Freeze Cranberry Walnut Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 4 days, ensuring it stays fresh and delicious.

Fridge: If you prefer to make your Cranberry Walnut Bread last longer, refrigerate it in a sealed container for up to a week, but note this may affect its moisture.

Freezer: For extended storage, wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Slicing before freezing allows for easy access.

Reheating: To enjoy your bread again, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10-15 minutes, bringing back that fresh-baked aroma.

What to Serve with Mom’s Cranberry Walnut Bread?

Enjoying a slice of this delightful bread is just the beginning; let’s round out your meal with some perfect pairings.

Creamy Mashed Potatoes: Smooth and savory, these mashed potatoes provide a comforting contrast to the tartness of the bread, making each bite memorable.
Homemade Cranberry Sauce: Fresh cranberry sauce enhances the flavor profile, echoing the sweetness and tartness found in the bread—a match made in holiday heaven.
Roasted Brussels Sprouts: These crispy, caramelized sprouts add a satisfying crunch and earthy flavor that beautifully complements the sweetness of the Cranberry Walnut Bread.
Butternut Squash Soup: A warm bowl of creamy butternut squash soup provides warmth, ensuring each mouthful of cranberry walnut bread is enriched with autumnal flavors.
Field Green Salad: Tossed with apples, walnuts, and a zesty vinaigrette, this salad introduces freshness and texture that lightens the entire meal experience.
Spiced Hot Apple Cider: Serve a warm mug of spiced apple cider alongside to evoke cozy fall vibes, balancing sweet and savory in delicious harmony.
Pumpkin Cheesecake: For dessert, a slice of pumpkin cheesecake offers a velvety finish, melding beautifully with the seasonal flavors of cranberry and walnut.
Cheese Platter: Include a selection of sharp cheeses such as aged cheddar or goat cheese for a savory contrast to the sweet notes of the bread.
Maple-Glazed Carrots: These sweet, tender carrots add another layer of seasonal flavor while balancing the bread’s tartness perfectly.
Chai Tea: A cup of warming chai tea infused with spices creates a cozy, aromatic experience that pairs wonderfully with your delicious cranberry walnut bread.

Expert Tips for Cranberry Walnut Bread

Choose Fresh Ingredients: Make sure your cranberries are fresh and not overly sweetened; balance their tartness with the right amount of sugar for perfect flavor.
Mix with Care: Avoid overmixing the batter; gently stir until just combined to maintain a tender crumb in your Cranberry Walnut Bread.
Frozen Cranberries: If using frozen cranberries, don’t thaw them beforehand. This helps maintain their shape and prevents excess moisture in the batter.
Test for Doneness: Bake your bread for 55-60 minutes, checking with a toothpick. It should come out clean to ensure your bread is perfectly baked.
Cool Properly: Allow your bread to cool in the pan for 10 minutes before transferring it to a wire rack. This ensures the bread sets well without becoming soggy.

Make Ahead Options

Planning ahead makes enjoying Mom’s Cranberry Walnut Bread even easier! You can prepare the dry ingredients (flour, sugar, baking powder, and salt) up to 3 days in advance, storing them in an airtight container to maintain freshness. To save time on baking day, you can also mix the wet ingredients (orange juice, oil, and egg) and refrigerate overnight. Just remember to bring them to room temperature before combining with the dry mix. When you’re ready to bake, simply follow the assembly steps, adding in the cranberries and walnuts, then bake as directed. This way, your homemade bread will be just as delicious with minimal effort, allowing you to savor time with family and friends during the busy holiday season!

Variations & Substitutions for Cranberry Walnut Bread

Feel free to make this recipe your own with these delightful twists!

Citrus Zing: Add lemon zest to the batter for a bright, vibrant flavor that balances beautifully with the cranberries.
Nut-Free Delight: Omit the walnuts entirely or substitute with sunflower seeds for a similar crunch without the nuts.
Whole Grain Goodness: Swap all-purpose flour for whole wheat flour to add a hearty texture and extra nutrients to your bread.
Dairy-Free Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan-friendly twist.
Sweet Spice: Mix in cinnamon or nutmeg for warm, autumnal flavors that enhance the bread’s seasonal appeal.
Berry Blend: Experiment with frozen blueberries instead of cranberries for a different fruit flavor and soft texture.
Apple Juiciness: For a sweeter, slightly different flavor, use apple juice in place of orange juice; it adds a cozy warmth.
Extra Sweetness: Fold in chopped dried cranberries alongside fresh cranberries for an intensified berry experience, perfect for sweet lovers.

As you customize your own Cranberry Walnut Bread, consider pairing it with a slice of Honey Butter Cornbread for a deliciously comforting breakfast treat or a warm slice of Cream Cheese Bread that takes it to the next level! Enjoy the creative journey in your kitchen!

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Cranberry Walnut Bread Recipe FAQs

What’s the best way to choose cranberries for this bread?
Absolutely! Look for cranberries that are firm and plump, with a bright, deep red hue. Avoid any with dark spots or blemishes, as these can indicate overripeness or spoilage. Fresh cranberries are recommended for the best flavor, but if you can’t find any, frozen cranberries work well; just be sure to use them straight from the freezer without thawing to maintain their texture.

How should I store leftover Cranberry Walnut Bread?
You can store your delicious Cranberry Walnut Bread in an airtight container at room temperature for up to 4 days. If you notice any moisture, you may want to refrigerate it for up to a week, but keep in mind that this may affect its moisture slightly. For longer storage, wrap the bread tightly in plastic wrap and then aluminum foil before freezing for up to 2 months.

Can I freeze Cranberry Walnut Bread?
Yes! Freezing is a great way to preserve your bread. Slice it first for convenience, then wrap each slice or the whole loaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw at room temperature or reheat it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

What should I do if my bread comes out too dense?
If your Cranberry Walnut Bread turns out dense, it might be due to overmixing the batter. For next time, make sure to gently combine the ingredients until just mixed, leaving some lumps in the batter. Also, check that your baking powder is fresh, as expired leavening agents can prevent the bread from rising properly.

Can this recipe be made gluten-free?
Absolutely! You can use a 1:1 gluten-free flour blend that has xanthan gum in it as a substitute for the all-purpose flour. This will maintain a good texture in your Cranberry Walnut Bread while accommodating gluten-free diets. Having a delicious, fluffy bread that suits your needs is very possible!

Is it safe for dogs to eat Cranberry Walnut Bread?
While cranberries are generally safe for dogs in moderation, nuts can pose a risk. Walnuts, in particular, may be toxic to dogs. It’s best to keep this bread for human consumption only or consider making a dog-friendly version without the nuts if your furry friend gets curious!