Jump to Recipe Print RecipeThere’s a certain magic in the kitchen when the scent of roasted garlic fills the air, drawing everyone closer. Today, I’m thrilled to share my Greek Roasted Garlic Spinach White Pizza recipe, which combines creamy ricotta and fresh spinach on a crispy crust for a delightful meal that’s both healthy and satisfying. This dish is perfect for those busy weeknights when you’re searching for a quick yet impressive dinner or when hosting friends for a casual gathering. With its rich flavors and the flexibility to use either pre-made or homemade crust, you’ll feel inspired to whip up this crowd-pleaser in no time. Just imagine the satisfied smiles around your table after digging into a slice! Curious about the unique twists and variations you can try? Let’s dive in! Why Choose This Roasted Garlic Pizza? Simplicity Made Delicious: With a quick assembly using a pre-made crust, this recipe becomes a go-to for any night of the week. Outstanding Creaminess: The combination of ricotta and mozzarella creates a luscious contrast with the savory garlic and vibrant spinach. Nutrient-Packed Goodness: Loaded with fresh spinach, this pizza offers essential vitamins while keeping indulgence in check. Flexible Options: Whether you want to customize with grilled chicken or try different cheeses, the possibilities are endless! Baked to Perfection: The golden, crispy crust combined with melty toppings will have everyone asking for seconds. Serve alongside a fresh Mediterranean salad for a well-rounded meal! Roasted Garlic Spinach White Pizza Ingredients For the Crust • Pre-made Pizza Crust – Convenient foundation for quick assembly; feel free to use store-bought or homemade for customizable flavors. For the Toppings • Fresh Spinach – Packed with nutrients like vitamins A, C, and K; choose bright green, wilt-free leaves for the best flavor. • Garlic – Transforms into sweet, caramelized roasted flavor; essential for Mediterranean cooking, but can substitute with garlic powder in a pinch. • Olive Oil – Enhances flavor and helps sauté spinach; substitute with butter if desired. • Ricotta Cheese – Provides creaminess and richness; swap with cottage cheese for a lighter option, or reduce the amount for less creaminess. • Mozzarella Cheese – Delivers a melty texture; consider swapping with provolone for a different flavor profile. • Feta Cheese – Contributes a tangy zest; goat cheese is a suitable alternative if desired. • Grated Parmesan Cheese – Adds depth; can be omitted or substituted with nutritional yeast for a dairy-free version. • Dried Oregano – A classic Mediterranean herb that elevates overall flavor. • Crushed Red Pepper Flakes – Optional for a kick of heat; adjust according to personal preference. • Fresh Basil Leaves – Perfect for garnishing, adding freshness and a pop of color. Embrace the deliciousness of this Roasted Garlic Spinach White Pizza with these vibrant ingredients that promise to make your meal unforgettable! Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Take a whole head of garlic, slice the top off, drizzle with olive oil, and wrap it tightly in foil. Place it in the oven and let it roast for 30-35 minutes until the cloves are tender and caramelized, releasing a sweet aroma that fills the kitchen. Step 2: Prepare the Spinach While the garlic is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add 3 cups of fresh spinach, stirring for about 2-3 minutes until it wilts down. Season with a pinch of salt and pepper, then remove from heat and set aside. The bright green color will signal that your spinach is perfectly cooked. Step 3: Make the White Sauce Once the garlic is done, let it cool slightly, then squeeze the roasted cloves out into a mixing bowl. Mash the garlic with a fork, then mix in 1 cup of ricotta cheese, half of your mozzarella, a teaspoon of dried oregano, and a sprinkle of salt and pepper. Stir until smooth and creamy, forming the flavorful base for your Greek Roasted Garlic Spinach White Pizza. Step 4: Assemble the Pizza Take your pre-made pizza crust and spread the creamy garlic-ricotta mixture evenly on top, reaching the edges. Next, layer on the sautéed spinach, followed by the remaining mozzarella and crumbled feta cheese for a delightful tang. This combination will ensure every bite of your pizza is bursting with flavor. Step 5: Bake the Pizza Preheat the oven to 475°F (245°C) if you’ve been using a lower temperature. Place your assembled pizza onto a baking sheet or pizza stone. Bake for 15-20 minutes until the crust turns golden brown and the cheese is bubbly and slightly browned, creating a gorgeous and appetizing appearance. Step 6: Finish and Serve After baking, allow the pizza to cool for a few minutes before slicing for cleaner cuts. Garnish with fresh basil leaves to add a touch of freshness and color. Serve slices of your delicious Greek Roasted Garlic Spinach White Pizza warm, sharing it with friends and family to enjoy the cozy flavors together. How to Store and Freeze Roasted Garlic Spinach White Pizza Fridge: Store leftover slices in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for crispness or in the microwave for quick meals. Freezer: For longer storage, place cooled individual slices in a freezer-safe bag, separating them with parchment paper, and freeze for up to 2 months. Reheating: When ready to enjoy, thaw slices in the fridge overnight. Reheat in the oven at 375°F (190°C) for 10-15 minutes or until heated through, ensuring your roasted garlic spinach white pizza is just like fresh. Make-Ahead Tips: The creamy garlic-ricotta base can be prepared and refrigerated for up to 3 days, giving you a head start on making this delicious pizza! Make Ahead Options These Greek Roasted Garlic Spinach White Pizza components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the garlic-ricotta white sauce and sauté the spinach up to 3 days in advance—just store them in airtight containers in the refrigerator. To maintain quality, refrigerate the roasted garlic in olive oil to prevent it from drying out. When you’re ready to bake, simply spread the prepped white sauce on your crust, layer with the sautéed spinach, and finish by adding cheeses. Bake the assembled pizza for 15-20 minutes, and you’ll enjoy a delectable meal that tastes just as delicious as if it were made fresh that day! Roasted Garlic Spinach White Pizza Variations Embrace your creativity and customize this delicious pizza to suit your taste buds! With just a few substitutions, you can turn this dish into something uniquely yours. Cheese Swap: Substitute ricotta with mascarpone for an ultra-creamy base. You can also mix in fresh herbs like dill for a flavor twist. Protein Boost: Add grilled chicken, shrimp, or crispy bacon to make this pizza heartier. Each option complements the garlic and spinach beautifully, bringing a comforting richness. Veggie Medley: Toss in other vegetables such as artichokes, bell peppers, or mushrooms to enhance textures and flavors. These additions create a more vibrant and colorful pizza! Creamy Alternatives: For a lighter version, use cottage cheese instead of ricotta. It maintains the creaminess while packing fewer calories. Dairy-Free Delight: Swap mozzarella and feta with cashew cheese or nutritional yeast for a dairy-free option that still delivers on flavor. Nutritional yeast adds a cheesy essence without the dairy! Crust Variation: Use a cauliflower crust for a gluten-free alternative that’s packed with veggies. This change keeps every slice light while still retaining those delicious flavors. Herb Infusion: Add fresh thyme or parsley to your garlic-ricotta mixture for an aromatic touch. This small change can elevate the overall flavor profile significantly. Heat It Up: Sprinkle some crushed red pepper flakes or sliced jalapeños on top before baking for an extra kick. Feel free to adjust the spice level to match your cravings. As you explore these variations, consider pairing your pizza with a fresh Mediterranean salad or perhaps a glass of crisp white wine for the ultimate dining experience. If you’re looking for inspiration, check out my Garlic Butter Salmon for a wonderful seafood complement, or indulge in my Swirled Garlic Herb Cheese Bread as a delightful side! Expert Tips for Roasted Garlic Spinach White Pizza • Quality Ingredients: Choose high-quality cheese and fresh spinach for the best flavor. Subpar ingredients can affect the overall taste and texture of your pizza. • Monitor Baking: Keep a close eye on your pizza while it bakes to avoid burning, especially towards the end of the baking time when the cheese can brown quickly. • Cool Before Slicing: Allow the pizza to cool for a few minutes before slicing. This prevents the toppings from sliding off and ensures neat cuts. • Pizza Stone Benefits: For a crispier crust, consider using a pizza stone. Preheat it in the oven for at least 30 minutes before placing your pizza on it. • Roast Garlic Tips: If you don’t have time to roast garlic, using garlic powder is an option, but freshly roasted garlic brings a unique sweetness that enhances the roasted garlic spinach white pizza experience. What to Serve with Greek Roasted Garlic Spinach White Pizza Enhance your dining experience with delightful pairings that will make your meal a true celebration of flavors. Mediterranean Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta adds fresh crunch and brightness, perfectly balancing the richness of the pizza. Roasted Vegetables: Seasoned and caramelized, a medley of zucchini, bell peppers, and eggplant brings earthy flavors that complement the creamy topping beautifully. Garlic Bread: For the garlic lover, serve warm, toasted garlic bread on the side, enhancing the aromatic experience while providing an irresistible crunch. Sparkling Water: A refreshing beverage to cleanse the palate between bites; the bubbles elevate your meal experience effortlessly. Chardonnay: A glass of chilled Chardonnay offers a smooth, fruity contrast that pairs wonderfully with the savory cheese and spinach flavors. Tzatziki Sauce: A cool, creamy dip made with yogurt, cucumber, and dill can be drizzled or served on the side, adding a refreshing zing. Stuffed Grape Leaves: These savory bites filled with rice and herbs echo the Mediterranean vibes and perfectly accompany the pizza for a shared platter. Fresh Fruit Platter: A selection of seasonal fruits like berries and melons adds a sweet finish to your meal, cleansing the palate delightfully. Chocolate Mousse: End on a sweet note with a rich, airy chocolate mousse, offering a luxurious dessert that satisfies without being too heavy. Lemonade: The bright citrusy notes in a homemade lemonade can lighten the meal, providing a refreshing contrast to the hearty flavors. Greek Roasted Garlic Spinach White Pizza Recipe FAQs How do I choose the best spinach for the pizza? Absolutely! When selecting fresh spinach, look for bright green, crisp leaves free from any dark spots or wilting. This ensures you get the best flavor and maximum nutrients for your Greek Roasted Garlic Spinach White Pizza. What’s the best way to store leftovers? Very! To keep your leftover slices fresh, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore the crispness or pop them in the microwave for a quick meal! Can I freeze the pizza for later? Of course! To freeze your Greek Roasted Garlic Spinach White Pizza, let it cool completely, then slice it and place each slice in a freezer-safe bag with a piece of parchment paper between them. You can freeze it for up to 2 months! What should I do if the pizza crust is soggy? No worries! If you find your crust soggy after baking, try pre-baking your pizza crust for about 5-7 minutes before adding the toppings. This helps to firm it up, ensuring it stays crisp even after baking with the toppings. Are there any dietary considerations for this recipe? Absolutely! This pizza can be customized for various dietary needs. If you’re concerned about dairy, you can substitute ricotta with cottage cheese or use nutritional yeast in place of Parmesan. For gluten-free options, just choose a gluten-free pizza crust. Can my pets enjoy any part of this pizza? While it’s best to keep the pizza to yourself, small amounts of plain cooked spinach are safe for dogs and cats. However, avoid sharing any toppings like cheese, garlic, or spices, as they can be harmful to pets. Creamy Roasted Garlic Spinach White Pizza You’ll Crave Enjoy a delightful Roasted Garlic Spinach White Pizza that's healthy and satisfying, perfect for quick dinners or gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 45 minutes mins Servings: 8 slicesCourse: DinnerCuisine: MediterraneanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 large Pre-made Pizza Crust feel free to use store-bought or homemadeFor the Toppings3 cups Fresh Spinach choose bright green, wilt-free leaves1 whole Garlic or garlic powder in a pinch1 tablespoon Olive Oil substitute with butter if desired1 cup Ricotta Cheese or cottage cheese for a lighter option1 cup Mozzarella Cheese consider swapping with provolone1/2 cup Feta Cheese or goat cheese as an alternative1/4 cup Grated Parmesan Cheese can be omitted1 teaspoon Dried Oregano1 teaspoon Crushed Red Pepper Flakes optional for a kick of heat1/4 cup Fresh Basil Leaves for garnishing Equipment OvenSkilletFoilBaking SheetPizza Stone Method Step‑by‑Step InstructionsPreheat your oven to 400°F (200°C). Slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender and caramelized.Heat a tablespoon of olive oil in a skillet over medium heat. Add 3 cups of fresh spinach, stir for 2-3 minutes until wilted, season with salt and pepper, then remove from heat.Squeeze the roasted garlic into a mixing bowl, mash with a fork, and mix in 1 cup of ricotta cheese, half of your mozzarella, a teaspoon of dried oregano, and a sprinkle of salt and pepper until smooth.Spread the creamy garlic-ricotta mixture evenly on the pre-made pizza crust, layer with sautéed spinach, remaining mozzarella, and crumbled feta.Preheat the oven to 475°F (245°C). Place the assembled pizza on a baking sheet or pizza stone, and bake for 15-20 minutes until golden brown and bubbly.Allow the pizza to cool for a few minutes before slicing. Garnish with fresh basil leaves and serve warm. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg NotesFor the best flavor, use high-quality cheese and fresh spinach. Monitor the baking time to avoid burning, and allow cooling before slicing for neat cuts. Tried this recipe?Let us know how it was!
