Jump to Recipe Print RecipeAs the leaves turn golden and crisp autumn air fills our homes, nothing says “fall” quite like a slice of homemade pie. Today, I’m thrilled to share my favorite recipe: Apple Butter Pie with Cinnamon Whipped Cream. This delightful dessert combines the cozy flavors of caramelized apples and sweet brown sugar into a silky custard that will have your loved ones coming back for seconds. Not only is this easy pie recipe a wonderful alternative to the classic pumpkin pie, but its comforting richness makes it a perfect showstopper for your Thanksgiving table. Can you imagine the warm aroma wafting through your kitchen? Let’s dive into this autumnal treasure together and make your holiday unforgettable! Why Is This Pie So Irresistible? Irresistible Flavor: The rich combination of apple butter and sweet brown sugar creates a flavor profile that is both warm and inviting. Easy to Make: This recipe simplifies pie-making with straightforward steps, making it perfect for both novice and expert bakers. Fall-Inspired Delight: With its cozy autumn flavors, it’s the ideal dessert to impress family and friends during festive gatherings. Versatile Options: Feel free to experiment by adding spices or making mini pies for a fun twist! You might also enjoy pairing it with Garlic Butter Chicken for a complete Thanksgiving feast. Perfect for Any Occasion: Whether it’s for Thanksgiving or a cozy family dinner, this Apple Butter Pie will be a hit every time! Apple Butter Pie Ingredients For the Pie Crust • Pie Crust – Use homemade or store-bought for a flaky base. For the Filling • Apple Butter – Adds sweetness and intense apple flavor (1½ cups); homemade apple butter is a great substitute. • Large Eggs – Brings structure and richness (3, at room temperature); ensures even mixing when warmed up. • Dark Brown Sugar – Contributes to depth of flavor (¼ cup); you can swap it for light brown sugar if needed. • All-Purpose Flour – Provides stability to the filling (1 tablespoon); omit if using a thicker apple butter. • Vanilla Extract or Paste – Enhances flavor (1 teaspoon); consider using vanilla bean paste for an intensified taste. • Sweetened Condensed Milk – Offers creamy sweetness (14 oz); avoid substituting this as it’s crucial for texture. For the Topping • Heavy Whipping Cream – For the luscious cinnamon whipped cream topping (1 cup); can be replaced with a non-dairy alternative if desired. • Powdered Sugar – Adds sweetness (2 tablespoons); granulated sugar can work in a pinch. • Ground Cinnamon – Infuses warmth and spice into the whipped cream (1 teaspoon); nutmeg can be an alternative for a bit of a twist. Enjoy crafting this delicious Apple Butter Pie with Cinnamon Whipped Cream that’ll surely capture hearts at any gathering! Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream Step 1: Prepare the Pie Crust Begin by rolling out your pie dough to fit a 9-inch pie plate. Carefully place the dough into the pie plate, allowing the edges to hang over, then crimp the edges for a decorative touch. Preheat your oven to 375°F. To par-bake, fill the crust with pie weights or dried beans and bake for 15 minutes. After that, remove the weights and bake for an additional 5 minutes, until the crust is lightly golden. Step 2: Mix the Filling In a large mixing bowl, combine the apple butter, room temperature eggs, dark brown sugar, all-purpose flour, and vanilla extract. Whisk the mixture vigorously until it is completely smooth and well combined. Next, pour in the sweetened condensed milk, continuing to mix until all ingredients are fully incorporated. This rich filling brings together the essence of the Apple Butter Pie. Step 3: Bake the Pie Pour the prepared filling into your par-baked crust, spreading it evenly with a spatula. Preheat your oven to 325°F, then place your pie on the middle rack and bake for 30 minutes. After this time, you should check for doneness; the pie should be set but slightly jiggly in the center. Bake for an additional 10-15 minutes until the filling is firm but still has a little wiggle. Step 4: Cool the Pie Once baked, remove your Apple Butter Pie from the oven and place it on a wire rack to cool. Allow the pie to sit for at least three hours at room temperature to fully set. If you’re short on time, you can refrigerate it to speed up the cooling process, but make sure to cover it loosely to prevent condensation. Step 5: Prepare Cinnamon Whipped Cream In a separate bowl, add heavy whipping cream, powdered sugar, ground cinnamon, and a splash of vanilla extract. Using a handheld or stand mixer, whip the cream on medium-high speed until soft-stiff peaks form, which will take about 3-4 minutes. Once ready, gently spread the cinnamon whipped cream over the cooled Apple Butter Pie using a spatula, creating a beautiful topping. Step 6: Serve and Share Slice the chilled pie with a sharp knife for clean cuts, wiping the knife between slices for perfection. The silky custard filling is beautifully complemented by the cinnamon whipped cream. Serve your delightful Apple Butter Pie with a drizzle of extra apple butter for an appealing finishing touch. Enjoy sharing this comforting dessert with family and friends! How to Store and Freeze Apple Butter Pie Room Temperature: Store leftover Apple Butter Pie at room temperature for up to 2-3 days, covering it loosely with foil or wax paper to keep it fresh. Fridge: If you prefer longer storage, keep the pie in the refrigerator for up to 5 days. Use an airtight container to prevent it from absorbing any odors from other foods. Freezer: To freeze, ensure the pie cools completely. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn, storing for up to 4 months. Reheating: When ready to enjoy, thaw the pie in the fridge overnight, then warm in the oven at 350°F for about 10-15 minutes. This will help restore freshness to your delicious Apple Butter Pie! Expert Tips for Apple Butter Pie Perfectly Par-Baked: Make sure to par-bake the pie crust long enough to prevent a soggy bottom, about 20 minutes, with weights for stability. Room Temperature Eggs: Using eggs at room temperature ensures better mixing, resulting in a smoother filling. Don’t skip this step! Check the Jiggle: When baking, the center of your Apple Butter Pie should be slightly jiggly; this indicates a well-set custard that will firm up as it cools. Sharp Knife Slices: For clean slices of pie, use a sharp knife, cleaning it between cuts to maintain the beautiful presentation. Fresh Whipped Cream: Enjoy the whipped cream fresh; while leftovers can be stored, it’s best served immediately for optimal flavor and texture. What to Serve with Apple Butter Pie with Cinnamon Whipped Cream Elevate your cozy dessert experience by complementing this delightful pie with thoughtfully chosen sides and beverages. Vanilla Ice Cream: A classic pairing that adds a creamy, cold contrast to the warm pie—it’s perfect for balancing flavors. Freshly Brewed Coffee: The rich, bold taste of coffee enhances the pie’s sweetness while waking up the palate for more delicious bites. Cranberry Sauce: Tart and vibrant, this sauce offers a refreshing zing that beautifully contrasts the rich, creamy custard filling. Hot Apple Cider: The spiced warmth of apple cider creates a comforting, seasonal beverage that complements the pie’s flavors perfectly. Candied Pecans: Crunchy, sweet, and nutty, these add texture and a delightful twist, inviting all to indulge in their nutty crunch alongside each slice. Whipped Cream Topping: Extra whipped cream drizzled over the pie lends an airy lightness, creating a dreamy combination of flavors and textures. By pairing these delicious accompaniments, you’ll create a celebration of comfort and taste that truly warms the heart and home. Apple Butter Pie with Variations Feel free to let your creativity shine by customizing this delicious pie to suit your taste! Pumpkin Twist: Substitute apple butter with pumpkin puree for a seasonal spin that’s equally delightful. Add Spices: Add a pinch of nutmeg or ginger to the filling for a spicy kick that warms the heart. Mini Pies: Make bite-sized versions of this pie using a muffin tin for individual servings that are perfect for gatherings. Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the whipped cream for added texture and a nutty flavor. Dairy-Free Option: Use coconut cream instead of heavy whipping cream for the topping to make a delicious dairy-free version. Maple Sweetness: Drizzle some maple syrup over the pie before serving for extra sweetness and depth—a comforting finish! Choco-Apple Delight: Mix in some chocolate chips with the filling for a rich and indulgent twist that pairs beautifully with apple flavors. Ginger Snap Crust: Swap the traditional pie crust for crushed ginger snap cookies mixed with butter for a spiced, crunchy base. Each variation offers a unique twist on the classic recipe and can complement your holiday table alongside other favorites like Garlic Butter Chicken or a slice of Garlic Butter Salmon. Enjoy exploring the possibilities! Make Ahead Options These Apple Butter Pie with Cinnamon Whipped Cream are perfect for meal prep enthusiasts! You can prepare the pie crust and filling up to 24 hours in advance. Simply par-bake the crust and allow it to cool completely before covering it tightly with plastic wrap and refrigerating. The filling can be mixed and stored in an airtight container in the fridge. When ready to bake, pour the chilled filling into the crust and follow the baking instructions as usual. This allows the pie to taste just as fresh while saving you precious time on busy days! Enjoy the satisfaction of having a homemade dessert ready to share! Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs How do I choose the best apple butter for this recipe? Absolutely! Look for apple butter that is rich, dark, and slightly thick with no added preservatives. Homemade apple butter can enhance the flavor significantly, so if you have some on hand, definitely use that! If you’re purchasing from the store, check for natural ingredients and a good balance of sweetness. How should I store leftover Apple Butter Pie? You can store leftover pie at room temperature for about 2-3 days. Just cover it loosely with foil or wax paper. If you want to keep it longer, pop it into the refrigerator where it will stay good for up to 5 days in an airtight container to avoid absorbing any fridge odors. Can I freeze Apple Butter Pie? Yes, you can! Once the pie is completely cool, wrap it tightly in plastic wrap followed by aluminum foil. This will protect it from freezer burn. You can freeze it for up to 4 months. When you’re ready to enjoy it, thaw it in the fridge overnight and warm it in the oven at 350°F for about 10-15 minutes to restore its delicious flavor. What if my pie filling doesn’t set correctly? If your filling turns out not to be set, it may be due to under-baking or too much moisture from the ingredients. To troubleshoot, ensure you’re using the recommended baking times and temperatures. Also, keep an eye on that slight jiggle in the center to know it’s done. If you experience this issue, you can return the pie to the oven for a few more minutes, but keep a close watch! Can anyone with dietary restrictions enjoy this pie? Yes! For those with lactose intolerance, you can substitute the heavy whipping cream in the topping for a non-dairy alternative like coconut cream. Additionally, if you’re watching sugar intake, you could experiment with a sugar substitute, but do remember that sweetness levels will vary. Always check ingredient labels for those with allergies, such as specific preservatives in store-bought products. How do I make sure my pie crust is flaky? Yes! To achieve a perfectly flaky crust, chill your pie dough thoroughly before rolling it out. Rolling it out too thin can lead to a soggy bottom, so make sure it’s around 1/8 inch thick. Par-baking the crust with weights for 15 minutes, then without weights for an additional 5 helps ensure it holds its shape and texture beautifully. Delightful Apple Butter Pie with Cinnamon Whipped Cream This Apple Butter Pie with Cinnamon Whipped Cream combines warm flavors and creamy texture, perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 55 minutes minsCooling Time 3 hours hrsTotal Time 4 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertsCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pie Crust1 pie crust Pie Crust Use homemade or store-bought for a flaky base.For the Filling1.5 cups Apple Butter Homemade apple butter is a great substitute.3 large Eggs At room temperature for even mixing.0.25 cups Dark Brown Sugar Can be swapped for light brown sugar.1 tablespoon All-Purpose Flour Omit if using a thicker apple butter.1 teaspoon Vanilla Extract Consider using vanilla bean paste for better flavor.14 oz Sweetened Condensed Milk Avoid substituting for texture.For the Topping1 cup Heavy Whipping Cream Can be replaced with a non-dairy alternative.2 tablespoons Powdered Sugar Granulated sugar can work in a pinch.1 teaspoon Ground Cinnamon Nutmeg can be an alternative for a twist. Equipment 9-inch pie plateMixing BowlMixerwhiskspatulawire rack Method Step-by-Step InstructionsPrepare the pie crust by rolling out the dough to fit a 9-inch pie plate. Crimp the edges and par-bake at 375°F for 15 minutes with pie weights, then an additional 5 minutes after removing the weights.Mix the filling in a large bowl by combining apple butter, eggs, brown sugar, flour, and vanilla. Whisk until smooth, then add sweetened condensed milk and mix well.Bake the pie in the par-baked crust at 325°F for 30 minutes, checking for doneness when slightly jiggly in the center. Bake an additional 10-15 minutes until the filling is firm.Remove the pie and cool on a wire rack for at least three hours at room temperature. Refrigerate if short on time, loosely covered.Prepare cinnamon whipped cream by whipping the cream with powdered sugar, cinnamon, and vanilla until soft-stiff peaks form. Spread over the cooled pie.Serve by slicing with a sharp knife, wiping it between slices for clean cuts. Drizzle with apple butter if desired. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg NotesFor best results, par-bake the crust thoroughly, use room temperature eggs, and check the jiggle during baking for ideal texture. Store in an airtight container in the fridge for up to 5 days. Tried this recipe?Let us know how it was!
