Name: Crispy Applebee’s Chicken Wonton Tacos Made at Home
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups chicken breasts, diced (can substitute with boneless chicken thighs); 1/4 cup hoisin sauce (can substitute with teriyaki sauce); 1 tablespoon sesame oil (can use olive oil for milder flavor); 1 tablespoon soy sauce (tamari works great for gluten-free); 2 cloves garlic, minced (fresh or powdered based on preference); 1 tablespoon ginger, grated (ground ginger can be a substitute); 4 cups coleslaw mix (can substitute with fresh shredded cabbage and carrots); 1/4 cup green onions, chopped (can use chives for similar taste); 2 tablespoons rice vinegar (can substitute with apple cider vinegar); 1 tablespoon honey (replace with maple syrup for vegan option); 12 pieces wonton wrappers (alternatives are lettuce wraps or tortilla chips); 1/4 cup sweet chili sauce (optional for drizzling); 1/4 cup chopped cilantro (for garnish); 2 tablespoons sesame seeds (for garnish)

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As I pulled open the oven door, an irresistible aroma filled my kitchen, reminding me of my favorite nights out. Today, I’m excited to share my take on Applebee’s Chicken Wonton Tacos, a dish that transforms crispy wonton shells into the perfect vessel for savory chicken and a vibrant Asian slaw. This recipe not only lets you indulge in a beloved appetizer but also allows for fabulous customization—great for accommodating your favorite flavors or dietary needs. In just thirty minutes, you can whip up a meal that’s both fun and simple, elevating dinner parties or family nights with ease. Are you ready to create this crunchy, flavor-packed delight at home? Let’s dive into the recipe!

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Why will you love these tacos?

Crispy Wontons: The golden-baked wonton shells provide an irresistible crunch, elevating your appetizer game.

Savory Chicken Filling: Enjoy a savory mix of chicken, hoisin, and ginger that bursts with flavor in each bite.

Customizable Options: You can tailor the fillings to suit your taste preferences, whether you choose shrimp, beef, or even tofu!

Easy Preparation: With just a few steps and about 30 minutes of prep, you can create a fantastic dish that rivals dining out.

Perfect for Sharing: Whether it’s a cozy family dinner or a lively gathering, these tacos are a crowd-pleaser that appeals to everyone!

Add your favorites from our recipes like Baked Chicken Tenders or try pairing with an Asian cucumber salad for a refreshing side.

Applebee’s Chicken Wonton Tacos Ingredients

For the Chicken Filling
• Chicken Breasts – The main protein source; substitute with boneless chicken thighs for richer flavor.
• Hoisin Sauce – Adds sweetness and depth; can be swapped with teriyaki sauce if unavailable.
• Sesame Oil – Provides a nutty aroma; olive oil can be used for a milder flavor.
• Soy Sauce – Enhances umami flavor; tamari works great for a gluten-free option.
• Garlic – Adds aromatic flavor; use fresh or powdered garlic based on preference.
• Ginger – Offers warmth and spice; ground ginger can be a fine substitute.

For the Slaw
• Coleslaw Mix – Forms the slaw base; substitute with fresh shredded cabbage and carrots.
• Green Onions – Adds freshness and crunch; chives can be used for a similar taste.
• Rice Vinegar – Provides necessary acidity; apple cider vinegar can be a good swap.
• Honey – Acts as a sweetener for slaw; replace with maple syrup for a vegan option.

For the Wonton Tacos
• Wonton Wrappers – These serve as the taco shell; alternatives are lettuce wraps or tortilla chips.
• Sweet Chili Sauce – For drizzling; gives a sweet and spicy touch, can be omitted if desired.
• Chopped Cilantro & Sesame Seeds – For garnish; they add fresh herbal notes and texture.

By gathering these ingredients, you’ll be a step closer to recreating the deliciousness of those beloved Applebee’s Chicken Wonton Tacos right in your kitchen!

Step‑by‑Step Instructions for Applebee’s Chicken Wonton Tacos

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving the crunchiness that characterizes the Applebee’s Chicken Wonton Tacos. While the oven warms up, you can focus on preparing the wonton shells, ensuring they bake perfectly golden and crisp, ready to be filled with delicious chicken and slaw.

Step 2: Prepare Wonton Shells
Take your wonton wrappers and lightly spray them with cooking oil for even crisping. Gently place each wrapper into a muffin tin or over the cups of a baking dish, creating a taco shape. Bake them in the preheated oven for 7-8 minutes or until they begin to turn golden. Afterward, reshape them if necessary and return to the oven for an additional 7-8 minutes until fully crispy.

Step 3: Cook Chicken Filling
In a skillet over high heat, combine diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and freshly grated ginger. Sauté this mixture for about 7-8 minutes, stirring occasionally, until the chicken is cooked through and reaches a juicy, gleaming appearance. This fragrant filling will bring the taste of Applebee’s right into your home kitchen!

Step 4: Make the Slaw
While your chicken is cooking, prepare the refreshing slaw. In a large mixing bowl, combine the coleslaw mix, chopped green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss the ingredients together until everything is coated and evenly mixed—this vibrant slaw will add a crisp contrast to your warm taco filling.

Step 5: Assemble Tacos
Now it’s time to bring your Applebee’s Chicken Wonton Tacos together! Carefully fill each baked wonton shell with the savory chicken mixture. Top generously with the colorful slaw, and drizzle a bit of sweet chili sauce over each taco for an added kick of flavor. Garnish with chopped cilantro and sesame seeds for a final touch that enhances both presentation and taste.

Step 6: Serve
Once assembled, it’s best to serve your Chicken Wonton Tacos while they are warm to maintain that delightful crunch. Set them on a vibrant platter and enjoy the combination of crispy shells and savory filling—a dish that’s sure to impress your family and friends, bringing the restaurant experience right to your table!

Applebee’s Chicken Wonton Tacos Variations

Feel free to explore your creativity and customize these tacos to suit your palate!

Protein Swap: Replace chicken with ground beef, pork, shrimp, or crumbled tofu for a delightful twist. Each option brings its own flavor, enhancing the overall experience.
Veggie Boost: Add grated carrots or diced bell peppers to the slaw for extra crunch and sweetness. These colorful additions not only enhance flavor but also give your tacos a vibrant appeal.
Gluten-Free: Substitute hoisin sauce with coconut aminos and use lettuce wraps instead of wonton wrappers for a gluten-free alternative. You won’t miss the traditional wrappers with these fresh, crunchy greens!
Sweet and Spicy: Mix a splash of Sriracha into your chicken filling for a spicy kick. Pair it with the fresh slaw for mouthwatering balance—the perfect zing if you like a little heat!
Homemade Wontons: If you’re inclined, make your own wonton wrappers using flour and water for a personal touch. It’s a fun way to impress your guests with an extra layer of authenticity.
Topping Variations: Sprinkle crunchy fried onions or add a drizzle of ranch dressing as a unique topping. The extra texture and flavor will elevate your taco experience!
Mango Salsa: Serve with a side of mango salsa for the ultimate flavor explosion. The sweetness of the mango cuts through the savory filling beautifully.
Flavorful Slaw: Experiment with different vinegars such as apple cider or rice vinegar with different flavored oils in your slaw. These tiny twists can lead to surprising new favorites!

These variations allow you to create your perfect Applebee’s Chicken Wonton Tacos tailored to your taste. Enjoy them with a side of Sweet Chili Chicken or some refreshing Garlic Butter Chicken!

Expert Tips for Applebee’s Chicken Wonton Tacos

Oil Evenly: Make sure to coat the wonton wrappers with oil evenly, which helps achieve that desired crispy texture.
Don’t Overcrowd: When baking your shells, avoid overcrowding them. This ensures they cook evenly and do not become soggy.
Cool Before Storing: Allow your baked wonton shells to cool completely before storing to prevent moisture buildup that leads to sogginess.
Spice It Up: For added heat, mix in Sriracha or chili flakes into the chicken filling or use them as a topping for your Applebee’s Chicken Wonton Tacos.
Adjust Fillings: Feel free to get creative with your fillings! Ground beef, shrimp, or even tofu can be delightful alternatives, perfect for catering to everyone’s tastes.

Make Ahead Options

These Crispy Applebee’s Chicken Wonton Tacos are perfect for busy weeknights or meal prep enthusiasts! You can prepare the chicken filling and slaw up to 3 days in advance. Simply cook the chicken as instructed and store it in an airtight container in the refrigerator. For the slaw, mix the ingredients and refrigerate separately to keep it fresh and crunchy. The wonton shells can be made ahead and stored at room temperature for up to 24 hours; just reheat briefly in the oven to restore their crispness. When you’re ready to serve, simply fill the baked shells with the chicken filling, top with slaw, drizzle with sweet chili sauce, and enjoy a delicious meal with minimal effort!

How to Store and Freeze Applebee’s Chicken Wonton Tacos

Fridge: Store cooked chicken filling and slaw separately in airtight containers for up to 2-4 days to keep flavors fresh and prevent sogginess.
Wonton Shells: Keep baked wonton shells in an airtight container at room temperature for up to 1 day. If they become soft, reheat briefly in the oven for crispiness.
Freezer: For longer storage, freeze the chicken filling in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy your Applebee’s Chicken Wonton Tacos again, reheat the chicken filling in a skillet and warm the shells in the oven until crispy.

What to Serve with Crispy Applebee’s Chicken Wonton Tacos

Enhance your dining experience by pairing these delightful tacos with sides and beverages that mirror their vibrant flavors!

Asian Cucumber Salad: This refreshing salad adds a crisp, cool contrast to the warm tacos, balancing the savory flavors beautifully. Toss crunchy cucumbers with a light dressing for a perfect pairing.
Edamame Beans: These tender soybeans are a healthy, protein-rich option that complements the tacos’ taste while adding a unique texture. Simply sprinkle with salt and enjoy them for an appetizer or side.
Spring Rolls: Crispy, fresh spring rolls stuffed with veggies or shrimp create an additional crunchy texture, adding to the overall satisfaction of your meal. Serve them with a sweet dipping sauce to tie in the Asian theme.
Iced Green Tea: A chilled glass of iced green tea brings a refreshing element to the table, cleansing the palate between bites and enhancing the experience of the tacos.
Sweet Chili Sauce: Consider serving extra sweet chili sauce on the side; it provides an additional layer of flavor and spice for those who enjoy a kick, making each bite even more exciting.
Mango Sorbet: For dessert, a light mango sorbet offers a tropical sweetness that perfectly balances the savory flavors of the tacos. Plus, it’s an easy way to finish off your meal with a refreshing note.

Each pairing is designed to elevate the dining experience and create a night to remember for you and your guests!

Applebee’s Chicken Wonton Tacos Recipe FAQs

Can I use frozen chicken for the filling?
Absolutely! If you’re using frozen chicken, make sure to thaw it completely before cooking. The best method to do this is to transfer it from the freezer to the fridge the night before. Once thawed, you can cut it into pieces and proceed with the recipe as usual.

How do I store leftover chicken filling and slaw?
To keep your leftovers fresh, store the cooked chicken filling and slaw separately in airtight containers in the refrigerator. They’ll stay delicious for about 2-4 days. This separation helps prevent the slaw from wilting, maintaining its crunch.

Can I freeze the chicken filling?
Yes, you can freeze the chicken filling! To do this, allow it to cool completely, then place it in a freezer-safe container or zip-lock bag, removing as much air as possible to prevent freezer burn. You can keep it frozen for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight before reheating.

What should I do if my wonton shells aren’t crispy after baking?
If your wonton shells aren’t crisping up, it may be due to insufficient oil or overcrowding in the baking dish. Make sure to spray or brush them evenly with oil and give them enough space while they’re baking. You can also return them to the oven for a few extra minutes.

Are there gluten-free options for this recipe?
Very! For a gluten-free version of Applebee’s Chicken Wonton Tacos, simply swap regular soy sauce for tamari, and use gluten-free wonton wrappers or opt for lettuce wraps as a substitute. Both alternatives will be tasty and accommodating for gluten-sensitive diners.

Can I make these tacos ahead of time?
Sure thing! To prep in advance, you can make the chicken filling and slaw a day ahead and store them separately in the fridge. Just bake the wonton shells fresh right before serving for that delightful crunch!