As the warm summer sun filters through my kitchen window, I can almost hear the sizzle of BBQ Chicken Coleslaw Wraps coming to life. This versatile dish is a delightful way to combine the smoky, tender flavor of BBQ chicken with the refreshing crunch of coleslaw. Not only is it a quick and easy meal, perfect for busy weeknights or impromptu gatherings, but it’s also a fantastic way to use up any leftovers lurking in your fridge. Plus, you can customize these wraps to fit your preferences or dietary needs, whether you’re looking for a lighter option or just want to mix in some of your favorite ingredients. Ready to dive into a recipe that promises to keep your taste buds dancing? Let’s unwrap this culinary adventure together!

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Why Are BBQ Chicken Wraps So Special?

Versatility: Whether you have leftover rotisserie chicken or want to create something fresh, this dish adapts perfectly to your needs.

Flavor Explosion: The combination of smoky BBQ chicken and crunchy coleslaw creates an unforgettable taste sensation.

Quick & Easy: In just 30 minutes, you’ll have a delicious meal on the table—ideal for busy weeknights!

Customizable Options: You can easily tweak ingredients, from using whole wheat tortillas to swapping coleslaw dressing for Greek yogurt, so everyone wins.

Crowd-Pleaser: Serve these wraps at gatherings or parties, and watch them disappear as everyone reaches for seconds! If you’re craving more quick meal ideas, don’t miss out on Garlic Butter Chicken or the delicious Baked Chicken Tenders.

BBQ Chicken Coleslaw Wraps Ingredients

For the Wraps

Shredded BBQ Chicken – A flavorful protein base; substitute with rotisserie chicken for a quick fix.
Tortillas – The perfect vessel for your fillings; swap out for lettuce leaves for a refreshing, low-carb option.

For the Coleslaw

Cabbage – Provides that delightful crunch; you can use either green or purple cabbage for a pop of color.
Carrots – Adds a sweet touch and vibrant color; feel free to replace with shredded bell peppers for extra crunch.

For the Sauce

BBQ Sauce – Infuses the chicken with moisture and flavor; opt for homemade BBQ sauce for a healthier twist.
Coleslaw Dressing (mayonnaise or yogurt-based) – Binds the slaw and adds creaminess; Greek yogurt is a lighter alternative.

Feel free to mix and match these ingredients to suit your taste; after all, that’s the magic of BBQ Chicken Coleslaw Wraps!

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the Chicken
Begin by shredding or cooking your chicken until it reaches an internal temperature of 165°F, which ensures it’s fully cooked and safe to eat. In a medium saucepan over medium heat, combine the shredded chicken with generous amounts of BBQ sauce, stirring until it’s fully coated and heated through—about 5-7 minutes. The smoky aroma will start to fill your kitchen.

Step 2: Make the Coleslaw
In a large mixing bowl, combine shredded cabbage and carrots. Drizzle your choice of coleslaw dressing over the vegetables, starting with a few tablespoons and mixing thoroughly. Allow the mixture to rest for at least 10 minutes, so the flavors meld together and the cabbage softens slightly, turning crispy and vibrant.

Step 3: Assemble the Wraps
Lay out your tortillas on a clean surface, warming them briefly in a skillet over low heat for about 30 seconds on each side—this makes them more pliable. Spoon a generous portion of BBQ chicken onto each tortilla, followed by a hearty scoop of coleslaw. Carefully fold the sides inward and roll tightly to secure all delicious fillings inside.

Step 4: Present the Wraps
For an appealing presentation, slice each wrap diagonally and arrange them on a platter. If you’re serving later, wrap them in foil to keep them warm and fresh. Consider garnishing with fresh herbs or an extra drizzle of BBQ sauce on top for an eye-catching touch that brings your BBQ Chicken Coleslaw Wraps to life!

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What to Serve with BBQ Chicken Coleslaw Wraps

Enhance your meal experience with vibrant sides and complementary flavors that will make your BBQ Chicken Coleslaw Wraps shine even brighter.

Sweet Potato Fries: The natural sweetness and crispy texture of fries create a delightful contrast to the smoky wraps.
Fresh Garden Salad: A light, crisp salad offsets the richness of the chicken, keeping your plate fresh and colorful.
Corn on the Cob: Juicy, grilled corn brushed with butter adds a sweet, succulent touch that pairs perfectly.
Fruit Salsa: A refreshing mix of diced fruits adds a bright note that beautifully balances the savory elements of the wraps.

A fruit salsa made with pineapple, mango, and cilantro brings a tropical twist to your meal. This vibrant dish echoes the crunchy coleslaw, creating a feast for both the eyes and the palate.

Classic Potato Salad: The creamy, tangy taste complements the crunch of the coleslaw, making every bite a delightful experience.
Sparkling Lemonade: A zesty drink will quench your thirst and add a refreshing citrusy flair to your meal.
Chocolate Chip Cookies: End your meal on a sweet note—these warm cookies offer a beloved, nostalgic flavor for dessert lovers.

BBQ Chicken Coleslaw Wraps Variations

Feel free to tweak these wraps to suit your cravings, as there’s always room for culinary creativity!

Spicy Kick: Add diced jalapeños or hot sauce to the coleslaw for a zesty flavor boost. Turn up the heat and embrace the unexpected—it’ll tantalize your taste buds!
Lighter Option: Use Greek yogurt instead of mayonnaise in the coleslaw dressing for a healthier twist. This simple swap cuts calories while keeping it creamy—perfect for those mindful of indulgence.
Texture Play: Swap shredded carrots for sliced radishes or crispy apples in the coleslaw for an exciting crunch. The combination of sweetness and crunch adds a delightful surprise to your wraps!
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the coleslaw for a fragrant kick. This burst of freshness can elevate your wraps and make them vibrant and addictively tasty.
Whole Wheat Wraps: Choose whole wheat tortillas for a heartier, more nutritious option. Whole grains add a delightful nutty flavor while enriching your wraps with fiber!
Asian Twist: Use sesame dressing in place of traditional coleslaw dressing and mix in some shredded cabbage and carrots. This unique take will leave you craving more with its wonderful layers of flavor.
BBQ Sauce Swap: Try a different BBQ sauce variation, such as honey mustard or sweet chili sauce, to switch it up. Embrace the adventure—each sauce brings its own delightful flair!

For even more quick and delicious meals, check out Sweet Chili Chicken or the flavorful Cowboy Butter Chicken—each offering their own twist to satisfy those cravings!

Expert Tips for BBQ Chicken Coleslaw Wraps

Dress to Impress: Always taste the coleslaw dressing before serving; you want the perfect balance of flavors without overpowering the delicious BBQ chicken.
Chill for Flavor: Let the coleslaw rest in the fridge for at least 30 minutes before serving. This step melds flavors and enhances the overall taste of the wraps.
Tortilla Technique: Warm tortillas in a skillet before assembling your BBQ Chicken Coleslaw Wraps to prevent tearing and help them wrap easily around your filling.
Add Freshness: Consider garnishing with fresh herbs like cilantro or a squeeze of lime juice to brighten up the wraps, adding a burst of freshness.
Make-Ahead Magic: Prep coleslaw up to 24 hours in advance. Just assemble the wraps when you’re ready to enjoy, saving time during busy evenings!
Leftover Love: If you have leftover BBQ chicken, this recipe is a quick and flavorful way to make the most out of those tasty extras.

Storage Tips for BBQ Chicken Coleslaw Wraps

Fridge: Store assembled BBQ Chicken Coleslaw Wraps in an airtight container for up to 2 hours. If prepped in advance, keep coleslaw separate until ready to assemble for optimal freshness.

Freezer: Wrap individual portions tightly in plastic wrap and then foil, storing in the freezer for up to 2 months. To reheat, let them thaw overnight in the fridge before warming in the microwave or oven.

Reheating: For best results, unwrap and heat in a skillet over medium heat for about 5-7 minutes, or until heated through. This method keeps the tortillas soft and pliable.

Coleslaw Storage: Store any leftover coleslaw in a sealed container in the fridge for up to 3 days. If it sits too long, it may lose its crunch, so enjoy it promptly!

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are perfect for meal prep enthusiasts! You can prepare the coleslaw up to 24 hours in advance and store it in the refrigerator. Just mix the shredded cabbage and carrots with your preferred dressing, allowing it to meld overnight for maximum flavor. The shredded BBQ chicken can be cooked and refrigerated for up to 3 days. When you’re ready to serve, simply reheat the chicken until warm (about 5-7 minutes) and assemble the wraps by placing the chicken and coleslaw in tortillas. This way, you’ll enjoy restaurant-quality BBQ Chicken Coleslaw Wraps with minimal effort on busy weeknights!

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BBQ Chicken Coleslaw Wraps Recipe FAQs

What type of chicken should I use for BBQ Chicken Coleslaw Wraps?
Absolutely! For the best flavor, use shredded BBQ chicken. You can easily make your own by cooking chicken until it reaches an internal temperature of 165°F and mixing it with BBQ sauce. If you’re short on time, rotisserie chicken or even canned chicken are great substitutes that save you effort without sacrificing taste.

How do I store leftover BBQ Chicken Coleslaw Wraps?
Very! Store your assembled BBQ Chicken Coleslaw Wraps in an airtight container in the fridge for up to 2 hours. If you’ve prepared coleslaw in advance, keep it separate from the chicken until you’re ready to assemble for optimal crunch and flavor!

Can I freeze BBQ Chicken Coleslaw Wraps for later?
Of course! To freeze, wrap each individual portion tightly in plastic wrap, then cover with foil. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, allow them to thaw overnight in the fridge before heating. Reheat in a skillet over medium heat for about 5-7 minutes for the best results!

How long can I keep leftover coleslaw in the fridge?
You can store any leftover coleslaw in a sealed container in the fridge for up to 3 days. However, to keep that satisfying crunch, enjoy it as soon as possible! If you notice it getting limp, it’s best to use it right away.

What can I do if my coleslaw turns out too watery?
No worries! If your coleslaw ends up watery, it’s often due to excess moisture from the vegetables. You can drain off some liquid, or add more cabbage and carrots to absorb the excess dressing. To maximize flavor, consider mixing in a bit more dressing or a splash of vinegar for that perfect zing!

Are there any allergy considerations for this recipe?
Definitely! If you’re making BBQ Chicken Coleslaw Wraps for friends or family, be mindful of common allergens. Ensure your BBQ sauce is gluten-free if needed, and if someone has a dairy allergy, swap out traditional coleslaw dressing with a dairy-free yogurt or vinaigrette option. Always double-check the labels to keep everyone safe.