Name: Buffalo Chicken Stuffed Peppers – A Flavorful Healthy Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 pieces Bell Peppers (Choose your favorite color.); 2 cups Shredded Chicken (Using leftover rotisserie chicken.); 1/2 cup Buffalo Sauce (Adjust spiciness to your liking.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 cup Dairy-Free Ranch Dressing (Homemade or store-bought.); 1/4 cup Fresh Herbs (e.g., parsley or green onion.)

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As the aroma of roasting peppers fills the kitchen, I can’t help but think about how much comfort a simple meal can bring. These Buffalo Chicken Stuffed Peppers are my answer when the craving for something satisfying hits, yet I want to keep it healthy! This easy dinner option perfectly balances spice and savory with a creamy, dairy-free ranch drizzle—an absolute crowd-pleaser that caters to Whole30, Paleo, and keto diets alike. Plus, they’re wonderfully versatile for using up leftover chicken, making them not just delicious but also practical. With just a few ingredients and minimal prep, you can enjoy a flavorful dish that transforms everyday cooking into a delightful experience. Curious how to whip up these beauties quickly? Let’s dive in!

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Why choose Buffalo Chicken Stuffed Peppers?

Hearty Filling: Each pepper is packed with a delicious blend of shredded chicken and zesty buffalo sauce, delivering a burst of flavor in every bite.

Healthy Twist: This dish caters to multiple dietary needs, being Whole30, Paleo, and keto-friendly, allowing you to indulge without guilt.

Quick and Easy: With minimal prep time, you can have this vibrant meal ready in under an hour, perfect for busy weeknights.

Crowd-Pleaser: Impress family and friends with this flavorful combo; even kids love these colorful stuffed treats!

Versatile Options: Use leftover chicken or experiment with different proteins or vegetables to suit your tastes—endless possibilities await!

For similar quick meals, check out our Fiery Chicken Ramen or hearty Baked Chicken Tenders.

Buffalo Chicken Stuffed Peppers Ingredients

Let’s gather everything you need to create these scrumptious Buffalo Chicken Stuffed Peppers!

For the Peppers

Bell Peppers – Choose your favorite color; they add a sweet touch and vibrant look to your dish.

For the Filling

Shredded Chicken – The heart of the stuffing; using leftover rotisserie chicken not only saves time but infuses great flavor.
Buffalo Sauce – Kick up the heat; Frank’s Red Hot gives that authentic buffalo flavor, but feel free to adjust the spiciness to your liking.
Seasonings (garlic powder, onion powder, salt, pepper) – Enhance the filling’s taste with these essential seasonings that bring every bite to life.

For the Topping

Dairy-Free Ranch Dressing – Provides that creamy goodness to balance the spice; make it homemade or choose your favorite store-bought option.
Fresh Herbs (e.g., parsley, green onion) – Sprinkle on top to add freshness and a pop of color to your stuffed peppers.

Step‑by‑Step Instructions for Buffalo Chicken Stuffed Peppers

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Buffalo Chicken Stuffed Peppers bake evenly and thoroughly, resulting in tender peppers with a deliciously seasoned filling. While the oven warms up, gather your equipment, which includes a large baking dish, a sharp knife, and a mixing bowl.

Step 2: Prepare the Peppers
Next, prepare your bell peppers by carefully cutting off the tops and removing the seeds and membranes from inside. This step not only gives each pepper its stuffing cavity but also maximizes the flavor absorption from the filling. Choose vibrant peppers for a visually appealing dish, and set them aside on a cutting board as you move on to the next step.

Step 3: Mix the Filling
In a mixing bowl, combine your shredded chicken, buffalo sauce, and seasonings like garlic powder, onion powder, salt, and pepper. Stir thoroughly until everything is evenly combined and coated in the spicy sauce. The mixture should be fully integrated, creating a flavorful filling for your Buffalo Chicken Stuffed Peppers.

Step 4: Stuff the Peppers
Take each hollowed bell pepper and fill it generously with the buffalo chicken mixture. Use a spoon to pack the filling tightly, ensuring each pepper is fully loaded with hearty, zesty goodness. Visualize how the filling will expand as it cooks, making sure there’s a solid blend of chicken and spices inside each pepper.

Step 5: Arrange in Baking Dish
Once your peppers are stuffed, place them upright in a large baking dish. Make sure they fit snugly but aren’t crammed together, allowing them enough space to cook evenly. At this point, cover the dish tightly with aluminum foil, which will help steam the peppers and keep them moist during the initial baking phase.

Step 6: Bake the Peppers
Slide the covered baking dish into your preheated oven and bake the stuffed peppers for 25-30 minutes. You’ll know they’re ready when they soften and become fragrant, creating an irresistible aroma in your kitchen. After this initial baking time, remove the foil to let the tops get a little crispy.

Step 7: Finish Baking Uncovered
Return the uncovered baking dish to the oven and bake for an additional 10-15 minutes. This step allows the tops of the Buffalo Chicken Stuffed Peppers to slightly brown and the filling to be heated through completely. Look for the peppers to become a vibrant color and slightly tender to the touch.

Step 8: Drizzle and Garnish
Once the peppers are out of the oven, drizzle them with your favorite dairy-free ranch dressing for a creamy finish that balances the heat of the buffalo sauce. Allow for a moment to cool slightly, then get ready to garnish your stuffed peppers with fresh herbs like parsley or sliced green onions, adding a lovely pop of color and flavor.

What to Serve with Buffalo Chicken Stuffed Peppers

As you savor the smoky, spicy delight of these stuffed peppers, consider enhancing your meal with complementary sides that accentuate the flavors and textures.

Creamy Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast to the spicy filling, balancing each bite beautifully.
Quinoa Salad: Light and nutty, this salad with fresh vegetables offers a perfect texture balance while soaking up the pepper’s juices.
Garlic Bread: Crispy and warm, garlic bread is ideal for those who love to dip and savor every bit of buffalo sauce.
Sautéed Green Beans: Bright, tender green beans bring a fresh element to the meal and are quick to whip up alongside the peppers.
Chilled Cucumber Salad: This cool salad offers a light, crispy texture that refreshes the palate between the zesty flavors of the recipe.
Apple Crisp: For dessert, indulge in an apple crisp that brings a sweet, comforting conclusion to a spicy meal, rounding out the dining experience.

How to Store and Freeze Buffalo Chicken Stuffed Peppers

Room Temperature: Allow the stuffed peppers to cool completely before storing at room temperature for up to 2 hours; beyond that, refrigerate them to avoid foodborne illness.

Fridge: Store leftover Buffalo Chicken Stuffed Peppers in an airtight container for up to 4 days. Reheat in the oven or microwave until heated through.

Freezer: To freeze, wrap each stuffed pepper tightly in plastic wrap and aluminum foil to prevent freezer burn. They can last up to 3 months in the freezer.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat at 350°F (175°C) for about 20-25 minutes, or until warmed through.

Buffalo Chicken Stuffed Peppers Variations

Feel free to get creative and customize your Buffalo Chicken Stuffed Peppers to your heart’s content!

Protein Swap: Use cooked ground beef or turkey instead of shredded chicken for a new take on the filling. Each protein brings its unique flavor, making it a delightful twist. If you have a family favorite meat, go for it!
Veggie Boost: Stir in sautéed vegetables like onions, spinach, or zucchini to the chicken mixture for added nutrition. These veggies enhance both flavor and texture, creating a heartier dish. Your family won’t even know they’re getting extra greens!
Cheesy Option: For those who can handle dairy, sprinkle shredded cheese on top before the last few minutes of baking. This adds a rich, gooey layer that complements the spicy peppers perfectly. It’s the ultimate indulgence that even cheese lovers can’t resist.
Hot Sauce Variety: Experiment with different hot sauces to find your ideal level of heat. From sriracha to chipotle, each sauce adds a unique flavor profile, making your stuffed peppers even more exciting. Whether you crave mild or fiery spice, tailor it to your taste!
Whole30-Friendly Twist: For a compliant version, skip the ranch dressing and drizzle with homemade guacamole for creaminess. This adds creaminess while keeping it healthy and Whole30-approved. You’ll be taken to flavor paradise with each bite!
Low-Carb Crunch: Top your stuffed peppers with crushed pork rinds or nuts for an added crunch. They bring texture contrast and can double as a fun topping to enjoy. It’s a delightful surprise that elevates your meal!
Herb Infusion: Mix fresh herbs like basil or cilantro into the filling for a burst of freshness. Herbs can elevate the flavors, turning a good dish into an unforgettable one. You’ll be amazed at how they awaken your taste buds!

If you love versatility, check out our delicious Greek Chicken Meatballs for more family-friendly options or try the irresistible Cowboy Butter Chicken for a flavor-packed dinner!

Make Ahead Options

These Buffalo Chicken Stuffed Peppers are perfect for meal prep enthusiasts! You can easily stuff the peppers up to 24 hours in advance and refrigerate them until you’re ready to bake. Simply prepare your mixture of shredded chicken, buffalo sauce, and seasonings, then fill each pepper. To maintain their quality, cover the stuffed peppers tightly with plastic wrap or foil to prevent them from drying out. When you’re ready to serve, just pop them in a preheated oven, adding an extra 5-10 minutes to the baking time to ensure they’re heated through. This way, you’ll enjoy a delicious, time-saving dinner with minimal effort!

Tips for the Best Buffalo Chicken Stuffed Peppers

Choose Quality Peppers: Select firm, fresh bell peppers that have no blemishes. This ensures the best texture and flavor for your stuffed peppers.

Mix Thoroughly: Make sure to combine the shredded chicken and buffalo sauce well. An evenly mixed filling guarantees every bite is flavorful and zesty.

Watch Your Bake Time: Keep an eye on your peppers while baking. Overcooking can lead to mushy peppers, so aim for tender yet slightly crisp.

Use Leftovers Wisely: Leftover rotisserie chicken is perfect for this recipe. It saves time and adds great flavor, transforming common leftovers into a delicious meal!

Garnish Generously: Don’t skimp on the herbs! Fresh parsley or green onions not only enhance the presentation but also add an extra layer of flavor to your buffalo chicken stuffed peppers.

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Buffalo Chicken Stuffed Peppers Recipe FAQs

What type of bell peppers should I use?
Absolutely! You can use any color of bell pepper based on your personal preference. Red, yellow, and orange peppers are sweeter, while green peppers offer a slightly more bitter taste. Choose firm, unblemished peppers for the best flavor and texture!

How long can I store Buffalo Chicken Stuffed Peppers in the fridge?
Very good question! Leftover Buffalo Chicken Stuffed Peppers can be stored in an airtight container in the refrigerator for up to 4 days. Make sure they cool completely before storing to maintain their delicious flavor.

Can I freeze Buffalo Chicken Stuffed Peppers?
Absolutely! To freeze, wrap each stuffed pepper tightly in plastic wrap followed by aluminum foil, which helps protect against freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then reheat in a 350°F (175°C) oven for 20-25 minutes until warmed through.

What if my stuffing seems dry?
If you find your buffalo chicken filling dry, consider adding a bit more buffalo sauce or a splash of chicken broth before stuffing the peppers. This will add moisture and flavor. Mixing in some sautéed veggies or a dollop of dairy-free ranch can also enhance the moisture and taste of the filling.

Are Buffalo Chicken Stuffed Peppers suitable for pets?
No, it’s best to keep these peppers away from pets. The spices in buffalo sauce may not be safe for animals, and onions can be toxic to dogs and cats. Always stick to pet-friendly foods when sharing with your furry friends.

Can I use other proteins besides chicken?
Very much so! You can substitute cooked ground beef, turkey, or even vegetarian options like lentils or quinoa. The beauty of Buffalo Chicken Stuffed Peppers lies in their versatility—feel free to get creative with the filling!