Jump to Recipe Print RecipeJust the other day, as I prepared a cozy dinner for friends, I stumbled upon the idea of Chicken Alfredo Monkey Bread. I was looking for a crowd-pleaser that didn’t require hours in the kitchen, and this savory twist did not disappoint! Imagine tender chunks of rotisserie chicken wrapped in buttery pizza dough, slathered in creamy Alfredo sauce, and layered with gooey cheese. This easy pull-apart bread is perfect for gatherings, letting everyone tear off warm, delicious pieces while mingling. Plus, it’s customizable—feel free to toss in some veggies or swap cheeses for your own twist. Who knew a simple bread could bring so much joy to the table? Are you ready to make this special treat and impress your loved ones? Why Is Chicken Alfredo Monkey Bread Irresistible? Warm, Cheesy Delight: This dish offers a gooey, cheesy experience that’ll have everyone coming back for more. Effortless Preparation: With store-bought pizza dough and rotisserie chicken, you can whip this up in no time, leaving more time for enjoyment! Customizable Goodness: Feel free to swap out ingredients for personal touches—try different cheeses or even add veggies like spinach for extra flavor. Perfect for Gatherings: This pull-apart bread is ideal for sharing, making it the ultimate crowd-pleaser at any get-together. Easily Made Ahead: Prepare it in advance—just refrigerate and pop it in the oven before serving for freshly baked, warm goodness. Elevate your next gathering with a dish that’s as fun to eat as it is to make! If you’re intrigued by cheesy recipes, check out this flavorful Fiery Chicken Ramen or perhaps some crispy Baked Chicken Tenders to accompany your meal! Chicken Alfredo Monkey Bread Ingredients For the Dough Pizza Dough – Two tubes (13.8 ounces each) simplify your preparation process for this Chicken Alfredo Monkey Bread. Olive Oil – Used to enhance flavor and encourage browning; melted butter works as a rich substitute. For the Seasoning Italian Seasoning – Brings depth and warmth; individual dried herbs like oregano and basil can be effective substitutes. Garlic – Provides aromatic flavor; use minced fresh garlic for a punch or garlic powder for convenience. For the Cheesy Filling Mozzarella Cheese – This is the primary melting cheese that creates the signature pull-apart texture; shredded is best for mixing easily. Parmesan Cheese – Adds sharpness and richness; opt for grated to ensure a better melt and distribution. For the Protein Rotisserie Chicken – This convenience ingredient saves time while providing protein; leftover chicken or homemade cooked chicken can be used instead. For the Creamy Sauce Alfredo Sauce – Delivers that irresistible creaminess; both store-bought or homemade versions work well in this Chicken Alfredo Monkey Bread. Get ready to create a crowd-pleasing dish that’s bound to become a family favorite! Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread Step 1: Preheat and Prepare the Bundt Pan Begin by preheating your oven to 375°F (190°C). As the oven warms up, generously coat a bundt pan with cooking spray to ensure easy release after baking. This step is crucial for your Chicken Alfredo Monkey Bread to come out perfectly; a well-prepped pan keeps the delicious cheese and dough intact. Step 2: Cut and Roll Dough Open the tubes of pizza dough and cut them into ½-inch pieces. Roll each piece into small balls, roughly the size of a golf ball, then place them in a large mixing bowl. You’ll have a delightful mound of dough balls ready to mingle with the savory ingredients that will create your Chicken Alfredo Monkey Bread masterpiece. Step 3: Season Dough Balls Drizzle the olive oil over the dough balls and sprinkle with Italian seasoning and garlic. Add the shredded mozzarella and grated Parmesan cheese to the mix, tossing everything together until each dough ball is well coated. This flavorful step ensures your Chicken Alfredo Monkey Bread is bursting with cheesy goodness and savory aroma. Step 4: Layer Dough in the Bundt Pan Start layering by placing ½ cup of mozzarella cheese at the bottom of the prepared bundt pan. Next, add half of the seasoned dough balls, followed by half of the rotisserie chicken and half of the Alfredo sauce. Repeat these layers, finishing with the remaining mozzarella and Parmesan cheese on top for that irresistible cheesy finish. Step 5: Bake the Monkey Bread Transfer the bundt pan to the preheated oven and bake for 45-50 minutes. The Chicken Alfredo Monkey Bread is ready when it’s golden brown on top and bubbling with gooey cheese. Keep a close eye during the last few minutes—the tantalizing aroma will have your mouth watering! Step 6: Cool and Serve Once baked, carefully remove the bundt pan from the oven. Let it cool for about 5 minutes, then gently invert it onto a serving plate. This allows the Chicken Alfredo Monkey Bread to release easily while keeping its delightful shape. Enjoy it warm, pulling apart the gooey, cheesy layers for an unforgettable bite! How to Store and Freeze Chicken Alfredo Monkey Bread Fridge: Store leftover Chicken Alfredo Monkey Bread in an airtight container for up to 3 days. Reheat individual pieces in the microwave or oven until warm. Freezer: Wrap the cooled monkey bread tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 15 minutes. This ensures the bread remains fluffy and the cheese melts beautifully. Make-Ahead: You can prepare the Chicken Alfredo Monkey Bread ahead of time, refrigerate it without baking, and then pop it in the oven just before serving for fresh, warm goodness. Make Ahead Options These Chicken Alfredo Monkey Bread balls are perfect for meal prep enthusiasts! You can assemble the entire dish and refrigerate it up to 24 hours before baking. Simply layer the dough balls, chicken, and Alfredo sauce in the bundt pan as directed, then cover tightly with plastic wrap to ensure freshness. If you prefer, you can also prepare and season the dough balls a day ahead and store them in an airtight container in the refrigerator. When ready to serve, remove the wrap and bake directly from the fridge, adding an extra 5-10 minutes to the bake time for perfectly warm, cheesy goodness. This approach saves you time on busy weeknights while delivering the same delicious, melt-in-your-mouth flavor! Chicken Alfredo Monkey Bread Variations Feel free to get creative with your Chicken Alfredo Monkey Bread and make it uniquely yours! Pesto Swap: Substitute the Alfredo sauce with pesto for a fresh, herbal flavor that’s simply delightful. Cheese Variety: Experiment with different cheeses like cheddar or gouda to add a unique twist and flavor profile. Veggie Boost: Incorporate chopped veggies like spinach or roasted red peppers for added nutrition and a burst of color in every bite. Spicy Kick: Add crushed red pepper flakes or pepper jack cheese to bring a fiery flavor to your pull-apart bread. Herb Infusion: Mix thyme or rosemary into your dough for an aromatic kick that enhances the bread’s overall flavor. Bacon Lovers: Toss in cooked, crumbled bacon with the chicken for a rich, savory upgrade that everyone will adore. Gluten-Free Option: Use gluten-free pizza dough to make this recipe suitable for your gluten-sensitive friends without compromising on flavor. Sweet Twist: For a dessert version, replace savory ingredients with sweet ones—think chocolate chips and marshmallows for a fun treat! Isn’t it great to know this recipe is customizable? If you’re still in the mood for more deliciousness, consider pairing this with a refreshing side salad or some of those crispy Baked Chicken Tenders to elevate your meal! Expert Tips for Chicken Alfredo Monkey Bread Pan Prep: Ensure your bundt pan is well-coated with cooking spray to prevent sticking and ensure a clean release after baking. Dough Balls: When cutting and rolling the pizza dough, aim for uniform sizes. This promotes even baking and a consistent pull-apart texture in your Chicken Alfredo Monkey Bread. Layering Technique: Be generous with the layering; don’t skimp on cheese or sauce. It enhances flavor and keeps the bread moist. Oven Timing: Every oven is different. Keep an eye on your bread during the last few minutes; it should be golden brown and bubbling. If it seems to be browning too quickly, cover with foil to prevent burning. Flavor Variations: Experiment with different cheese types or add vegetables for extra nutrition and flavor. Just remember to maintain a good balance between dough and filling for the best results. Make-Ahead Hacks: You can prepare the Chicken Alfredo Monkey Bread in advance and refrigerate it. Just bake it right before serving for warm, cheesy perfection! What to Serve with Chicken Alfredo Monkey Bread? Elevate your meal by pairing this comforting, cheesy appetizer with delightful sides that complement its flavors and textures. Caesar Salad: Crisp romaine lettuce and creamy dressing provide a refreshing contrast to the warm, cheesy bread. Garlic Butter Green Beans: Tender green beans tossed in garlic butter add a vibrant green touch and enhance the savory experience. Bruschetta: A fresh tomato and basil topping on toasted bread offers a burst of flavor, brightening up your meal and balancing the richness of the monkey bread. Roasted Vegetables: A medley of seasonal veggies brings earthy flavors and a satisfying crunch to the table, contrasting nicely with the soft, cheesy pull-apart bread. Creamy Tomato Soup: A warm bowl of rich tomato soup provides the perfect dipping companion for those cheesy bites, giving a cozy feel to your gathering. Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea with a hint of mint can cleanse the palate and balance the rich flavors of the dish. Your dining experience will be unforgettable with these yummy companions alongside the Chicken Alfredo Monkey Bread! Chicken Alfredo Monkey Bread Recipe FAQs How do I choose the best pizza dough for Chicken Alfredo Monkey Bread? Absolutely! For the best results, I recommend using store-bought pizza dough that is fresh and has not reached its expiration date. Look for brands that use simple ingredients—you want your dough to be as natural as possible. If you’re feeling adventurous, you can even make your own dough from scratch, but the store-bought version is a real time-saver! How should I store leftover Chicken Alfredo Monkey Bread? To keep your Chicken Alfredo Monkey Bread fresh, store the leftovers in an airtight container in the fridge. It will stay good for about 3 days. When you’re ready to enjoy it again, simply reheat individual pieces in the microwave or pop them in the oven to warm them through. This way, you can savor the ooey-gooey goodness all over again! Can I freeze Chicken Alfredo Monkey Bread? Yes, you can! After the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat it at 350°F (175°C) for about 15 minutes. This ensures that the texture remains nice and fluffy, with melted cheese that’s simply irresistible. What should I do if my Monkey Bread sticks to the Bundt pan? Very! To prevent sticking, make sure to coat the bundt pan generously with cooking spray before adding the dough. If you find it does stick, allow it to cool in the pan for about 10 minutes before attempting to invert it. Gently run a knife around the edges to help release it. If all else fails, don’t shy away from using a spatula to help free those delicious cheesy bites! Are there any dietary considerations for making Chicken Alfredo Monkey Bread? Definitely! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. For a gluten-free option, use gluten-free pizza dough. Those with dairy allergies can try dairy-free cheese alternatives or simply skip the cheese altogether—though I do recommend keeping an eye on the flavor balance. Remember to double-check any pre-made sauces for hidden allergens like nuts or gluten! Can I make Chicken Alfredo Monkey Bread ahead of time? Absolutely! You can prepare the dough and layer the ingredients in the bundt pan a day in advance. Just cover the assembled bread tightly with plastic wrap and refrigerate it without baking. When you’re ready to serve, simply bake it straight from the fridge until golden and bubbly. This make-ahead option allows you to enjoy the fresh, warm goodness with minimal hassle during your gathering! Chicken Alfredo Monkey Bread: Cheesy Comfort in Every Bite This Chicken Alfredo Monkey Bread is a savory pull-apart bread that's perfect for gatherings, featuring tender chicken and gooey cheese wrapped in buttery pizza dough. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 piecesCourse: DinnerCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 tubes Pizza Dough 13.8 ounces each2 tablespoons Olive Oil Melted butter can be used as a substituteFor the Seasoning1 tablespoon Italian Seasoning Dried herbs like oregano and basil can be substituted2 cloves Garlic Minced fresh garlic or garlic powder can be usedFor the Cheesy Filling2 cups Mozzarella Cheese Shredded is best for mixing easily1 cup Parmesan Cheese Grated for better melt and distributionFor the Protein3 cups Rotisserie Chicken Can substitute with leftover chicken or homemade cooked chickenFor the Creamy Sauce2 cups Alfredo Sauce Store-bought or homemade versions are both suitable Equipment Bundt panMixing BowlOven Method Step-By-Step InstructionsPreheat your oven to 375°F (190°C) and coat a bundt pan with cooking spray.Open the pizza dough tubes and cut dough into ½-inch pieces, rolling each into small balls.Drizzle olive oil over the dough balls and toss with Italian seasoning, garlic, mozzarella, and Parmesan cheese until well coated.Layer ½ cup mozzarella cheese at the bottom of the bundt pan, add half of the dough balls, half of the chicken, and half of the Alfredo sauce. Repeat layering and finish with remaining cheeses on top.Bake in the preheated oven for 45-50 minutes until golden brown on top and bubbling with cheese.Remove from the oven and let cool for about 5 minutes before inverting onto a serving plate. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg NotesStore leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm. For best texture when reheating, use the oven at 350°F (175°C) for about 15 minutes. Tried this recipe?Let us know how it was!
