Jump to Recipe Print RecipeAs I watched my friends dive into a platter of treats at our last get-together, I couldn’t help but smile. It was the Ultimate Hot Fudge Sundae Brownie Cheesecake that stole the show. This dazzling dessert combines the rich texture of fudgy brownies with the smooth, creamy goodness of cheesecake, topped off with warm hot fudge that brings comforting nostalgia to every bite. It’s the ideal indulgence for celebrations or simply when you need a little pick-me-up. Best of all, it’s easy to customize, allowing you to mix in your favorite flavors and toppings. Are you ready to make a statement at your next gathering with this show-stopping dessert? Let’s dive in! Why is This Cheesecake So Special? Decadent Layers: Each bite of this Hot Fudge Sundae Brownie Cheesecake offers a heavenly combination of fudgy brownie and silky cheesecake, enhanced by the rich hot fudge that melts in your mouth. Customizable Delight: From swapping traditional toppings like whipped cream for several alternatives such as crushed nuts or seasonal fruits, this dessert lets you get creative! Crowd-Pleasing Indulgence: Perfect for parties or family gatherings, this cheesecake is sure to impress and delights every palate. It’s like bringing a piece of the ice cream parlor right to your table! Quick and Easy Prep: Utilizing simple ingredients means you can whip this up in no time—perfect for last-minute dessert cravings or spontaneous gatherings. Perfect Pairing: Serve alongside Fruity Pebbles Cheesecake or Chocolate Protein Brownie Bites for a dessert spread that keeps everyone coming back for more. Hot Fudge Sundae Brownie Cheesecake Ingredients • Here’s what you’ll need for this indulgent dessert! For the Brownie Base Brownie Batter – Choose a high-quality boxed mix or make your own for an irresistible foundation. Butter – Melting it adds a luscious texture to your brownies; don’t skip this step. For the Cheesecake Layer Cream Cheese – Full-fat is best; make sure it’s at room temperature for smooth mixing. Sour Cream – Adds a tangy richness; Greek yogurt works as a great substitute. Vanilla Extract – A splash is essential for depth of flavor in this cheesecake. For the Topping Hot Fudge Sauce – Using store-bought is convenient; consider homemade for an extra special touch. Whipped Cream – Light and fluffy, it’s the finishing touch that makes it feel like a sundae. Sprinkles & Maraschino Cherries – Classic toppings that add color; feel free to swap with crushed nuts or fresh fruit for a unique flair. Now you’re equipped with everything you need for the sweetest dessert experience—let’s get baking! Step‑by‑Step Instructions for Hot Fudge Sundae Brownie Cheesecake Step 1: Prepare Brownie Base Begin by preheating your oven to 350°F (175°C). In a mixing bowl, prepare the brownie batter according to the package or homemade recipe instructions. Once mixed, pour the luscious batter into a greased 9-inch springform pan. Bake for 20–25 minutes until the edges are set and a toothpick inserted comes out mostly clean. Let the brownie base cool completely in the pan on a wire rack. Step 2: Make Cheesecake Layer While the brownie base cools, take a large mixing bowl and beat 16 oz of room-temperature cream cheese with a hand mixer until it’s creamy and smooth. Then, add in 1 cup sour cream and 1 teaspoon vanilla extract. Continue mixing until well combined and fluffy. Pour this delightful cheesecake mixture over the cooled brownie base, spreading it evenly and smoothing the top for an even finish. Step 3: Bake Cheesecake Place the springform pan with your layered Hot Fudge Sundae Brownie Cheesecake back in the oven, still set at 350°F (175°C). Bake for about 30–35 minutes. Keep an eye on it until the center is slightly jiggly, indicating it will firm up as it cools. Remove from the oven and allow it to cool completely at room temperature before transferring it to the refrigerator for at least 4 hours or, preferably, overnight. Step 4: Prepare Hot Fudge Sauce If you’re making homemade hot fudge, you can start this step while the cheesecake cools. In a saucepan over medium heat, combine 1 cup heavy cream, 1 cup chocolate chips, and ½ cup sugar. Stir continuously until the mixture is melted and smooth, then remove from heat. If desired, add a pinch of sea salt or a splash of espresso for an extra flavor kick, and set aside. Step 5: Assemble Once the Hot Fudge Sundae Brownie Cheesecake has chilled thoroughly, carefully remove it from the springform pan. Drizzle the warm hot fudge sauce generously over the top of the cheesecake, allowing it to cascade down the edges. Then, add fluffy whipped cream dollops, sprinkle with colorful sprinkles, and finish with a maraschino cherry for that classic sundae touch. Step 6: Serve Slice the cheesecake into generous pieces and serve cold. This indulgent Hot Fudge Sundae Brownie Cheesecake is sure to impress! Store any leftovers in an airtight container in the refrigerator for up to 5 days or consider wrapping slices for freezing, where they can last for up to 2 months, ready for your next sweet craving. Make Ahead Options These Ultimate Hot Fudge Sundae Brownie Cheesecake treats are perfect for meal prep and can save you precious time on busy days! You can prepare the brownie base up to 24 hours in advance—just make sure to let it cool completely before wrapping tightly with plastic wrap and refrigerating. The cheesecake layer can also be made ahead and stored in the fridge for up to 3 days before serving. Be sure to allow it to cool at room temperature for about 30 minutes before chilling to prevent condensation. On serving day, simply drizzle the warm hot fudge sauce over the top and add the whipped cream and toppings, ensuring your cheesecake remains just as delicious as when freshly made! Hot Fudge Sundae Brownie Cheesecake Variations Feel free to make this delightful dessert your own with these fun variations and substitutions—your tastebuds will thank you! Chocolate Cake Base: Instead of brownies, swap in a rich chocolate cake for an airy texture that contrasts deliciously with the creaminess of the cheesecake layer. Dairy-Free Option: Use dairy-free cream cheese and coconut cream to create a luscious, vegan cheesecake that everyone can enjoy, without compromising flavor. Nutty Twist: Incorporate chopped nuts like walnuts or pecans into the brownie batter for added crunch. This brings a delightful contrast to the smooth cheesecake. Fruity Flavors: Top with a layer of fresh strawberries or raspberries before adding the hot fudge. The tartness of the berries brilliantly complements the sweetness of the dessert. Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the hot fudge sauce for a surprising and enjoyable heat that elevates the rich chocolate flavor. Mini Cheesecakes: Create individual portions by using a muffin tin. Just adjust baking time for smaller sizes, perfect for gatherings or personalized treats. Flavor Infusions: Experiment with flavored extracts such as almond or coconut to the cheesecake layer for a unique twist that’ll surprise your guests. Ultimate Sundae Bar: Set up a sundae station! Invite your guests to top their slices with whipped cream, fresh fruit, Chocolate Brownie Refrigerator pieces, or even savory options like salted caramel. With these thoughtful variations, you’re bound to impress at your next gathering or simply elevate your weekday dessert routine! Happy baking! What to Serve with Ultimate Hot Fudge Sundae Brownie Cheesecake Indulge in a symphony of flavors that’ll create the ultimate dessert experience, elevating each luscious bite. Vanilla Ice Cream: A classic companion that contrasts the rich flavors, offering a creamy balance to the intense fudge and cheesecake. Fresh Berries: Light and tart, fresh strawberries or raspberries brighten each slice, adding a refreshing note to all that sweetness. Espresso: A small cup of robust espresso cuts through the indulgence, enhancing the chocolate’s richness and offering a delightful after-meal experience. Chocolate Drizzle: For the true chocolate lover, a drizzle of extra hot fudge sauce can elevate each slice further into dessert heaven. Chilled Milk: A cold glass of milk makes every bite feel like childhood nostalgia, perfectly complementing the richness of the cheesecake. Toasted Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture that contrasts beautifully with the silky cheesecake. Caramel Sauce: Consider drizzling a thin layer of caramel for a sweet, buttery contrast that pairs exceptionally with the chocolate flavors. Mint Leaves: Fresh mint leaves as garnish not only add a pop of color but also bring a refreshing aroma that enlivens each bite. Chocolate Stout Cake: Pair your cheesecake with a slice of rich chocolate stout cake for an extravagant dessert platter that will delight guests. Hot Chocolate: Warm up those chilly nights by serving alongside a mug of rich hot chocolate, the ultimate cozy comfort companion. Expert Tips for Hot Fudge Sundae Brownie Cheesecake Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature before mixing to avoid lumps and achieve a creamy texture in your cheesecake layer. Control Baking Time: Watch your cheesecake carefully as it bakes; a slightly jiggly center is ideal, as it will firm up while cooling, preventing a dry texture. Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate chips for the brownie and fudge to elevate the flavor of your Hot Fudge Sundae Brownie Cheesecake. Chill Properly: Allow your cheesecake to cool completely at room temperature before refrigerating. Overnight chilling will improve the flavors and texture. Creative Toppings: Don’t hesitate to mix up the toppings! While sprinkles and cherries are classic, crushed nuts or fresh fruit can add delightful flavor contrasts. How to Store and Freeze Hot Fudge Sundae Brownie Cheesecake Fridge: Store any leftover Hot Fudge Sundae Brownie Cheesecake in an airtight container in the refrigerator for up to 5 days. This keeps the cheesecake fresh and prevents it from drying out. Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months, ready for your next indulgent craving. Thawing: To enjoy frozen slices, simply transfer them to the fridge for a few hours or overnight to thaw gradually. This ensures the best texture remains intact when serving. Reheating: If you’d like to warm a slice, microwave it on low power for 20-30 seconds, but be careful not to overheat, as this can alter the creamy consistency of the cheesecake layer. Hot Fudge Sundae Brownie Cheesecake Recipe FAQs What is the best way to select ripe ingredients for my cheesecake? Absolutely! For the best results, make sure your cream cheese is fresh and at room temperature beforehand to achieve a smooth consistency. Check the sour cream for any expired dates and ensure it has no lumpy texture, as this can affect the creaminess of your cheesecake layer. If using fruit, opt for fresh, vibrant colors—avoid any bruised or overripe pieces that can compromise the flavor. How should I store my leftover Hot Fudge Sundae Brownie Cheesecake? To keep your creamy masterpiece fresh, store leftovers in an airtight container in the fridge for up to 5 days. If you’re planning on enjoying it later, wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe container can extend their lifespan in the freezer for up to 2 months, ready when you need that delightful indulgence! Can I freeze the Hot Fudge Sundae Brownie Cheesecake? Definitely! To freeze your cheesecake, let it cool completely, slice it into portions, then wrap each slice tightly in plastic wrap. After wrapping, place them in a freezer-safe container or a zip-lock bag. This method prevents freezer burn and maintains the cheesecake’s quality. When you’re ready to enjoy, thaw them in the fridge for a few hours and savor the treat as if freshly made! What should I do if my cheesecake cracks while baking? Very! If you notice cracks developing while baking, don’t fret. This can occur due to a sudden temperature change or over-baking. To avoid this, be sure to bake your cheesecake in a water bath, keeping the temperature steady. If a crack does happen, simply cover it with hot fudge sauce when serving; this not only hides the cracks but adds a delicious flavor boost! Are there any dietary considerations I should keep in mind when making this cheesecake? Absolutely! If you’re catering to guests with dietary restrictions, consider using gluten-free brownie mix and check the labels on all ingredients to ensure they meet your requirements. For lactose-free options, you can substitute cream cheese and sour cream with dairy-free alternatives, like cashew cream or silken tofu blended until smooth, ensuring everyone can enjoy this indulgent treat! Irresistible Hot Fudge Sundae Brownie Cheesecake Delight Try this Hot Fudge Sundae Brownie Cheesecake, a rich and creamy dessert perfect for any celebration. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 55 minutes minsCooling Time 4 hours hrsTotal Time 5 hours hrs 15 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 box Brownie Batter Choose a high-quality boxed mix or make your own.1/2 cup Butter Melted for texture.For the Cheesecake Layer16 oz Cream Cheese Full-fat and at room temperature.1 cup Sour Cream Greek yogurt can be used as a substitute.1 tsp Vanilla Extract For flavor.For the Topping1 cup Hot Fudge Sauce Store-bought or homemade.1 cup Whipped Cream For garnish.Sprinkles For decoration.Maraschino Cherries For garnish. Equipment 9-inch springform panMixing Bowlhand mixerSaucepan Method Brownie PreparationPreheat oven to 350°F (175°C). Prepare brownie batter according to instructions and pour into greased springform pan. Bake for 20–25 minutes.Let brownie base cool completely on a wire rack.Cheesecake PreparationBeat cream cheese with hand mixer until creamy, then add sour cream and vanilla extract, mixing until fluffy.Pour cheesecake mixture over cooled brownie base and spread evenly.BakingBake for 30–35 minutes until center is slightly jiggly. Allow cooling at room temperature, then refrigerate for at least 4 hours.Hot Fudge Sauce PreparationCombine heavy cream, chocolate chips, and sugar in a saucepan over medium heat. Stir until melted and smooth.Set aside once ready.AssemblyOnce cheesecake is chilled, carefully remove from springform pan. Drizzle hot fudge sauce on top, then add whipped cream, sprinkles, and cherries.ServingSlice into pieces and serve cold. Store leftovers in an airtight container. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg NotesAllow cream cheese to be at room temperature for a smooth texture. Watch baking time closely for the perfect texture. Tried this recipe?Let us know how it was!
