Name: Jam Donut Focaccia That Will Brighten Your Brunch Table
Prep time: 60 min
Cook time: 22 min
Total time: 202 min
Ingredients: 1 cup Warm Water (Between 105-115°F); 2 tablespoons Sugar (For yeast activation); 2 teaspoons Active Dry Yeast (Fresh for optimal results); 2 cups Bread Flour (High protein content); 1 cup All-Purpose Flour (For tenderness); 1 teaspoon Salt (Enhances flavor); 2 tablespoons Olive Oil (Can substitute with melted butter); 1 cup Raspberry Preserves (Substitute with any fruit jam); 1 cup Confectioners’ Sugar (Adjust milk for consistency)

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The atmosphere in my kitchen transforms into a cozy café whenever I whip up my Jam Donut Focaccia. The contrasting textures—the light, airy focaccia cradle and the luscious raspberry jam filling—are simply irresistible. Not only is this treat a delightful comfort food that brightens up lazy weekends, but it also brings the excitement of fresh baking and that heavenly aroma filling every corner of your home. Perfectly suited for brunch or an afternoon snack, this homemade delight doubles as a crowd-pleaser with a fun twist on traditional breakfast fare. Intrigued by how to create this sweet masterpiece? Let’s dive into the steps and secrets that will make your baking experience a true joy!

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Why is Jam Donut Focaccia a Must-Make?

Irresistible Flavors: The fusion of sweet raspberry jam and fluffy focaccia creates a taste sensation that’s hard to resist.

Easy to Create: Even novice bakers will appreciate how simple it is to whip up this delightful treat, making it a perfect weekend project.

Versatile Options: Feel free to experiment with different jams, like strawberry or apricot, for a fun twist on this classic.

Crowd-Pleaser: Whether at brunch or a cozy gathering, this sweet focaccia is sure to impress your family and friends.

Fresh-Baked Aroma: Imagine the mouthwatering scent wafting through your home, enticing everyone to gather around the kitchen.

With how delightful this Jam Donut Focaccia is, you might find it hard to go back to regular breakfast options! It’s a charming alternative to typical dishes, inviting everyone to indulge just like they would with my Chocolate Protein Donuts. Give this recipe a try, and treat yourself and loved ones to a baking adventure!

Jam Donut Focaccia Ingredients

• Here’s everything you need to create your own delightful Jam Donut Focaccia!

For the Dough

Warm Water – Hydrates the dough and activates yeast; ensure it’s between 105-115°F for best results.
Sugar – Fuels the yeast fermentation process, adding a hint of sweetness; ideal for proofing yeast.
Active Dry Yeast – The key leavening agent for rising; make sure it’s fresh for optimal activation.
Bread Flour – Offers strength and chewiness due to high protein content; you can substitute with all-purpose flour for a softer texture.
All-Purpose Flour – Provides tenderness and structure; a balanced mix with bread flour creates the perfect dough.
Salt – Enhances flavor and controls yeast activity; an essential ingredient for a balanced taste.
Olive Oil – Adds moisture and richness while greasing the pan; you can swap it with melted butter if preferred.

For the Filling

Raspberry Preserves – Creates delightful pockets of sweetness; any fruit jam can be used as a substitute for variety.

For the Glaze

Confectioners’ Sugar – Adds sweetness and visual appeal to the focaccia; adjust milk for your desired consistency when mixing.

Dive into your baking adventure, and soon you’ll be enjoying a scrumptious slice of Jam Donut Focaccia!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
Begin by combining 1 cup of warm water (between 105-115°F) with 2 tablespoons of sugar in a mixing bowl. Whisk until the sugar dissolves, then sprinkle 2 teaspoons of active dry yeast over the surface. Let it sit for about 5 minutes until you see a bubbly froth forming on top, indicating that your yeast is active and ready to work its magic for the Jam Donut Focaccia.

Step 2: Mix Dough
In a stand mixer fitted with a dough hook, add the frothy yeast mixture along with 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt. Mix on low speed until a sticky dough forms, gradually increasing to medium speed. Knead the dough for about 5 minutes until it’s smooth and elastic, making sure the ingredients are thoroughly combined for your delicious focaccia.

Step 3: Initial Rise
Lightly grease a large bowl with 2 tablespoons of olive oil, then place the kneaded dough inside, turning it to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size. This step is crucial for achieving that fluffy texture in your Jam Donut Focaccia!

Step 4: Prepare Dough for Baking
Once the dough has risen, gently punch it down to release air, then transfer it to a greased baking pan, approximately 9×13 inches. Carefully stretch and fold the dough into the pan, ensuring it fills the corners. Cover it again and allow it to rise for another hour, giving it time to puff up and ready itself for baking.

Step 5: Preheat Oven
While the dough is rising, preheat your oven to 425°F. This warm environment is crucial for the baking process. After an hour of rising, drizzle a bit of olive oil over the surface of the dough, using your fingers to create deep dimples all over. This will help hold the raspberry jam filling beautifully, ensuring your Jam Donut Focaccia has luscious pockets of sweetness.

Step 6: Add Filling
Spoon raspberry preserves into each of the dimples you created, ensuring that each pocket is filled generously but not overflowing. The warm focaccia will embrace the jam while baking, creating delightful bursts of flavor throughout. For a different twist, feel free to use any fruit jam you love, making this recipe versatile.

Step 7: Bake
Place the baking pan in your preheated oven and let the Jam Donut Focaccia bake for about 18-22 minutes. Keep an eye on it; the top should turn golden brown and the edges will puff up slightly. You’ll know it’s done when the bread sounds hollow when tapped; this assures you that it’s perfectly baked through.

Step 8: Fill Holes
Once baked, remove the focaccia from the oven and immediately fill the dimples again with more raspberry preserves while it’s still warm. This will create pockets of gooey sweetness, making every slice a delightful experience for your taste buds.

Step 9: Glaze
In a small bowl, whisk together 1 cup of confectioners’ sugar with enough milk to achieve a smooth glaze. Once your Jam Donut Focaccia has cooled slightly, drizzle the sweet glaze over the top for that perfect finishing touch. Optionally, you can glaze the underside to maximize sweetness and flavor, creating a delightful breakfast treat.

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Jam Donut Focaccia Variations

Feel free to personalize your Jam Donut Focaccia and make it uniquely yours by exploring these delightful twists!

Fruit Jam Variety: Substitute raspberry preserves with any flavor like apricot, strawberry, or mixed berry for a new taste experience. Each jam brings a unique sweetness that plays beautifully with the focaccia’s airy texture.
Citrus Zing: Add lemon zest to the dough for a refreshing citrus aroma that brightens every bite. It’s an easy way to elevate your focaccia to a whole new level!
Nutty Twist: Include chopped nuts such as almonds or hazelnuts into the dough or on top for a delightful crunch. The contrast of textures will make every slice even more enjoyable.
Spiced Infusion: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic flavor that perfectly complements your chosen jam. This is ideal for cozy breakfasts and fall mornings.
Gluten-Free Alternative: Use a gluten-free flour blend instead of regular flour to make it suitable for those with dietary restrictions. Ensure you combine it well to replicate the typical texture!
Extra Sweetness: For those who adore sweetness, increase the amount of sugar in the glaze or add a drizzle of white chocolate over the top once it cools. It’s an indulgent treat you won’t forget!
Fruity Surprise: Consider incorporating fresh fruit chunks, like blueberries or diced peaches, into the dough for a juicy surprise in every bite. This enhances both flavor and nutritional value.
Spicy Kick: Add a dash of red pepper flakes to the glaze for a contrasting spicy touch that surprisingly complements the sweetness. This fun twist can spice up your brunch table delightfully.

And if you want to explore more delicious recipes, don’t forget to check out my tempting Chocolate Protein Donuts or try the rich flavors of Prosciutto Cheese Jam for varied inspirations. Whatever variation you choose, your kitchen will fill with love and aroma, inviting everyone to indulge in your jam-filled creation!

What to Serve with Jam Donut Focaccia

Cozy up your brunch table with delightful pairings that elevate your homemade creation.

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of freshness, balancing the sweetness of the focaccia.
Whipped Cream: Light and airy, whipped cream is perfect for contrasting the soft texture of the focaccia. A dollop on the side invites indulgence!
Warm Coffee or Tea: The robust flavors of coffee or the soothing nature of tea offer a comforting drink option, creating a charming brunch atmosphere.
Citrus Salad: A refreshing salad with oranges and grapefruit brightens the palate, providing a zesty counterpoint to the sweetness of the focaccia.
Homemade Lemon Curd: This tangy treat provides a creamy, citrusy contrast that pairs beautifully, enhancing each bite with its luscious richness.
Savory Bacon or Sausage: The salty crunch of bacon or sausage adds depth, grounding the sweetness and creating a well-rounded brunch experience.
Sparkling Lemonade: Effervescent and bright, sparkling lemonade adds a hint of whimsy while complementing the flavors of the focaccia.
Chocolate Drizzle: For a decadent twist, a drizzle of melted chocolate brings a delightful richness that feels like a treat, enticing everyone to reach for seconds!

Make Ahead Options

These Jam Donut Focaccia are a dream for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply complete steps 1 through 3 (the initial rise), then cover and refrigerate the dough to slow down the fermentation. This method enhances the flavor while preserving freshness. When you’re ready to bake, allow the dough to come back to room temperature for about 30 minutes, then follow steps 4 through 9 to finish prepping and baking. It’s a fantastic way to enjoy warm, fluffy focaccia with minimal hassle on busy mornings, ensuring it tastes just as delicious as when freshly made!

Expert Tips for Jam Donut Focaccia

Check Yeast Freshness: Always verify that your active dry yeast is fresh for the best rise; expired yeast will lead to a denser focaccia.
Water Temperature Matters: Use a thermometer to ensure your warm water is between 105-115°F; this helps activate the yeast effectively for your Jam Donut Focaccia.
Don’t Rush the Rise: Allow the dough to rise fully; impatience can result in a heavier texture rather than the desired light and airy focaccia.
Fill Dimples Sparingly: When adding raspberry preserves, avoid overfilling each dimple; too much jam can lead to sogginess and prevent proper baking.
Cool Before Glazing: Allow the focaccia to cool slightly before glazing to achieve the perfect balance of sweetness without melting away the glaze.

How to Store and Freeze Jam Donut Focaccia

Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 2 days to maintain its softness and flavor.

Fridge: If you want to keep it longer, you can refrigerate it for up to 4 days; wrap tightly to prevent drying out.

Freezer: For longer storage, freeze the focaccia for up to 1 month before glazing. Wrap it well in plastic wrap and aluminum foil to keep it fresh.

Reheating: To enjoy this delicious Jam Donut Focaccia, reheat in the oven at 350°F for about 10 minutes or pop it in the microwave for 20-30 seconds, restoring its delightful texture.

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Jam Donut Focaccia Recipe FAQs

What should I look for when selecting raspberry preserves?
Absolutely! When choosing raspberry preserves, look for options that have a rich color and minimal artificial ingredients. A good quality preserve should have whole fruit pieces and a natural sweetness, without excessive added sugars or preservatives. Check for a firm consistency rather than a runny texture, indicating it will hold up well in your focaccia.

How can I store leftover Jam Donut Focaccia?
Very easily! Store your leftover Jam Donut Focaccia in an airtight container at room temperature for up to 2 days to keep it soft and flavorful. If you need to keep it longer, refrigerate for up to 4 days, ensuring it’s wrapped tightly to prevent drying out.

Can I freeze Jam Donut Focaccia?
Yes! For optimal freshness, freeze the focaccia before adding the glaze. Wrap it thoroughly in plastic wrap, then aluminum foil, and store in the freezer for up to 1 month. When you’re ready to enjoy, thaw in the refrigerator overnight or at room temperature for a few hours, then reheat at 350°F for about 10 minutes to revive that lovely texture.

What if my dough doesn’t rise properly?
No worries! If your dough doesn’t rise, it’s often due to inactive yeast. Ensure your yeast is fresh and your warm water is at the right temperature (105-115°F). If the dough has been left to rise in a cold area, move it to a warmer spot, like near an oven or a sunny window. Alternatively, you can cover it with a warm, damp cloth for better moisture retention.

Is Jam Donut Focaccia safe for pets?
Generally, it’s best to keep this delicious treat for humans only! While the ingredients are not toxic to pets, the sugar and yeast can be harmful to dogs and cats. The high sugar content and the complexity of carbohydrates can upset their stomachs. Always opt for pet-specific treats to ensure their safety and well-being.

Can I use other types of preserves or jams?
Absolutely! This recipe is wonderfully versatile. You can substitute raspberry preserves with any jam flavor you love—think strawberry, apricot, or mixed berry. Feel free to play with flavors; just ensure they have a similar consistency for the best results. Adding a touch of lemon zest can also elevate the overall flavor of the dough!