Name: Creamy Marshmallow Swirl Fudge: No-Bake Bliss Awaits
Prep time: 10 min
Cook time: 7 min
Total time: 137 min
Ingredients: 1 cup Semi-Sweet Chocolate Chips (Substitute with dark chocolate for a more intense taste.); 1 can Sweetened Condensed Milk (Coconut condensed milk can be used for a dairy-free alternative.); 1/2 cup Unsalted Butter (melted) (Consider using vegan butter for a dairy-free option.); 1 teaspoon Vanilla Extract (Imitation vanilla can be used as a cost-effective substitute.); 1/4 teaspoon Salt (Balances sweetness.); 1 cup Marshmallow Fluff (Avoid mini marshmallows as they melt.)

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In the midst of a busy week, there’s nothing quite like the moment you pull together a sweet treat that brings smiles all around. My No-Bake Marshmallow Swirl Fudge is a delightful escape from the ordinary, combining creamy chocolate and fluffy marshmallow into a rich, melt-in-your-mouth experience. The beauty of this easy recipe lies not only in its simplicity but also in its stunning versatility—imagine drizzling in peanut butter or adding hints of apple cinnamon for a seasonal twist! Whether you’re gearing up for a party, seeking a homemade gift, or simply wanting to satisfy that sweet tooth, this no-bake fudge fits the bill perfectly. Have you ever tasted a dessert that was both indulgent and effortless to make? You’re in for a real treat!

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Why is this fudge a must-try?

Decadent Indulgence: This Marshmallow Swirl Fudge delivers a heavenly combination of creamy chocolate and fluffy marshmallow, making it irresistibly delicious.

Effortless Creation: With a no-bake approach, you can whip it up in a matter of minutes, perfect for those busy weeknights.

Creative Customization: Feel free to experiment! Add swirls of peanut butter or seasonal flavors like apple cinnamon for fun variations that suit any palate.

Crowd Favorite: Whether you’re serving it at a party or gifting it to a friend, this fudge is sure to impress with its stunning appearance and delightful flavor. For more inspiration, check out my Cinnamon Swirl Bundt or Swirled Garlic Herb recipes!

Perfect For Any Occasion: This fudge truly shines during holidays, celebrations, or even as a sweet snack for yourself. You’ll be hard-pressed to find a more suitable treat that brings people together!

Marshmallow Swirl Fudge Ingredients

For the Fudge Base
• Semi-Sweet Chocolate Chips – Provides a rich, chocolatey flavor; substitute with dark chocolate for a more intense taste.
• Sweetened Condensed Milk – Acts as a binding agent, creating that creamy texture; try coconut condensed milk for a dairy-free alternative.
• Unsalted Butter (melted) – Adds richness and smoothness; consider using vegan butter for a dairy-free option.
• Vanilla Extract – Enhances the depth of flavor; imitation vanilla can be a cost-effective substitute.
• Salt – Balances sweetness while enhancing the fudge flavor.

For the Marshmallow Swirl
• Marshmallow Fluff – Creates those gooey swirls in the fudge; avoid mini marshmallows as they melt and don’t provide the same effect.

This Marshmallow Swirl Fudge is an easy recipe that you’ll want to whip up again and again.

Step‑by‑Step Instructions for Marshmallow Swirl Fudge

Step 1: Melt the Base
In a medium saucepan, over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly for about 5-7 minutes until the mixture is completely smooth and glossy, taking care not to let it boil. Once melted, you’ll see a rich, creamy chocolate blend—your base for the Marshmallow Swirl Fudge is ready!

Step 2: Add Flavor Enhancers
Remove the saucepan from heat and immediately stir in the vanilla extract and a pinch of salt. This step is crucial, as the vanilla deepens the flavor profile of your fudge. The mixture should still be warm and inviting, with a luscious texture that signals it’s time to move on to the next step.

Step 3: Prepare the Dish
Line an 8×8-inch baking dish with parchment paper, ensuring that it covers the bottom and sides for easy removal later. Pour the creamy chocolate mixture into the lined dish, spreading it evenly using a spatula. You’ll want a smooth surface as the base of your Marshmallow Swirl Fudge, which will become the canvas for those delicious marshmallow ribbons.

Step 4: Swirl in the Marshmallow
Spoon dollops of marshmallow fluff over the chocolate mixture. Using a knife or spatula, gently swirl the fluff through the fudge, creating beautiful ribbons without overmixing. This will result in inviting swirls of marshmallow that enhance both the flavor and presentation of your fudge, making it irresistible.

Step 5: Chill Until Firm
Place the baking dish in the refrigerator for at least 2 hours until the fudge is firm to the touch. You’ll know it’s set when the surface feels solid and retains its shape when lightly pressed. This chilling step is essential for achieving that delightful texture associated with Marshmallow Swirl Fudge.

Step 6: Slice and Serve
Once chilled, lift the fudge out of the dish using the parchment paper as a handle. Place it on a cutting board and slice it into squares using a sharp knife. Enjoy the appealing, gooey swirls and the sight of rich chocolate contrasted with marshmallow. Your homemade Marshmallow Swirl Fudge is now ready to share or simply savor!

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What to Serve with Marshmallow Swirl Fudge

Indulge your senses and create a beautifully satisfying meal by pairing flavors and textures that complement this creamy, dreamy treat.

Fresh Berries: The tartness of strawberries or raspberries cuts through the fudge’s sweetness, adding a refreshing contrast that balances the rich flavor.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a smooth texture that harmonizes with the fudge while enhancing its chocolatey notes.
Salted Caramel Sauce: Drizzle warm salted caramel over the fudge for a decadent touch that elevates the dessert with a sweet and savory flavor fusion.
Crunchy Nuts: Chopped almonds or walnuts sprinkled on top provide a delightful crunch and pair beautifully with the soft, creamy fudge.
Coffee or Espresso: A rich, bold cup of coffee enhances the chocolate’s depth, creating a comforting experience that invites a cozy moment of indulgence.
Chocolate Dipped Pretzels: The salty crunch of chocolate-dipped pretzels adds a playful twist, making for a fun pairing that complements both flavors and textures.
Whipped Cream: Light and airy whipped cream adds a dreamy element, introducing a luscious creaminess that perfectly balances the richness of the fudge.
Mint Tea: A soothing cup of mint tea cleanses the palate, offering a refreshing contrast that leaves you feeling satisfied yet wanting more.
Cheesecake Bites: Mini cheesecakes provide a tangy creaminess that pairs well with the fudge’s sweetness, ensuring a delightful mix of flavors with every bite.

How to Store and Freeze Marshmallow Swirl Fudge

Room Temperature: Keep the fudge in an airtight container at room temperature for up to 3 days. Be sure it’s placed away from direct sunlight to maintain its softness.

Fridge: Store in the refrigerator for up to a week in an airtight container. This will keep the fudge firm and fresh, ensuring every piece remains gooey and delicious.

Freezer: For longer storage, freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator before serving.

Reheating: If desired, you can slightly warm individual squares in the microwave for a few seconds to restore some of the creamy texture before enjoying your Marshmallow Swirl Fudge.

Marshmallow Swirl Fudge Variations

Explore the delightful possibilities for customizing your fudge masterpiece with these exciting variations that will make your dessert even more irresistible!

Peanut Butter Swirl: Stir in creamy peanut butter with the chocolate mixture for a nutty twist. The combination of chocolate and peanut butter is a match made in heaven!
Apple Cinnamon Delight: Add cinnamon and chopped apples or applesauce into the fudge for a cozy, autumn-inspired flavor. Imagine the sweet aroma wafting through your kitchen—pure bliss!
S’mores Fudge: Layer crushed graham crackers at the bottom and top with toasted marshmallows for that nostalgic campfire taste. This twist transforms your fudge into a fun, shareable treat!
Mint Chocolate Marble: Incorporate peppermint extract into the chocolate base for a refreshing minty flavor. Add crushed peppermint candies on top for extra crunch that’ll leave you feeling festive!
Coconut Bliss: Fold shredded coconut into the fudge base for a tropical twist. This simple addition makes every bite a taste of paradise—perfect for coconut lovers!
Spicy Heat: For adventurous souls, mix in a pinch of cayenne pepper or chili powder to the chocolate base for a surprising spicy kick. It’s a unique way to tantalize your taste buds!
Hazelnut Creamy: Fold in a swirl of hazelnut spread for a delightful flavor boost. The rich, nutty undertones create an indulgent experience that pairs beautifully with chocolate.

For even more delicious recipes, consider trying my Cinnamon Swirl Bundt or Swirled Garlic Herb for delightful pairings!

Make Ahead Options

These Marshmallow Swirl Fudge squares are a perfect choice for busy home cooks looking to simplify meal planning! You can prepare the fudge base up to 3 days in advance by following the initial steps (melting the chocolate, mixing with sweetened condensed milk, and adding butter, vanilla, and salt). After chilling, simply cover the pan tightly with plastic wrap to maintain freshness. When you’re ready to serve, spoon in the marshmallow fluff and create those beautiful swirls, then refrigerate it again until firm—just a couple of hours will do! This way, you’ll have delicious, homemade fudge ready at a moment’s notice, perfect for unexpected guests or sweet cravings.

Expert Tips for Marshmallow Swirl Fudge

Use the Right Fluff: Always use marshmallow fluff for smooth swirls; mini marshmallows won’t provide the desired texture.
Don’t Overmix: Be gentle when swirling in the marshmallow fluff to maintain those beautiful, visible ribbons, enhancing your fudge’s appeal.
Chill Thoroughly: Ensure your fudge is fully chilled before cutting; this guarantees clean, tidy squares that are easy to serve.
Add Fun Toppings: Consider sprinkling crushed graham crackers on top for a s’mores twist or a sprinkle of sea salt for an aromatic contrast.
Taste Before Serving: Sample your fudge for sweetness; adjust the amount of vanilla or salt as needed to enhance the overall flavor of your Marshmallow Swirl Fudge.

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Marshmallow Swirl Fudge Recipe FAQs

What type of chocolate chips should I use?
For the best flavor, I recommend using semi-sweet chocolate chips, as they provide a rich, chocolatey taste that balances well with the sweetness of the marshmallow fluff. If you’re a fan of darker chocolate, you can substitute semi-sweet with dark chocolate chips for a bolder chocolate experience.

How should I store the Marshmallow Swirl Fudge?
To keep your fudge fresh, store it in an airtight container. It can be kept at room temperature for up to 3 days, in the refrigerator for up to 1 week, or frozen for up to 3 months! If freezing, make sure to wrap the fudge tightly in plastic wrap before placing it in a freezer-safe container.

Can I freeze the fudge?
Absolutely! Freezing is a great way to keep your Marshmallow Swirl Fudge for longer. To freeze, wrap each piece in plastic wrap and then place them in a sealed freezer bag. When you’re ready to enjoy it, simply thaw in the refrigerator for a few hours or at room temperature for quicker results.

What if my fudge is too soft or grainy?
If your fudge is too soft, it may need more chilling time. Simply pop it back in the fridge for a bit longer. In the event it’s grainy, this could be due to the chocolate not being melted properly. Always melt the chocolate mixture gently over low heat, stirring continuously until smooth.

Are there any dietary considerations with this recipe?
Yes! If you’re concerned about dietary restrictions, the fudge can easily be made dairy-free by using vegan butter and coconut condensed milk as substitutes. Additionally, always check the labels on chocolate chips and marshmallow fluff if you’re accommodating allergies or dietary preferences, as these ingredients can sometimes contain dairy or nuts.