Name: Irresistible Moroccan Spiced Chicken Briouats You’ll Love
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 1 package Phyllo Pastry (Can substitute with brick pastry); 1 pound Chicken (ground or shredded) (Use pre-cooked rotisserie chicken for convenience); 1 medium Onion (Can substitute with shallots for a milder flavor); 2 cloves Garlic (Fresh minced or powdered); 1 teaspoon Cumin (Mix with coriander for extra flavor); 1 teaspoon Cinnamon (Just a pinch elevates taste); 1 teaspoon Ginger (Fresh or powdered for zing); 2 tablespoons Fresh Herbs (parsley, mint) (Use dill as substitute if necessary); 4 tablespoons Butter or Oil (Olive oil is a healthier option); 1 cup Dipping Sauce (harissa or tahini) (Enhances flavor with creamy or spicy kick)

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The aroma of spices dancing through the air grabbed my attention as I stood in my kitchen, and I knew it was time to whip up some Moroccan Spiced Chicken Briouats. These delightful little triangles, wrapped in golden, flaky phyllo pastry, are more than just appetizers; they are a taste of Moroccan heritage packed with warmth and flavor. The best part? They come together in no time, making them the perfect choice for busy weeknights or impressing guests at gatherings. Plus, they can be prepped ahead and even frozen, so you can indulge in that crispy crunch whenever you please. Who wouldn’t want a delicious bite of savory chicken and herbs to brighten their day? Ready to take your culinary adventure to a whole new level? Let’s get started!

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Why are these briouats a must-try?

Crispy Perfection: Experience the delightful crunch of phyllo pastry that contrasts beautifully with the savory filling.
Aromatic Flavors: Rich spices like cumin and cinnamon transport you straight to Morocco with every bite.
Make-Ahead Magic: Prep in advance and freeze for easy, delicious meals whenever your cravings strike.
Versatile Delight: Ideal as appetizers or snacks, these briouats can also shine on a mezze platter alongside dishes like Garlic Butter Chicken.
Crowd-Pleasing Treat: Impress family and friends with these elegant yet simple bites, perfect for any gathering.
Customizable Goodness: Swap out the chicken for ground lamb or mix in some colorful veggies to make it your own!

Moroccan Spiced Chicken Briouats Ingredients

For the Filling
• Phyllo Pastry – This flaky pastry creates a crispy exterior; feel free to use brick pastry for a unique touch.
• Chicken (ground or shredded) – The flavorful foundation of your briouats; for an easier option, try using pre-cooked shredded rotisserie chicken.
• Onions – Essential for sweetness; shallots can substitute for a milder and smoother flavor.
• Garlic – Enhances the overall savory flavor profile; either fresh minced or powdered garlic works brilliantly.
• Cumin – Infuses that warm, earthy taste characteristic of Moroccan cuisine; don’t hesitate to mix in coriander for an extra layer of flavor.
• Cinnamon – Adds a delightful hint of sweetness and warmth; just a pinch can elevate the overall taste.
• Ginger – Provides a beautiful zing that complements the spices; fresh or powdered ginger both achieve delicious results.
• Fresh Herbs (parsley, mint) – Brighten up the filling with their fresh flavors; use dill as a substitute if fresh herbs aren’t on hand.
• Butter or Oil – Brushing the phyllo with this gives a golden crisp; olive oil is a healthier alternative to stay guilt-free.

For Serving
• Dipping Sauce (harissa or tahini) – These enhance the flavor with a creamy or spicy kick; both are perfect companions for your briouats.

Prepare to indulge in the melting pot of flavors with these Moroccan Spiced Chicken Briouats, ensuring every bite is a delightful escapade!

Step‑by‑Step Instructions for Moroccan Spiced Chicken Briouats

Step 1: Prepare the Chicken Filling
Heat a large skillet over medium heat and add a splash of oil. Sauté diced onions and minced garlic for about 5 minutes until they become translucent and fragrant. Then, stir in ground chicken, cumin, cinnamon, and ginger, cooking until the chicken is no longer pink, which should take another 5-7 minutes. Finally, add fresh herbs, mix well, and remove from heat to cool slightly.

Step 2: Set Up Your Workspace
While the filling cools, prepare your phyllo pastry. Preheat your oven to 375°F (190°C) and lay out a clean kitchen towel. Take a few sheets of phyllo pastry and cover the rest with the towel to keep them from drying out. Ensure you have a large cutting board, a pastry brush, and melted butter or oil ready for assembly.

Step 3: Assemble the Briouats
Start by cutting the phyllo pastry into long strips, about 3 inches wide. Brush a strip with melted butter or oil, then layer another strip on top for added crispiness. Spoon a small amount of the chicken filling onto one end of the strip, fold the sides in to seal, and then fold into a triangle shape. Continue folding until you reach the end, sealing the final edge with a little butter.

Step 4: Bake the Briouats
Place the assembled Moroccan Spiced Chicken Briouats on a baking sheet lined with parchment paper, ensuring they are spaced apart. Brush the tops with more melted butter or oil for that perfect golden finish. Bake in the preheated oven for 20-25 minutes, or until they are beautifully golden brown and crispy. Keep an eye on them for even cooking.

Step 5: Serve and Enjoy
Once baked, remove the briouats from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces, such as harissa or tahini. These Moroccan Spiced Chicken Briouats make for an irresistible appetizer that will surely impress your guests!

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What to Serve with Moroccan Spiced Chicken Briouats

Embrace the delightful experience of a complete meal, perfectly complementing the rich savory notes of these Moroccan bites.

Crispy Fresh Salad: A refreshing combination of mixed greens, cucumbers, and tomatoes drizzled with a tangy lemon dressing brightens your palate after each rich bite.
Garlic Yogurt Dip: Creamy and garlicky, this dip enhances the flavors of the briouats and adds a cool contrast to their warmth.
Roasted Vegetable Medley: A mix of seasonal veggies roasted to perfection adds a lovely char and sweetness to balance the savory briouats.
Spiced Couscous: Fluffy couscous with dried fruits and nuts mirrors the Moroccan theme while providing a hearty, nutty base for your meal.
Harissa Hummus: This spiced twist on classic hummus packs a flavorful punch and pairs beautifully with the crunchy briouats for dipping.
Mint Tea: A warm, sweet Moroccan mint tea is the perfect drink pairing, cleansing your palate and enhancing the meal’s aromatic elements.
Baklava: Finish on a sweet note with this delicate pastry filled with nuts and honey, echoing the Moroccan flavors while providing a delightful dessert experience.

Expert Tips for Moroccan Spiced Chicken Briouats

Keep It Covered: Always keep phyllo pastry covered with a damp cloth while working to prevent it from drying out, ensuring your briouats are crispy.
Avoid Soggy Bottoms: Brush each layer of phyllo lightly with melted butter or oil to create a flaky texture; too much liquid can make them soggy.
Filling Consistency: For the best flavor, ensure the chicken filling is not too watery; drain any excess liquid to maintain the perfect texture.
Baking Versus Frying: Baking is healthier, but for extra crunch, feel free to deep-fry the briouats until golden brown.
Freezing Tip: Assemble briouats up to a week in advance; freeze them in a single layer and bake directly from the freezer for speedy, delicious snacks.

Moroccan Spiced Chicken Briouats Variations

Feel free to add your personal touch to these delightful morsels that will transport you to Morocco!

Lamb Swap: Use ground lamb instead of chicken for a richer flavor that’s simply irresistible. The warm spices complement lamb beautifully, offering a different yet satisfying experience.
Veggie Delight: Add diced spinach, bell peppers, or mushrooms into the filling for a delicious vegetarian alternative packed with textures and flavors. The fresh vegetables bring a nice crunch and color.
Herb Mix-Up: Experiment with various herbs like cilantro or tarragon for a unique twist. Each herb adds its own flair, transforming the briouats into something uniquely yours!
Cheesy Addition: Incorporate crumbled feta or shredded cheese into the filling for a creamy-rich texture that melts in your mouth. This can elevate the flavor profile like in the popular Korean Chicken Bao.
Spicy Kick: Dice fresh jalapeños or add hot sauce to the filling for an exciting heat level. This spicy twist is great for those who love their foods with a bit of a kick!
Mediterranean Flair: Try adding sun-dried tomatoes or olives to the chicken mixture for a Mediterranean touch. These ingredients add a unique tangy flavor and deepen the filling’s complexity.
Nutty Crunch: Toasted pine nuts or chopped walnuts can add a delightful crunch and flavor to your filling. This nutty addition will surprise your taste buds beautifully!
Sweet Touch: Introduce chopped dried apricots or raisins into the mix for a sweet-savory combination that is surprisingly delightful. This sweet twist pairs wonderfully with the warm spices in the recipe.

Each of these variations can bring a new culinary adventure to your kitchen, making every bite of these Moroccan Spiced Chicken Briouats a delicious destination. Consider pairing them with a flavorful dish like Fiery Chicken Ramen or those irresistible Baked Chicken Tenders for an impressive spread!

How to Store and Freeze Moroccan Spiced Chicken Briouats

Fridge: Store leftover briouats in an airtight container in the fridge for up to 3 days for the best flavor and texture.

Freezer: For longer storage, freeze assembled briouats in a single layer on a baking sheet, then transfer to an airtight container. They can be frozen for up to a month.

Reheating: Bake frozen briouats directly from the freezer at 375°F (190°C) for 25-30 minutes until heated through and crispy.

Room Temperature: If left out, enjoy briouats within 2 hours for optimal freshness; otherwise, they should be refrigerated.

Make Ahead Options

These Moroccan Spiced Chicken Briouats are ideal for busy home cooks looking to save time! You can prepare the chicken filling up to 2 days in advance and refrigerate it in an airtight container. Simply sauté the onions and garlic, add the chicken and spices, and let it cool before storing. Additionally, you can assemble the briouats and freeze them in a single layer; just be sure to wrap them well to prevent freezer burn. They can be kept frozen for up to 3 months. When ready to serve, bake them directly from frozen in a preheated oven at 375°F (190°C) for 25-30 minutes. Enjoy the same delightful flavors and crispy textures with minimal effort!

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Moroccan Spiced Chicken Briouats Recipe FAQs

How do I select the best phyllo pastry?
Absolutely! When choosing phyllo pastry, look for a package that is well-sealed and vacuum-packed to ensure freshness. Check the expiration date, and make sure there are no tears in the sheets. Also, consider purchasing a brand that feels pliable and not excessively dry, as this makes it easier to work with.

What is the best way to store leftover briouats?
Very! To keep your Moroccan Spiced Chicken Briouats fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you plan to eat them later, I recommend reheating them in the oven at 375°F (190°C) for about 10 minutes to regain that crispy texture.

Can I freeze the assembled briouats?
Absolutely! To freeze your Moroccan Spiced Chicken Briouats, first, lay them out in a single layer on a baking sheet. Place them in the freezer for about an hour until they’re solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, bake them directly from the freezer at 375°F (190°C) for 25-30 minutes until golden and crispy.

What should I do if my filling is too watery?
No problem! To tackle a watery filling, make sure to drain any excess liquid from your chicken mixture after cooking. If you have already prepped the filling and find it too wet, you can return it to the skillet over medium heat to evaporate some moisture. Stir it constantly until it thickens up, which should take about 5-7 minutes.

Are these briouats pet-friendly?
Not really! Although the ingredients are mostly safe, please avoid sharing them with pets, mainly due to the spices and seasonings we use. Onions, in particular, can be harmful to dogs and cats. Always ensure any leftover scraps you might share are plain and free from seasonings to keep your furry friends safe!

Can I customize the filling for dietary restrictions?
Definitely! These Moroccan Spiced Chicken Briouats are quite versatile. If you have allergies or dietary restrictions, consider swapping the chicken for ground turkey or a plant-based substitute like lentils or black beans. You can also add in some finely diced vegetables or omit spices that could trigger allergies, adapting this delightful recipe to suit your dietary needs.