Jump to Recipe Print RecipeThe air is filled with festive cheer, and there’s no better way to celebrate than by whipping up a batch of Peppermint Swirl Fudge. This no-bake delight combines creamy chocolate with the invigorating zing of peppermint, making it the perfect holiday treat. What I love most is how ridiculously simple it is to prepare—just a few pantry staples, and you’re ready to create a dessert that’s both visually stunning and absolutely delicious. Plus, whether you’re sharing it at a festive gathering or gifting it to someone special, this fudge is sure to spread joy. Who wouldn’t want to dive into a marbled masterpiece that melts in your mouth? Ready to make your holidays even sweeter? Why is Peppermint Swirl Fudge a Must-Try? Festive Appeal: The vibrant swirls of red and white make this fudge an eye-catching centerpiece for any holiday gathering. No-Bake Convenience: Enjoy the holidays without needing your oven thanks to this easy no-bake recipe that delivers big flavor with minimal effort. Joyful Sharing: Perfect for gifting, this fudge can create lasting bonds as you share a slice with friends and family. Endless Customization: Feeling creative? Swap in dark chocolate or even incorporate nuts for a unique twist, just like with my Swirled Garlic Herb Cheese Bread. Quick and Simple: In just 15 minutes of prep, you can whip up a batch that will impress everyone; experience the magic of the season with every bite! Peppermint Swirl Fudge Ingredients • For the Fudge Sweetened Condensed Milk – This provides sweetness and creaminess; you can substitute with coconut milk for a dairy-free option. White Chocolate Chips – Contributes a sweet, creamy base; use quality chips for the best flavor. Semi-Sweet Chocolate Chips – Offers a rich chocolate flavor; feel free to swap for dark chocolate for a deeper taste. Peppermint Extract – Adds that delightful refreshing peppermint flavor; adjust the amount according to your taste preferences. Crushed Peppermint Candies – Adds texture and a festive garnish; alternatives include crushed candy canes or chocolate shavings. Red Food Coloring (optional) – Enhances the visual appeal; consider natural coloring alternatives if you prefer. Let the magic of Peppermint Swirl Fudge brighten your holiday season with its creamy texture and vibrant swirls! Step‑by‑Step Instructions for Peppermint Swirl Fudge Step 1: Prepare Ingredients Begin by gathering all your ingredients for the Peppermint Swirl Fudge on a clean workspace. You will need sweetened condensed milk, white and semi-sweet chocolate chips, peppermint extract, crushed peppermint candies, and optional red food coloring. Having everything ready ensures a smooth workflow as you create your festive treat. Step 2: Melt Chocolate In a medium-sized saucepan, combine the sweetened condensed milk and both types of chocolate chips over low heat. Stir the mixture gently with a spatula for about 5-7 minutes until the chocolate is completely melted and the mixture is smooth with a glossy finish. This step is crucial to achieve that creamy fudge consistency. Step 3: Add Flavor Once the chocolate mixture is melted and smooth, remove it from the heat and stir in the peppermint extract. Make sure to mix it well to evenly distribute the peppermint flavor throughout the fudge. This delightful addition will elevate the taste profile and capture the essence of the holiday season. Step 4: Swirl Fudge Divide the fudge mixture into two bowls; keep one portion as is and add red food coloring to the other. Using a spatula, gently swirl the two mixtures together in a parchment-lined 8×8-inch pan to create a beautiful marbled effect. A few strokes will do—be careful not to overmix; you want those vibrant swirls to shine! Step 5: Top and Chill Sprinkle the crushed peppermint candies generously over the top of the swirled fudge. This not only adds a delightful crunch but also enhances the festive look. Cover the pan with plastic wrap and refrigerate for approximately 2-3 hours, or until the fudge is firm to the touch. Step 6: Cut and Serve Once the fudge is set, remove it from the refrigerator and lift it out of the pan using the parchment paper. Place it on a cutting board and cut it into squares of your desired size. Serve the Peppermint Swirl Fudge chilled, and watch as it melts in your mouth, bringing joy and cheer to all. Storage Tips for Peppermint Swirl Fudge Fridge: Keep your Peppermint Swirl Fudge stored in an airtight container in the refrigerator for up to 2 weeks. This helps maintain its delightful texture and flavor. Freezer: For longer storage, freeze the fudge by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. It can last for up to 2 months in the freezer. Thawing: When ready to enjoy, simply transfer the fudge from the freezer to the fridge and allow it to thaw overnight. This ensures it retains its creamy consistency. Reheating: If you prefer a softer texture, microwave individual squares for about 10-15 seconds. Enjoy the melt-in-your-mouth experience while savoring each bite! Peppermint Swirl Fudge Variations & Substitutions Feel free to explore your creativity and make this fudge your own! Dark Chocolate: Swap white chocolate for dark chocolate for a richer, more decadent flavor. The deep, intense taste pairs beautifully with peppermint. Nutty Touch: Stir in chopped walnuts or pecans for added crunch and a delightful contrast to the creamy fudge. A handful of nuts can elevate its festive charm. Dried Fruit: Mix in some dried cranberries or cherries for a pop of color and a hint of tartness. This twist makes for a lovely surprise with every bite. Minty Freshness: Enhance the peppermint flavor with a drop more peppermint extract or even try adding a bit of mint essential oil, ensuring it aligns with your taste buds. Colorful Swirls: Experiment with different food colors for the swirls. Instead of red, why not try green or even a combination? Just imagine the fun visual! Choco-Lover’s Delight: Add mini chocolate chips to the fudge for an exciting textural contrast and a boost of chocolatey goodness that chocolate lovers will adore. Spicy Kick: For those who enjoy a bit of heat, throw in a dash of chili powder or cayenne pepper. The warmth from the spice complements the refreshing peppermint beautifully. And if you’re looking for more delightful recipes, don’t miss my Cinnamon Swirl Bundt or the delicious Swirled Garlic Herb Cheese Bread. Each offers its own unique taste profile that’s sure to impress during your holiday gatherings! Make Ahead Options These Peppermint Swirl Fudge squares are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can melt the chocolate and prepare the fudge base up to 24 hours in advance; just refrigerate it in an airtight container. Additionally, you can crush the peppermint candies and store them separately to maintain their crunch. When ready to serve, simply swirl the prepared fudge mixture in the lined pan, top with the crushed candies, and refrigerate until firm (approximately 2-3 hours). This way, your Peppermint Swirl Fudge will be just as delicious and festive, allowing you to enjoy more quality time with loved ones! What to Serve with Peppermint Swirl Fudge? Elevate your dessert spread this holiday season with delightful pairings that complement the rich flavors of this no-bake treat. Fluffy Whipped Cream: A dollop adds a light, airy contrast to the creamy fudge, making every bite feel indulgent. The subtle sweetness of whipped cream enhances the peppermint flavor gently. Gingerbread Cookies: These spiced cookies bring a crunchy texture and warm notes that balance the cool mint of the fudge. Pair them together for a delightful contrast of flavors! Hot Chocolate: A warm mug of hot chocolate is the ultimate pairing. Rich and creamy, it perfectly complements the fudgy richness while adding an extra touch of coziness. Peppermint Bark: Layering more peppermint on your dessert platter creates a theme. The crunchy texture of bark beautifully contrasts with the smooth fudge, enhancing your holiday spread. Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate provides a playful texture that balances the sweetness of the fudge while adding an exciting bite. Eggnog: This classic holiday drink offers a creamy richness and a hint of nutmeg that pairs wonderfully with the fresh mint flavor. Enjoy it as a festive toast alongside your fudge. Fruit Medley: A bright mix of fresh berries or sliced oranges can add a refreshing touch that cuts through the richness, making each taste feel lighter and more balanced. Dessert Wine: A sweet dessert wine enhances the fudge, enriching the overall flavor experience. Its fruity notes highlight the peppermint, making for a decadent pairing. Let your dessert table shine with these delightful companions to your Peppermint Swirl Fudge. Each pairing brings its own charm and enhances your festive celebrations! Expert Tips for Peppermint Swirl Fudge Quality Ingredients: Use high-quality chocolate and condensed milk for the best flavor and texture. It makes a significant difference in your Peppermint Swirl Fudge. Control Heat: Keep your heat low while melting chocolate to avoid scorching. Gentle heat allows for a smooth, creamy mixture without clumping. Avoid Overmixing: When swirling the fudge, mix gently and avoid overmixing. You want those beautiful swirls to stand out, not become a uniform color. Chill Time Matters: Make sure to chill the fudge for the full 2-3 hours. Cutting too early can lead to messy pieces that don’t hold shape. Storage Tips: Store the fudge in an airtight container; it keeps well for up to two weeks in the refrigerator, retaining its delightful texture. Peppermint Swirl Fudge Recipe FAQs How do I choose ripe ingredients for this recipe? Absolutely! For this recipe, ensure your peppermint extract is fresh for maximum flavor. Opt for white and semi-sweet chocolate chips that are within their use-by dates. Quality really matters here! As for crushed peppermint candies, look for vibrant colors without any dark spots, as this indicates age. What’s the best way to store Peppermint Swirl Fudge? Very simple! Store your Peppermint Swirl Fudge in an airtight container in the refrigerator for up to 2 weeks. This prevents it from drying out and maintains its delightful texture. If you’re in a warm climate, the fridge will also help keep it firm and fresh. Can I freeze Peppermint Swirl Fudge? If so, how? Of course! To freeze, wrap the fudge tightly in plastic wrap, making sure it’s sealed tightly to prevent any air from getting in. Place the wrapped fudge in a freezer-safe container or a heavy-duty freezer bag. It will stay fresh for up to 2 months. When you’re ready to enjoy, simply move it to the fridge to thaw overnight—this keeps it creamy and delicious! What should I do if the fudge seizes during the melting process? If your fudge mixture seizes up, don’t worry! It’s easily fixable. Gently reheat the mixture on the stove over low heat, and gradually add in a little bit more sweetened condensed milk—about 1 tablespoon at a time. Stir until it smooths out again; just be sure to keep the heat gentle to avoid further issues. Is Peppermint Swirl Fudge safe for my pet or people with allergies? Definitely check the ingredients! The fudge contains chocolate, which is toxic to dogs, so it’s best to keep it away from them. Additionally, watch for any nut allergies if you’re mixing in optional nuts for extra flavor. Always customize your recipe with considerations for your guests, and feel free to ask about specific allergies when sharing! Can I make this fudge dairy-free? Absolutely! Simply substitute the sweetened condensed milk with coconut milk, and use dairy-free chocolate chips instead. Thoroughly check labels for any hidden dairy ingredients. This way, everyone can indulge in the festive joy of Peppermint Swirl Fudge during the holidays! Irresistible Peppermint Swirl Fudge for Festive Indulgence Peppermint Swirl Fudge is a delightful no-bake treat combining creamy chocolate and refreshing peppermint, perfect for festive celebrations. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 3 hours hrsTotal Time 3 hours hrs 15 minutes mins Servings: 16 squaresCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fudge1 can Sweetened Condensed Milk or coconut milk for a dairy-free option1 cup White Chocolate Chips use quality chips for the best flavor1 cup Semi-Sweet Chocolate Chips or dark chocolate for a deeper taste1 teaspoon Peppermint Extract adjust according to taste preferences1/2 cup Crushed Peppermint Candies alternatively crushed candy canes or chocolate shavingsa few drops Red Food Coloring optional, consider natural alternatives Equipment medium-sized saucepanspatula8x8-inch panparchment paper Method Step-by-Step InstructionsPrepare Ingredients: Gather all your ingredients on a clean workspace.Melt Chocolate: Combine sweetened condensed milk and both types of chocolate chips over low heat for 5-7 minutes until melted.Add Flavor: Stir in peppermint extract once the chocolate is melted and smooth.Swirl Fudge: Divide fudge mixture, adding red food coloring to one portion and swirl together in a lined pan.Top and Chill: Sprinkle crushed peppermint candies on top, cover, and refrigerate for 2-3 hours.Cut and Serve: Once set, cut the fudge into squares and serve chilled. Nutrition Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg NotesStore in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Reheat individual squares for a softer texture if desired. Tried this recipe?Let us know how it was!