Name: Peppermint Swirl Fudge: Melt-in-Your-Mouth Holiday Joy
Prep time: 15 min
Cook time: 7 min
Total time: 202 min
Ingredients: 1 can Sweetened Condensed Milk (Substitute with coconut milk for dairy-free option); 1 cup White Chocolate Chips (Use high-quality chips for best flavor); 1 cup Semi-Sweet Chocolate Chips (Dark chocolate can be used for a deeper taste); 1 teaspoon Peppermint Extract (Adjust for preference); 1 cup Crushed Peppermint Candies (Substitute with crushed candy canes or chocolate shavings); 1 drop Red Food Coloring (Optional for visual appeal)

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The rich aroma of melting chocolate combined with the refreshing scent of peppermint instantly transports me to the holiday season. This Peppermint Swirl Fudge is the perfect no-bake dessert that not only adds a festive touch to any gathering but is also incredibly simple to whip up with just a few pantry staples. Imagine sharing these delightful, creamy squares with family and friends, each bite bursting with that comforting holiday spirit! Not only does this treat make for a show-stopping gift, but it’s also a quick solution for those last-minute dessert cravings. Ready to create a mouthwatering treat that will impress everyone around you? Let’s dive into the world of Peppermint Swirl Fudge and start swirling up some joy!

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Why Is Peppermint Swirl Fudge a Must-Try?

Irresistible Flavor: The combination of creamy chocolate and refreshing peppermint makes each bite a delightful explosion of taste.

No-Bake Convenience: This recipe is a breeze, requiring minimal effort while delivering impressive results—perfect for busy bakers!

Festive Appeal: The vibrant swirls of color and crushed peppermint on top create an eye-catching dessert that adds cheer to any holiday gathering.

Versatile Options: Feel free to customize by swapping white chocolate for dark or adding your favorite nuts for an extra crunch, just like in my Swirled Garlic Herb bread!

Perfect for Gifting: Packaged in a cute box or tin, these fudgy delights make a thoughtful gift for friends and family during the holiday season.

Treat yourself and your loved ones to this delectable Peppermint Swirl Fudge, for a truly festive experience!

Peppermint Swirl Fudge Ingredients

Get ready to whip up this delightful Peppermint Swirl Fudge that’s sure to bring holiday cheer!

For the Fudge Base

Sweetened Condensed Milk – Provides the essential creaminess; you can substitute with coconut milk for a dairy-free option.
White Chocolate Chips – Offers a sweet, creamy base; using high-quality chips ensures the best flavor.
Semi-Sweet Chocolate Chips – Delivers a rich chocolate flavor; dark chocolate can be used for a deeper taste.
Peppermint Extract – Imparts a refreshing peppermint flavor; adjust to your preference for an extra burst.

For the Topping

Crushed Peppermint Candies – Adds a delightful texture and festive crunch; feel free to substitute with crushed candy canes or chocolate shavings.
Red Food Coloring (optional) – Enhances visual appeal; consider natural coloring alternatives if preferred.

Step‑by‑Step Instructions for Peppermint Swirl Fudge

Step 1: Prepare Your Workstation
Begin by gathering all the ingredients for your Peppermint Swirl Fudge, including sweetened condensed milk, white and semi-sweet chocolate chips, peppermint extract, and crushed peppermint candies. Line a 9-inch square baking dish with parchment paper, allowing some overhang for easy removal later. This preparation will pave the way for a smooth and enjoyable cooking process.

Step 2: Melt Chocolate Mixture
In a medium saucepan, combine the sweetened condensed milk with both types of chocolate chips over low heat. Continuously stir the mixture for about 5-7 minutes until everything has melted completely and is smooth and glossy. Be careful not to let the chocolate scorch; a low, gentle heat ensures a creamy fudge base.

Step 3: Add Peppermint Flavor
Once the chocolate is smooth, remove the saucepan from heat and swiftly mix in the peppermint extract. Stir well to fully incorporate the extract into the melted chocolate. At this stage, you’ll want to taste the mixture and adjust the peppermint flavor according to your preference for that refreshing holiday touch.

Step 4: Create the Swirl
Divide the melted mixture evenly into two bowls. In one bowl, add a few drops of red food coloring and stir until you achieve a vibrant shade. Spoon both mixtures back into the lined baking dish, alternating spoonfuls of each. Using a knife or toothpick, gently swirl the mixtures together, creating a marbled effect that’s both festive and elegant.

Step 5: Add the Finishing Touch
Sprinkle the top of your fudge with crushed peppermint candies, pressing them in slightly to ensure they stick. This step not only adds texture but also gives a delightful crunch to your Peppermint Swirl Fudge. Now, it’s time to refrigerate! Place the dish in the refrigerator for about 2-3 hours, or until the fudge has completely set.

Step 6: Cut and Serve!
Once the fudge is firm, carefully lift it from the baking dish using the parchment overhang. Place it on a cutting board and cut it into squares. Each piece of Peppermint Swirl Fudge should be a beautiful marbled delight, ready to be shared with family and friends. Enjoy the creamy texture and festive flavors!

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Storage Tips for Peppermint Swirl Fudge

Room Temperature: Keep the fudge in a cool, dry place for up to 2 hours before serving. After this, refrigerate to maintain freshness.

Fridge: Store Peppermint Swirl Fudge in an airtight container for up to 2 weeks. This helps retain its creamy texture and delightful peppermint flavor.

Freezer: For longer storage, freeze the fudge in layers separated by parchment paper. It can last for up to 3 months. Thaw in the fridge before serving.

Reheating: If you’d like a softer fudge texture, microwave a piece for 10-15 seconds, just enough to warm it without melting completely.

Expert Tips for Peppermint Swirl Fudge

Quality Ingredients: Use premium chocolate chips and sweetened condensed milk for a richer flavor and smoother texture while making your Peppermint Swirl Fudge.
Avoid Scorching: Melt your chocolate over low heat to prevent it from burning. Stir constantly to achieve a silky-smooth consistency.
Adjust Peppermint: Taste the mixture after adding peppermint extract, and adjust to your liking. Remember, a little goes a long way!
Food Coloring Care: If using food coloring, add it gradually to avoid overpowering the fudge. You can always add more until you reach your desired hue.
Cooling Time: Be patient and let the fudge set completely in the fridge for 2-3 hours. This ensures the perfect melt-in-your-mouth texture when served.

Make Ahead Options

These Peppermint Swirl Fudge squares are perfect for busy home cooks looking to save time during the festive season! You can prepare the fudge base up to 24 hours in advance—after melting the chocolate and mixing in the peppermint extract, simply store the mixture in the refrigerator. To maintain the creamy texture, ensure it’s covered tightly in an airtight container. When you’re ready to serve, just swirl in the red food coloring, sprinkle with crushed peppermint candies, and allow it to set in the refrigerator for 2-3 hours. Each piece will be just as delectable, allowing you to enjoy the holiday spirit without the last-minute rush!

Peppermint Swirl Fudge Variations & Substitutions

Feel free to get creative and personalize your Peppermint Swirl Fudge to suit your taste or dietary preferences!

Dairy-Free: Substitute sweetened condensed milk with coconut milk for a rich and creamy dairy-free fudge alternative.
Dark Chocolate Delight: Swap white chocolate for dark chocolate chips to create a more intense and sophisticated flavor profile.
Nutty Addition: Incorporate chopped walnuts or pecans for an added crunch and delightful texture to your creamy fudge.
Fruity Twist: Mix in some dried cranberries or cherries for a sweet and tangy surprise that complements the peppermint perfectly.
Spicy Kick: Add a pinch of cayenne pepper to the fudge mixture for a subtle heat that balances the sweetness and provides a delightful surprise.
Vegan Version: Use vegan chocolate chips and make your fudge using coconut milk for a completely guilt-free treat.
Colorful Swirls: Instead of red food coloring, use natural alternatives like beet juice or spirulina for a vibrant look that’s still festive.
Garnish Options: Try topping the fudge with sea salt or a drizzle of caramel for a sweet and salty flavor combination that will blow your mind!

For those looking for more festive recipes, don’t forget to check out my Cinnamon Swirl Bundt cake—it’s a showstopper too! And if you’re in need of a savory side, my Swirled Garlic Herb bread will be the perfect complement to your dessert table!

What to Serve With Peppermint Swirl Fudge

Imagine a cozy gathering lit by twinkling lights, where your Peppermint Swirl Fudge takes center stage alongside these delightful accompaniments, creating an unforgettable holiday experience.

Rich Hot Chocolate: A warm cup of velvety hot chocolate is the perfect match for the coolness of fudge, enhancing the cozy mood.
Christmas Cookies: Pair your fudge with an assortment of festive cookies like gingerbread men or sugar cookies for a delightful treat platter.
Creamy Vanilla Ice Cream: The contrast of rich peppermint fudge and creamy ice cream elevates each bite, creating a heavenly dessert duo that melts in your mouth.
Fruit Salad: A refreshing fruit salad balances the sweetness of fudge, adding a burst of color and freshness to your dessert table.
Wine Spritzer: Light and bubbly, a citrusy wine spritzer offers a refreshing sip that complements the minty flavors beautifully.
Nutty Biscotti: Dipping crunchy, nut-infused biscotti into your fudge creates a satisfying textural contrast that’s sure to delight.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels adds an exciting twist, perfectly contrasting the sweet, creamy fudge.
Peppermint Tea: A steaming cup of peppermint tea after indulging in fudge not only soothes the palate but also nods to the flavors of your treat.
Ginger Ale: A fizzy ginger ale serves up a refreshing palate cleanser, enhancing the vibrant flavor of peppermint in your fudge.

Peppermint Swirl Fudge Recipe FAQs

Can I use different types of chocolate for the fudge?
Absolutely! You can substitute the white chocolate chips with dark chocolate if you prefer a richer taste. Dark chocolate adds a deeper flavor profile which pairs beautifully with peppermint, creating a delightful balance.

How should I store Peppermint Swirl Fudge?
For optimal freshness, store your Peppermint Swirl Fudge in an airtight container in the refrigerator. It will keep well for up to 2 weeks. If you plan to enjoy it later, consider freezing it; it can last up to 3 months when wrapped tightly!

Can I freeze this fudge? How’s the best way to do it?
Yes, you can freeze Peppermint Swirl Fudge! First, cut it into squares and layer them in an airtight container with parchment paper between each layer. This prevents them from sticking together. When you’re ready to enjoy, simply thaw them in the refrigerator for several hours or overnight.

What if my fudge turns too thick or seizes?
If your fudge mixture becomes too thick, don’t worry! You can fix this by adding a splash more sweetened condensed milk and gently reheating it on low heat while stirring until it regains a smooth consistency. If it seizes, it often requires gentle heat and additional moisture to restore its creamy texture.

Is it safe for pets?
Always be cautious! Chocolate, including the ingredients in Peppermint Swirl Fudge, can be toxic to pets. Ensure that this festive treat is enjoyed solely by your human friends and family, keeping it safely away from our furry companions!