Name: Creamy Roasted Red Pepper Hummus You'll Love to Dip Into
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 can White Beans (Canned cannellini); 2 cups Roasted Red Peppers (Well-charred); 2 cloves Garlic (Fresh minced); 1/4 cup Tahini (Or sunflower seed butter); 2 tablespoons Lemon Juice (Freshly squeezed); 2 tablespoons Olive Oil (For serving or mixing); 1 teaspoon Ground Cumin (Adjust to taste); 1/2 teaspoon Ground Coriander (A little goes a long way); 1/2 teaspoon Red Pepper Flakes (Customize to taste); 1 teaspoon Salt (Adjust based on beans); 2 tablespoons Fresh Herbs (Optional, parsley or cilantro); 1 tablespoon Extra Olive Oil (For drizzling)

Jump to Recipe Print Recipe

As I stood at the kitchen counter, the fragrant aroma of roasted red peppers wafted through the air, transporting me to a sunlit Mediterranean café. Today, I’m excited to share my Creamy White Bean Roasted Red Pepper Hummus, a delightful healthy snack that’s as easy to whip up as it is to devour. With its velvety texture and vibrant flavors, this hummus makes for an impressive party dip or a quick pick-me-up during a busy day. The combination of nutritious white beans and smoky roasted red peppers not only satisfies the cravings for comfort food but also keeps your diet fresh and wholesome. Whether you’re hosting friends or just treating yourself, you’ll find it’s hard to resist reaching for that extra pita! What’s your favorite way to enjoy hummus?

d7eo80h0moaqbkztemau

Why Should You Try This Hummus?

Creamy Texture: The combination of white beans and tahini creates an irresistibly smooth dip that melts in your mouth.

Nutritious & Healthy: Packed with protein and fiber, this hummus makes for a guilt-free snack that satisfies.

Flavor Explosion: Smoky roasted red peppers combined with fresh garlic and lemon juice deliver a taste sensation you can’t resist.

Quick and Easy: In just a few steps with your food processor, you can go from prep to serving, making it perfect for last-minute gatherings.

Versatile Serving Options: Ideal with warm pita, fresh veggies, or as a sandwich spread, this hummus elevates any meal.

Why not complement your snacking experience with some Spicy Mexican Roasted potatoes or indulge in a side of Garlic Butter Roasted cabbage? You’ll find these delicious options are just the thing to pair with your creamy creation!

Roasted Red Pepper Hummus Ingredients

• Let’s gather everything we need for this delightful hummus!

For the Hummus Base

White Beans – The primary base for a creamy texture; use canned cannellini for an easy option.
Roasted Red Peppers – Adds a smoky flavor; ensure they’re well-charred for the best taste.
Garlic – Offers a zing that elevates the dip; fresh minced garlic works wonders.
Tahini – Introduces richness; substitute with sunflower seed butter for a nut-free alternative.
Lemon Juice – Brightens up the flavors; always opt for freshly squeezed juice.
Olive Oil – Enhances the smoothness; add as a drizzle for serving or mix in for creaminess.

For Seasoning

Ground Cumin – Adds a warm spice note; adjust based on your flavor preference.
Ground Coriander – Complements the cumin; a little goes a long way for added depth.
Red Pepper Flakes – Provides a hint of heat; customize the amount to suit your taste.
Salt – Essential for seasoning; remember to adjust based on the saltiness of the beans.

For Garnishing

Fresh Herbs (optional) – Parsley or cilantro can brighten the presentation and flavor.
Extra Olive Oil – A drizzle on top not only enhances taste but looks stunning too!

Step‑by‑Step Instructions for Creamy Roasted Red Pepper Hummus

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your red peppers will roast evenly, developing that smoky flavor that makes the hummus irresistible. While your oven heats up, gather your ingredients and prepare your workspace for a seamless cooking experience.

Step 2: Prepare the Peppers
Halve the red bell peppers, removing the seeds and stems. Place the halves cut-side down on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 45 minutes, or until the skins are charred and blistered. You’ll know they’re ready when they smell heavenly and have a beautiful char.

Step 3: Steam the Peppers
Once roasted, carefully place the charred peppers in a covered bowl for about 10 minutes. The steam will make peeling easier, helping you to remove the skins without fuss. When they’re cool enough to handle, peel away the outer skin to reveal the smoky, tender flesh beneath.

Step 4: Blend the Base
In a food processor, add minced garlic, tahini, ground cumin, ground coriander, and fresh lemon juice. Pulse until the mixture is smooth and creamy. This mixture will serve as the flavorful base for your Creamy Roasted Red Pepper Hummus, so ensure it’s well combined before moving to the next step.

Step 5: Add Beans and Peppers
Now, incorporate half of the white beans and the roasted red peppers into the food processor. Process this mixture until it’s blended together smoothly. Next, add the remaining beans and blend again, ensuring everything is mixed thoroughly for that perfect creamy texture.

Step 6: Adjust Consistency
With the food processor running, slowly drizzle in reserved aquafaba or water, adding just enough until your hummus reaches the desired creaminess. The mixture should be velvety and smooth, making it perfect for dipping.

Step 7: Season to Taste
Taste your hummus and add salt, red pepper flakes, or extra lemon juice as needed. This is your chance to balance flavors and achieve the perfect profile for your Roasted Red Pepper Hummus. Remember, a little seasoning goes a long way!

Step 8: Serve and Garnish
Transfer the hummus to a serving bowl, smoothing the top with the back of a spoon. Drizzle olive oil on top and, if desired, sprinkle with fresh herbs or red pepper flakes for an added touch of color and flavor.

How to Store and Freeze Roasted Red Pepper Hummus

Fridge: Store your hummus in an airtight container for up to 1 week. The flavors will deepen over time, making it even more delicious!

Freezer: If you want to keep it longer, freeze your hummus for up to 3 months. Portion it into smaller containers for easy thawing.

Reheating: When ready to enjoy, allow the hummus to thaw in the fridge overnight. If it seems thick after thawing, stir in a little water or olive oil to regain its creamy texture.

Reminder: Make sure to keep some of the aquafaba or reserved water on hand; it can help adjust the consistency after thawing, ensuring your Roasted Red Pepper Hummus stays smooth and spreadable!

Expert Tips for Roasted Red Pepper Hummus

Char to Perfection: Make sure your red peppers are well charred during roasting; this enhances their smoky flavor, making your hummus absolutely delicious.
Rinse Beans: Always rinse your white beans thoroughly before use. This helps remove excess sodium and ensures a more balanced flavor in your creamy dip.
Add Water Gradually: When adjusting the consistency, drizzle in cold water or aquafaba slowly. It’s easier to achieve the perfect creaminess than to rescue runny hummus!
Taste as You Go: Taste your hummus before serving to make sure it’s well-seasoned. Adjust with salt, lemon juice, or spices to suit your preference.
Store Smartly: If you have leftovers, store the hummus in an airtight container in the fridge for up to a week. It actually tastes even better the next day!

Make Ahead Options

These Creamy White Bean Roasted Red Pepper Hummus are perfect for meal prep enthusiasts! You can roast the peppers and prepare the base up to 24 hours in advance. Once the peppers are cooled and peeled, simply store them in an airtight container in the refrigerator. For the hummus base, blend the garlic, tahini, and spices, then refrigerate it separately. Just before serving, combine the chilled base with the roasted peppers and beans, adding water or aquafaba to adjust the consistency as needed. This ensures you can enjoy a fresh and delicious dip with minimal effort on busy weeknights, keeping your hummus just as delightful even days later!

What to Serve with Creamy White Bean Roasted Red Pepper Hummus

Pair your delectable hummus with these delightful accompaniments that elevate its deliciousness and create a memorable tasting experience.

Warm Pita Bread: Soft and pillowy, warm pita provides the perfect vehicle for scooping up this creamy dip, enhancing your snacking delight.
Crunchy Veggie Sticks: Fresh vegetables like carrots, celery, and bell peppers add a satisfying crunch, balancing the smoothness of the hummus with a refreshing bite.
Savory Stuffed Grape Leaves: The tangy, herb-filled flavors of grape leaves complement the smokiness of the roasted red peppers, creating a beautiful harmony of tastes.
Olive Tapenade: This Mediterranean classic adds a briny contrast, deepening the flavor profile while bringing together a vibrant, festive spread.
Quinoa Salad: Opt for a light and zesty quinoa salad with fresh herbs and citrus. The fluffy texture adds substance while keeping your meal wholesome and healthy.
Cheese Platter: A selection of creamy cheeses offers variety, with the richness contrasting beautifully against the hummus’ earthy tones. Pair with crusty bread for delightful bites!
Fresh Lemonade: Cool, refreshing lemonade enhances the flavors of the hummus, providing a bright contrast, especially on warm days.
Dark Chocolate Dipped Strawberries: For a sweet finish, treat yourself with these luscious berries, balancing the savory flavors of your hummus with a touch of sweetness.

Roasted Red Pepper Hummus Variations

Feel free to unleash your creativity and make this hummus your own with these delightful twists!

Chickpea Alternative: Swap white beans for chickpeas for a classic hummus base. This will bring a slightly different texture while retaining its creaminess.
Herb Infusion: Add fresh herbs like basil or parsley to introduce a burst of freshness. Just a handful will elevate the flavor profile, giving it a garden-fresh taste!
Spicy Kick: Crank up the heat by incorporating jalapeños or a dash of smoked paprika. This will give your hummus a fiery twist that pairs beautifully with crunchy veggies.
Nut-Free Twist: Use sunflower seed butter instead of tahini for a nut-free option that still delivers a rich taste and texture. This swap ensures everyone can enjoy it!
Extra Smoothness: For an ultra-silky texture, add a tablespoon of Greek yogurt. This addition makes the hummus even creamier and adds a tangy flavor.
Smoky Enhancer: Include a splash of liquid smoke for an intense smoky flavor without over-roasting the peppers. It’s a great shortcut to achieving that depth without the extra effort!
Sweet Surprise: Incorporate a touch of honey or agave syrup to balance the savory elements with a hint of sweetness. This combination works wonderfully with pita chips!
Middle Eastern Influence: Mix in a pinch of za’atar for an aromatic blend of spices that brings a unique Middle Eastern flair to your hummus. Your taste buds will thank you!

Why not serve your hummus alongside some Seared Scallops Spicy for an impressive gourmet pairing? Or, for a simple side, enjoy it with some warm pita and our favorite Spicy Mexican Roasted potatoes!

bimcycnldepsgmeazyh2

Creamy White Bean Roasted Red Pepper Hummus Recipe FAQs

How do I choose ripe red bell peppers for roasting?
Absolutely! To select the best red peppers, look for vibrant, shiny skin without any dark spots or blemishes. They should feel firm to the touch. If possible, pick ones that are slightly heavy for their size, indicating juiciness and flavor. Avoid peppers that are shriveled or wrinkled, as they may be past their prime.

How long does roasted red pepper hummus last in the fridge?
Your hummus will remain fresh in an airtight container in the refrigerator for up to 1 week. As it sits, the flavors actually meld together, enhancing the taste. Just give it a good stir before serving to bring back that creamy texture!

Can I freeze roasted red pepper hummus? How do I do it?
Very! To freeze your hummus, first portion it into airtight containers or freezer-safe bags; this makes it easier to thaw smaller amounts. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight. If it seems thicker, add a splash of reserved aquafaba or water to bring back the lovely creamy consistency.

What should I do if my hummus is too thick?
If your hummus turns out too thick, don’t worry, it’s an easy fix! Simply drizzle in a tablespoon of cold water or reserved aquafaba while the food processor is running. Keep blending until you achieve the desired creaminess. Always remember, it’s much easier to add a little liquid than it is to fix a runny dip!

Are there any dietary considerations for this hummus?
Definitely! This hummus is naturally vegetarian and gluten-free, making it a fantastic option for various dietary preferences. If you’re making it for guests, it’s also nut-free if you stick with tahini or sunflower seed butter. Just make sure to check if anyone has allergies, especially to garlic or sesame, which is present in tahini.

Can I adjust the spice level in the hummus?
Absolutely, customizing the heat level is a breeze! If you prefer a milder flavor, start with fewer red pepper flakes and taste as you go. For those who enjoy a kick, feel free to increase the amount, or even blend in some roasted jalapeños for an extra spicy oomph. Enjoy experimenting!