Name: Chicken Pot Pie with Biscuits: A Cozy Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cooked chicken breasts (shredded); to taste salt (season to taste); to taste pepper (season to taste); 4 cups low-sodium chicken broth (adjust for thickness); 2 tablespoons butter (or olive oil); 1 cup onions (chopped); 1 cup celery (chopped); 1 cup carrots (chopped); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon ground sage; 1/4 cup all-purpose flour; 1 cup half and half (or milk); 1 cube chicken bouillon (low-sodium); 1 tablespoon low-sodium soy sauce; 1 cup frozen peas (or fresh when in season); 12 biscuits homemade buttermilk biscuits; to taste tablespoons butter (for brushing (optional))

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As I stood in my cozy kitchen, the rich aroma of sautéing onions and garlic danced through the air, instantly transporting me to cherished family dinners around the table. There’s something immensely satisfying about a Chicken Pot Pie with Biscuits that warms not just your body, but your spirit. This recipe uses fluffy buttermilk biscuits instead of a traditional crust — a delightful twist that makes it both a crowd-pleaser and a quick prep option for busy weeknights. It’s perfect for using up leftover chicken or even transforming the last vegetables in your fridge into a comforting dish that feels like a warm hug in every bite. Are you ready to create this homestyle favorite that’s sure to make your family smile?

Why Is This Chicken Pot Pie Special?

Comfort Food Redefined: This Chicken Pot Pie with Biscuits transforms a traditional favorite into a cozy masterpiece that the whole family will love.

Fluffy Biscuits: The homemade buttermilk biscuits add a light, fluffy texture that perfectly complements the creamy filling.

Quick Prep: Using leftover chicken means a wholesome, delicious meal can be on the table in no time, freeing you up for more family time!

Versatile Ingredients: Adapt the recipe easily! Swap in different veggies or proteins based on what you have on hand. Consider it a creative clean-out-the-fridge opportunity.

One-Skillet Wonder: Enjoy the simplicity of preparing this meal in one skillet, making cleanup a breeze and letting you enjoy your time with loved ones.

Pair it with a refreshing salad or perhaps a side of cranberry sauce to enhance the experience even further! Enjoy every comforting bite and remember to explore more heartwarming recipes like Baked Chicken Tenders or Fiery Chicken Ramen for delightful dinners!

Chicken Pot Pie with Biscuits Ingredients

For the Filling

Chicken breasts – Main protein creating a tender filling; substitute with leftover rotisserie chicken for convenience.
Salt and pepper – Enhance the flavor of chicken and vegetables; season to taste.
Chicken broth – Acts as the base for the gravy, providing moisture; low-sodium is best to control saltiness.
Butter – Adds richness to the sautéed vegetables; olive oil can be a lighter substitute.
Onions – Provide aromatic flavor and sweetness; use yellow or white onions for the best results.
Celery – Adds a crunch and depth to the filling; feel free to substitute with chopped bell peppers for variation.
Carrots – Contribute sweetness and vibrant color; both frozen and fresh work perfectly.
Garlic – Enhances the dish’s aroma and flavor; fresh garlic is preferable, but garlic powder can be used in a pinch.
Onion powder – Adds depth to the flavor profile; you can omit this if you use extra fresh onions.
Dried thyme, rosemary, ground sage – Key herbs for seasoning, providing warmth and earthiness; substitute fresh herbs as desired.
All-purpose flour – Thickens the gravy beautifully; a gluten-free flour mixture can be used if needed.
Half and half – Adds a wonderful creaminess to the sauce; substitute with milk for a lighter option.
Chicken bouillon cube – Intensifies flavor; opt for a low-sodium option.
Low-sodium soy sauce – Adds an umami flavor; tamari works well for a gluten-free version.
Frozen peas – Introduce sweetness and color; fresh peas are a delightful touch when in season.

For the Biscuits

Homemade buttermilk biscuits – The star of this dish, offering a fluffy texture; you can opt for refrigerated biscuit dough for a quick alternative.
Extra butter for brushing (optional) – Gives a golden finish to your biscuits; brushing before baking elevates their appeal.

Using these Chicken Pot Pie with Biscuits ingredients, you are just a few steps away from crafting a dish that warms the heart and nourishes the soul!

Step‑by‑Step Instructions for Chicken Pot Pie with Biscuits

Step 1: Cook the Chicken
In a medium saucepan, season chicken breasts generously with salt and pepper, then pour in enough low-sodium chicken broth to cover them. Simmer over medium heat for about 15 minutes, or until the chicken is cooked through and no longer pink. Once done, shred the chicken with two forks and reserve the broth for later.

Step 2: Prepare the Filling
In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions, celery, and carrots, sautéing for about 5-6 minutes until they begin to soften and are fragrant. Stir in minced garlic, dried thyme, rosemary, and ground sage, cooking for an additional minute until aromatic, bringing the essence of Chicken Pot Pie with Biscuits to life.

Step 3: Thicken the Sauce
Sprinkle in ¼ cup of all-purpose flour, stirring constantly for about 1 minute to cook the flour slightly. Gradually whisk in the reserved broth and 1 cup of half and half, ensuring there are no lumps. Continue stirring over medium heat until the mixture thickens into a creamy gravy, typically about 4–5 minutes. Add a chicken bouillon cube and low-sodium soy sauce, stirring until dissolved.

Step 4: Combine Filling
Fold in the shredded chicken and 1 cup of frozen peas into the thickened gravy, mixing well to incorporate. If the filling appears too thick, add a bit more reserved broth until it reaches your desired consistency. Taste and adjust seasoning with salt or pepper as needed, allowing the warmth and flavors of this Chicken Pot Pie with Biscuits to meld together beautifully.

Step 5: Top and Bake
Preheat your oven to 425°F (220°C). Spoon the creamy filling into a greased, large baking dish, and evenly place homemade buttermilk biscuits on top. Bake for 15-18 minutes, or until the biscuits are golden brown and rise delightfully over the filling. If you want a deeper color, brush the tops of the biscuits with melted butter and increase the oven temperature for an additional 3-5 minutes.

Step 6: Serve and Enjoy
Once baked, let your Chicken Pot Pie with Biscuits cool for a few minutes before serving. This resting time allows the filling to set slightly, making it easier to scoop. Ladle generous portions onto plates, making sure to showcase those fluffy biscuits, and savor the comforting flavors that await you and your family at the dinner table.

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Make Ahead Options

These Chicken Pot Pie with Biscuits are perfect for busy home cooks looking to save time during the week! You can prepare the flavorful filling up to 3 days in advance; simply let it cool completely before transferring it to an airtight container and refrigerating. The homemade buttermilk biscuits are best made fresh, so wait to bake them until just before serving. To finish, scoop the chilled filling into a greased baking dish, top with the prepared biscuit dough, and bake at 425°F for 15-18 minutes until golden brown. This way, you’ll serve a comforting dish just as delicious as it would be if made from scratch on the same day!

How to Store and Freeze Chicken Pot Pie with Biscuits

Fridge: Store leftover Chicken Pot Pie with Biscuits in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: Freeze portions of Chicken Pot Pie with Biscuits for up to 3 months. Use freezer-safe containers and let the dish cool completely before sealing.

Reheating: To reheat, thaw overnight in the fridge and bake at 350°F for about 25-30 minutes, or until warmed through. Microwave portions on medium until hot.

Preparation Ahead: You can prepare the filling ahead and store it in the fridge for up to 2 days. Add biscuits just before baking to maintain their fluffiness.

Expert Tips for Chicken Pot Pie with Biscuits

Avoid Lumpy Gravy: Gradually add liquids into the flour mixture while whisking to ensure a smooth, creamy gravy without lumps.
Fresh Biscuits: Bake the buttermilk biscuits just before serving for the best texture; they should be fluffy and slightly crisp.
Use Leftovers Wisely: Repurpose leftover rotisserie chicken to save time without sacrificing flavor in your Chicken Pot Pie with Biscuits.
Mix and Match Veggies: Feel free to use whatever vegetables you have on hand; this recipe is adaptable and a great way to clear out the fridge!
Flavor Boost: Add a splash of white wine to the gravy for an extra layer of depth that complements the dish beautifully.

Chicken Pot Pie with Biscuits Variations

Feel free to get creative with this Chicken Pot Pie with Biscuits – your kitchen adventure awaits!

Turkey: Substitute chicken with turkey for a delightful twist. Perfect for using up holiday leftovers!
Veggie Delight: Incorporate a medley of seasonal vegetables like mushrooms, corn, or kale. Adding different veggies not only enhances flavor but also pairs beautifully with the creamy sauce.
Quick Option: Swap homemade biscuits for store-bought dough when you’re short on time. It’s all about convenience without sacrificing taste!
Wine Infusion: Add a splash of white wine to the gravy for an extra zing. This lifts the dish to new culinary heights with a sophisticated flavor profile.
Spicy Kick: Introduce a pinch of red pepper flakes or a dash of hot sauce to amp up the heat! This small addition transforms the comforting dish into something exciting.
Herb Variations: Experiment with fresh herbs like basil or parsley instead of thyme and sage. Fresh herbs bring an invigorating freshness to the dish.
Gluten-Free: Use a gluten-free flour blend to thicken the gravy and keep the biscuits gluten-free. Everyone can enjoy this hearty meal together!
Cheesy Goodness: Stir in a handful of shredded cheese into the filling just before baking. This creates an irresistible cheesy layer that everyone will love.

For more scrumptious ideas, consider trying out my delicious Garlic Butter Chicken or delightfully tasty Chipotle Grilled Chicken. There’s adventure in every recipe, so get ready to enjoy the journey!

What to Serve with Chicken Pot Pie with Biscuits

As the inviting aroma of your Chicken Pot Pie with Biscuits fills the air, let’s complement this comforting dish with delicious sides and treats.

Simple Green Salad: A light salad with mixed greens and vinaigrette brightens the meal, adding freshness that balances the creamy pie.
Cranberry Sauce: The tart sweetness of cranberry sauce enhances the savory filling, making each bite of pot pie burst with flavor contrast.
Creamy Mashed Potatoes: While the pot pie is hearty, creamy mashed potatoes are a classic pairing that adds an extra touch of comfort to the dinner table.
Garlic Bread: Warm, garlicky bread provides a satisfying crunch, perfect for mopping up any leftover gravy from your pot pie.
Steamed Green Beans: Crisp-tender green beans tossed in a bit of butter offer a lovely crunch alongside the soft filling of the pot pie.
Light Chardonnay: A refreshing glass of Chardonnay works harmoniously with the rich flavors of the dish, elevating your dining experience.

Imagine enjoying the warmth of your Chicken Pot Pie with Biscuits while savoring these delightful accompaniments, creating a meal that will linger in your family’s hearts long after the last bite!

Chicken Pot Pie with Biscuits Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients, ensure your vegetables are fresh and vibrant. Onions should be firm and without dark spots, while carrots should be bright orange and easily snap. For celery, choose crisp stalks, and opt for chicken breasts that are plump and have a pink hue. Fresh garlic should feel firm with no signs of sprouting; if using frozen peas, they should be bright green without any ice crystals.

How should I store leftover Chicken Pot Pie with Biscuits?
Very! Store any leftover Chicken Pot Pie with Biscuits in an airtight container for up to 3 days. To reheat, simply pop it in the oven at 350°F until heated through, or heat portions in the microwave until hot. If you notice the biscuits have become a bit soggy, a quick bake can bring back some of their charm!

Can Chicken Pot Pie with Biscuits be frozen?
Yes, indeed! You can freeze portions of Chicken Pot Pie with Biscuits for up to 3 months. Make sure you let the dish cool completely before placing it in a freezer-safe container. Label and date your container for easy identification later. To reheat, thaw overnight in the fridge and bake at 350°F for about 25-30 minutes, or until heated through. If you prefer, microwave individual portions on medium until warm, keeping in mind this might not recreate that lovely biscuit texture but will still be delicious!

What if my filling turns out too thick?
No worries! If your filling is too thick, simply add a little more reserved chicken broth, one tablespoon at a time, while stirring until you reach your desired consistency. This way, you’ll ensure your Chicken Pot Pie with Biscuits remains creamy and delightful. Taste it along the way and adjust the seasoning if necessary!

Are there any dietary considerations for this dish?
Absolutely, yes! For those with gluten sensitivities, feel free to use a gluten-free flour mixture to thicken your gravy. If you have any allergies to certain vegetables listed, you can substitute or leave them out entirely. Additionally, consider swapping out chicken for turkey or tofu for a plant-based option. Always communicate with family or guests about the ingredients you use to ensure a safe and enjoyable meal!

Can I make the filling ahead of time?
Very much so! You can prepare the filling for the Chicken Pot Pie with Biscuits up to 2 days in advance. Just store it in an airtight container in the refrigerator. When you’re ready to bake, pop the homemade biscuits on top right before putting it in the oven. This way, you’ll maintain their lovely fluffiness while making mealtime simpler.