Name: Slow Cooker Buffalo Chicken Chili: Effortless Comfort Food
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Ingredients: 2 Tbsp Brown Sugar (Can substitute with coconut sugar); 2 Tbsp Chili Powder (Use a spice blend if out); 1 Tbsp Ground Cumin (Coriander as a substitute); 2 Tbsp Sweet Smoked Paprika (Regular paprika also works); 1 tsp Mustard Powder (Optional but recommended); 1 Tbsp Dried Oregano (Use double amount if fresh); 1 tsp Cayenne Pepper (Adjust based on spice preference); 1 tsp Onion Powder (Substitute with finely chopped onion); 1 tsp Garlic Powder (Use fresh garlic instead if preferred); 1 tsp Kosher Salt (Sea salt can be used); 1 tsp Ground Pepper (Adjust to taste); 2 Tbsp Olive Oil (Any cooking oil works); 1 large Yellow Onion (Substitute with white onion if necessary); 2 stalks Celery (Can substitute with bell peppers); 3 cloves Garlic (Minced or fresh is preferred); 4 cups Low Sodium Chicken Broth (Vegetable broth for vegetarian option); 2 cups Great Northern Beans (Pinto beans are a substitute); 14.5 oz Fire-Roasted Canned Tomatoes (Regular canned tomatoes can be used); 1 can Diced Green Chiles (Swap with bell peppers for milder option); 2 lbs Boneless Skinless Chicken Thighs (Chicken breasts or rotisserie chicken can also be used); 8 oz Neufchâtel Cheese (Regular cream cheese can be substituted or omitted); 0.5 cup Cilantro (Fresh for garnish); 2 pieces Lime Wedges (For serving); 1 cup Cheese (Shredded or cubed for serving); 2 cups Tortilla Chips (For serving)

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As the first chill of fall settles in, my thoughts drift to the kind of meals that wrap around you like a cozy blanket. Enter my Slow Cooker Buffalo Chicken Chili, where bold, zesty flavors dance effortlessly with heartiness and warmth. This easy dinner is not just a nod to classic Buffalo wings; it’s a healthy chili that cooks to perfection while you go about your day. Perfect for everything from casual hangouts to cozy family nights, this dish is packed with wholesome ingredients that make it a crowd-pleaser. Plus, the slow cooker does all the heavy lifting, freeing your hands for important things—like perfecting your game day snacks. Curious about how to create this comforting bowl of joy? Let’s dive in!

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Why is This Chili a Must-Try?

Effortless Preparation: Just toss everything into the slow cooker and let it work its magic while you relax.

Bold Flavors: The combination of buffalo sauce and spices brings a zesty kick that makes each bite unforgettable.

Healthy Comfort: Packed with nutritious ingredients, this chili offers a guilt-free way to enjoy hearty meals.

Versatile Options: Feel free to switch up the beans or proteins; get creative with substitutions to suit your taste!

Perfect for Gatherings: Whether hosting friends or feeding the family, this chili is sure to impress everyone at the table, just like my Fiery Chicken Ramen!

With its convenience and crowd-pleasing appeal, this Slow Cooker Buffalo Chicken Chili is destined to become a staple in your meal rotation.

Slow Cooker Buffalo Chicken Chili Ingredients

• Dive into the wonder of flavors with these ingredients that come together for the ultimate chili experience!

For the Chili Base

Brown Sugar – Adds sweetness to balance the spice; substitute with coconut sugar for a healthier option.
Chili Powder – Provides the essential warmth; use a spice blend if you’re out of chili powder.
Ground Cumin – Enhances the richness with its earthy notes; no direct substitute, but coriander offers a similar vibe.
Sweet Smoked Paprika – Imparts a captivating smokiness; swap with regular paprika if needed.
Mustard Powder – Contributes a subtle tang; optional but adds depth if included.
Dried Oregano – Offers a lovely herbaceous note; feel free to use fresh oregano, just double the amount.
Cayenne Pepper – Delivers heat; adjust based on your spice level preference; omit for milder chili.
Onion Powder – Deepens the flavor profile; you can substitute with a finely chopped small onion.
Garlic Powder – Boosts umami; fresh garlic can be used instead, at 1 clove per tsp of powder.
Kosher Salt – Essential for seasoning; sea salt can work just fine too.
Ground Pepper – Adds a mild kick; adjust to your taste.

Aromatics

Olive Oil – Necessary for sautéing; any cooking oil works well.
Yellow Onion – Creates an aromatic foundation; use white onion as a substitute if necessary.
Celery – Provides crunch and flavor; switch with bell peppers for sweetness if desired.
Garlic – Fresh garlic enhances the flavor; jarred minced garlic can be a handy shortcut.

Chili Ingredients

Low Sodium Chicken Broth – The liquid base for this chili; vegetable broth works for vegetarians.
Great Northern Beans – Adds creaminess and protein; pinto beans make a great substitute.
Fire-Roasted Canned Tomatoes – Lends a smoky tang; if unavailable, regular canned tomatoes can substitute.
Diced Green Chiles – Adds mild heat; swap with bell peppers for less spice.
Boneless Skinless Chicken Thighs – Juicy and tender; chicken breasts or rotisserie chicken are great alternatives.
Neufchâtel Cheese – Creates a creamy texture; use regular cream cheese if you prefer or omit for a lighter version.

Toppings

Cilantro – Fresh touch to garnish; feels so right!
Lime Wedges – A splash of brightness enhances flavors unbelievably.
Cheese – A must for creamy richness!
Tortilla Chips – Perfect for crunch and added flavor in every bite.

With this lineup for your Slow Cooker Buffalo Chicken Chili, you’re on your way to a deliciously satisfying meal that feels like a warm embrace!

Step‑by‑Step Instructions for Slow Cooker Buffalo Chicken Chili

Step 1: Prepare Spice Mix
In a small bowl, combine the brown sugar, chili powder, ground cumin, sweet smoked paprika, mustard powder, dried oregano, cayenne pepper, onion powder, garlic powder, kosher salt, and ground pepper. Mix the spices until evenly incorporated, then set aside. This spice mix will add a burst of flavor to your Slow Cooker Buffalo Chicken Chili.

Step 2: Sauté Aromatics
In a large microwavable bowl, combine olive oil, diced yellow onion, chopped celery, and minced garlic. Sprinkle the prepared spice mix over the top, cover the bowl with a microwave-safe lid, and heat in the microwave for 4 minutes, stirring halfway through. This step helps to release the aromas, making the base for your chili incredibly fragrant.

Step 3: Blend Beans
Drain and rinse the Great Northern beans, then place them in a blender with the low sodium chicken broth. Blend until smooth and creamy, resulting in a luscious bean puree. Pour this mixture into your slow cooker, providing a rich texture for your Slow Cooker Buffalo Chicken Chili that will enhance the overall consistency.

Step 4: Combine Ingredients
To the slow cooker, add the sautéed onion mixture, remaining beans, fire-roasted canned tomatoes, diced green chiles, and the boneless skinless chicken thighs. Stir well with a large spoon to combine all ingredients thoroughly, ensuring the chicken is evenly coated with the spices and aromatic layer you’ve created.

Step 5: Cook
Cover the slow cooker with its lid and set it to cook on low heat for 6 to 8 hours. As it simmers, the flavors will meld beautifully, with the chicken becoming tender and juicy. You’ll know it’s ready when the chicken shreds easily and the aroma fills your kitchen, promising a heartwarming meal.

Step 6: Add Cheese (optional)
During the last 30 minutes of cooking, stir in the Neufchâtel cheese. Allow it to melt into the chili, creating a creamy texture that pairs wonderfully with the spices already in play. This addition transforms your chili into an even more comforting dish, embodying the essence of a good Slow Cooker Buffalo Chicken Chili.

Step 7: Serve
Once cooking is complete, ladle the chili into bowls and garnish with fresh cilantro, lime wedges, cheese, and crunchy tortilla chips. Each serving will be a delightful experience, bringing warmth and comfort with every bite. This final touch elevates your Slow Cooker Buffalo Chicken Chili, making it a dish to share with family and friends.

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What to Serve with Slow Cooker Buffalo Chicken Chili?

As you gather around the table, flavors collide in a heartwarming feast that feels like home.

Crunchy Cornbread: A golden slice of cornbread complements the spicy chili perfectly while soaking up every flavorful drop. Sharing this warm treat enhances the meal’s cozy vibe.
Crispy Tortilla Chips: Serve these on the side for added crunch and a fun way to scoop up your chili. Their salty taste pairs beautifully with the bold flavors.
Refreshing Garden Salad: A simple salad with fresh greens, cherry tomatoes, and a zesty vinaigrette adds crispness and balances the hearty chili. Every bite will refresh your palate!
Creamy Avocado Toast: Slather smooth avocado on toasted bread for a delightful side that brings richness to the meal and melds perfectly with the chili’s flavors.
Garlic Bread: This buttery, savory staple is perfect for dipping and makes every spoonful of chili even more satisfying. It’s a dining must!
Sweet Apple Crisp: End on a sweet note with a warm, gooey apple crisp. Its comforting flavors offer a delightful contrast to the spice of the chili, wrapping up your meal beautifully!
Light Beer or Hard Cider: Opt for a refreshing drink like a light beer or hard cider that cools the heat, making your dining experience even more enjoyable!
Fruit-infused Iced Tea: For a non-alcoholic option, try a refreshing iced tea brewed with citrus or berries. It’s the perfect thirst-quencher alongside your chili.

With these pairings, your Slow Cooker Buffalo Chicken Chili transforms from a delicious dish into a complete, comforting meal that warms the heart.

Slow Cooker Buffalo Chicken Chili Variations

Feel free to explore these variations and make this comforting chili truly your own!

Bean Swap: Opt for black beans or kidney beans for a unique flavor twist. Both varieties add their own charm to the dish.
Add Some Sweetness: Toss in a cup of corn for a pop of sweetness and delightful crunch. It pairs beautifully with the spice!
Protein Changes: Use ground turkey or beef instead of chicken for a different hearty profile. This twist adds its own delightful meaty essence.
Vegetarian Delight: For a meatless version, replace chicken with a mix of beans and your favorite veggies. A rainbow of textures will brighten the dish!
Heat Level Adjustment: If you crave more heat, add extra cayenne or even sliced jalapeños. Embrace the spice and make it a fiery gathering delight!
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt just before serving for an extra layer of creaminess, balancing the chili’s bold flavors.
Fresh Herbs: Before serving, sprinkle fresh cilantro or green onions on top for a refreshing burst of flavor. This little touch elevates every bite!
Flavor Boost: Consider adding a splash of lime juice or even a tablespoon of hot sauce just before serving for that extra zing that dances on the palate.

With so many options, your Slow Cooker Buffalo Chicken Chili will never feel monotonous. Whether you want to keep it traditional or spice things up, there’s a perfect twist for everyone! And if you’re seeking more comforting creations, check out my Sweet Chili Chicken or flavorful Thai Chicken Soup for more delicious meal inspiration.

Make Ahead Options

Preparing your Slow Cooker Buffalo Chicken Chili in advance is a fantastic way to save time during busy weeknights! You can chop your vegetables (onion, celery, and garlic) and create the spice mix up to 24 hours in advance; simply store them in airtight containers in the fridge to maintain freshness. Additionally, you can blend the beans and chicken broth ahead of time and refrigerate them until you’re ready to cook. When it’s time to serve, all you need to do is combine everything in the slow cooker and follow the last few cooking steps. With these make-ahead options, you’ll enjoy a hearty and comforting meal with minimal effort!

Storage Tips for Slow Cooker Buffalo Chicken Chili

Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and freshness of your Slow Cooker Buffalo Chicken Chili.

Freezer: Freeze portions in airtight containers or freezer bags for up to 1 month. Make sure to label them with the date for easy tracking!

Reheating: Thaw overnight in the fridge for best results. Reheat on the stove or in the microwave until heated through. Add a splash of broth to revive the creaminess if needed.

Serving Suggestions: When serving straight from the fridge or freezer, consider topping with fresh cilantro, lime, and cheese to bring new life to your delicious chili!

Expert Tips for Slow Cooker Buffalo Chicken Chili

Prep Ingredients Ahead: Chop vegetables and measure spices the night before; this saves time and makes throwing everything together even easier on busy days.
Adjust Spice Levels: Don’t be shy about tweaking cayenne pepper to match your heat preference. Start with less, as you can always add more later.
Cook Time Matters: For best results, let the chili cook on low for the full time. Cooking it too quickly can lead to dry chicken and less flavor development.
Thicken If Needed: If your chili seems too thin, blend an additional can of beans with a little broth and stir back in to enhance creaminess without losing flavor.
Flavor Boosters: Consider adding a splash of vinegar or a squeeze of fresh lime at the end for a bright finish that elevates your Slow Cooker Buffalo Chicken Chili.

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Slow Cooker Buffalo Chicken Chili Recipe FAQs

What kind of chicken is best for this chili?
Boneless skinless chicken thighs are ideal for this Slow Cooker Buffalo Chicken Chili because they remain juicy and tender during the long cooking process. However, you can substitute with chicken breasts or even rotisserie chicken if you’re short on time. Just remember that thighs provide a richer flavor!

How should I store leftover chili?
To keep your Slow Cooker Buffalo Chicken Chili fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, freeze portions in airtight containers or freezer bags for up to 1 month. Just make sure to label them with the date for easy tracking!

Can I freeze this chili?
Absolutely! To freeze your Slow Cooker Buffalo Chicken Chili, let it cool completely before portioning it into airtight containers or freezer bags. Be sure to remove as much air as possible, and label each bag with the date. It can be frozen for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on the stove or microwave until heated through.

What can I do if my chili turns out too thin?
If your Slow Cooker Buffalo Chicken Chili is too thin, don’t worry! Simply blend an additional can of beans (drained) with a bit of broth until smooth, then stir that back into the chili. This will enhance the creaminess without compromising flavor. You can also allow it to simmer uncovered for a while to let some of the liquid evaporate.

What if I have dietary restrictions?
This Slow Cooker Buffalo Chicken Chili can easily accommodate various dietary needs! To make it gluten-free, ensure your chicken broth is gluten-free, and choose the right toppings. For a dairy-free version, skip the Neufchâtel cheese or use a dairy-free cream cheese alternative. If you’re vegetarian, replace the chicken with a mix of beans and hearty vegetables, and use vegetable broth.

How do I pick ripe ingredients?
When selecting ingredients, look for firm, vibrant vegetables. For example, choose fresh celery with crisp stalks and bright green leaves. Canned goods should not be dented or rusted, and opt for low-sodium versions when possible for healthier choices. This attention to detail will elevate your Slow Cooker Buffalo Chicken Chili!