As the sun sets and the air fills with tantalizing aromas, I can’t help but be transported to a bustling Mediterranean street market, where the sizzle of marinated chicken and the tang of creamy feta tzatziki beckon hungry passersby. Today, I’m excited to share my take on Chicken Gyros with Creamy Feta Tzatziki, a dish that’s not only a weeknight winner but also a delightful centerpiece for gathering friends and family. This easy recipe captures the essence of homemade comfort with its juicy chicken and vibrant, fresh toppings, all wrapped in warm pita. Plus, it’s gluten-free, making it a versatile choice for everyone to enjoy. Ready to dive into a delicious culinary journey? Let’s assemble these mouthwatering gyros together!

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Why You’ll Crave This Gyros Recipe

Flavor Explosion: Each bite delivers an irresistible mix of juicy chicken and zesty tzatziki that transports you straight to the Mediterranean.
Quick & Easy: Ready in under 30 minutes, this recipe takes the hassle out of cooking for busy weeknights or last-minute gatherings.
Customizable Delight: Top your gyros with your favorite veggies or even olives for a personal touch. Want a vegetarian twist? Try swapping chicken with grilled halloumi!
Crowd-Pleaser: Serve these chicken gyros at your next barbecue or family dinner, and watch them disappear faster than you can say “delicious!”
Healthy Indulgence: Packed with lean protein and fresh vegetables, you can enjoy the rich flavors guilt-free. Consider pairing them with a refreshing Greek salad or some delicious Baked Chicken Tenders as a side!

Chicken Gyros with Creamy Feta Tzatziki Ingredients

• Create your own taste of the Mediterranean!

For the Chicken

Olive Oil – Adds moisture and helps in marinating the chicken; substitute with avocado oil for a different flavor.
Oregano – Provides a traditional Mediterranean flavor; dried or fresh can be used interchangeably.
Garlic Powder – Enhances the savory notes; swap for fresh minced garlic for a bolder taste.
Salt and Pepper – Essential for seasoning; adjust to your personal taste.
Chicken Thighs – The main source of protein, rich in flavor; chicken breasts can be used for a leaner option.

For the Tzatziki Sauce

Greek Yogurt – The creamy base of the tzatziki; you can replace it with sour cream if necessary.
Feta Cheese – Adds tanginess and richness; crumbled goat cheese is a tasty alternative.
Lemon Juice – Brightens the tzatziki with acidity; lime juice can serve as a substitute.
Minced Garlic – Complements the tzatziki with strong flavor; fresh garlic is recommended for the best taste.

For the Toppings

Cherry Tomatoes – Fresh and juicy, they offer a delightful crunch atop your gyros.
Cucumber – Adds coolness and freshness; feel free to customize with bell peppers or radishes.
Red Onion – Provides flavor and texture; consider using pickled onions for an extra zing.

Now that you have all the ingredients ready, let’s roll up our sleeves and start cooking these delightful Chicken Gyros with Creamy Feta Tzatziki!

Step‑by‑Step Instructions for Chicken Gyros with Creamy Feta Tzatziki

Step 1: Marinate the Chicken
In a large mixing bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper until well combined. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. For enhanced flavor, consider marinating overnight for the ultimate chicken gyros experience.

Step 2: Cook the Chicken
Heat a large skillet over medium-high heat, allowing it to warm for about 2 minutes. Once hot, add the marinated chicken thighs to the skillet in a single layer. Cook the chicken for 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C). Alternatively, grill the chicken for extra smoky flavor, keeping an eye on the cooking time.

Step 3: Prepare the Tzatziki Sauce
While the chicken is cooking, prepare the creamy feta tzatziki. In a medium bowl, mix together Greek yogurt, crumbled feta cheese, lemon juice, minced garlic, salt, and pepper. Stir until the mixture is smooth and well combined. Taste the tzatziki and adjust the seasoning if necessary, adding fresh dill for a burst of herbal flavor if desired.

Step 4: Assemble Your Gyros
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Slice the chicken into strips to make it easy to layer. Take warm pita bread, spread a generous amount of the creamy feta tzatziki on top, and add the sliced chicken. Top with freshly chopped cherry tomatoes, cucumber, and red onion for a refreshing crunch. Then, roll up the gyros tightly and they’re ready to serve!

Expert Tips for Chicken Gyros

Marinate Longer: The longer you marinate the chicken, the more flavor it absorbs. Aim for at least 1 hour, but overnight is even better for these chicken gyros.
Perfect Temperature: Always check that your chicken reaches an internal temperature of 165°F (75°C) to ensure it’s safely cooked and juicy.
Warm Pita: Warm the pita bread before assembling your gyros. This makes them easier to roll and enhances the overall experience.
Tzatziki Texture: For a smoother tzatziki sauce, blend the ingredients instead of just mixing. This will make it creamier and easier to spread over your chicken gyros.
Fresh Ingredients: Use fresh veggies and high-quality feta for the best flavor. Don’t hesitate to adapt the toppings to your liking; extra olives or a sprinkle of dill can elevate your dish!
Store Separately: To keep leftovers fresh, store chicken and toppings separately in an airtight container in the fridge. This way, they will stay crisp and flavorful for up to 3 days.

Make Ahead Options

These Mediterranean Chicken Gyros with Creamy Feta Tzatziki are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, ensuring it’s packed with flavor when you’re ready to cook. Simply combine the olive oil, oregano, garlic powder, salt, and pepper with the chicken thighs, cover, and refrigerate. The tzatziki sauce can also be prepared up to 3 days ahead; just mix together the Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper, then store it in an airtight container. To maintain quality, keep the chicken and toppings (like veggies) separate until you’re ready to assemble. When it’s time to serve, cook the marinated chicken and simply layer it with the tzatziki and fresh toppings on warm pita, resulting in delicious gyros that will delight your family while saving you precious time on busy nights!

Chicken Gyros with Creamy Feta Tzatziki Variations

Feel free to let your creativity shine by personalizing these gyros with delightful variations and substitutions!

Dairy-Free: Use vegan yogurt and omit feta for a tasty tzatziki alternative. This swap maintains flavor while catering to dietary needs.
Vegetarian: Replace chicken with grilled halloumi or crispy falafel for a delicious meatless option. Both ingredients bring a satisfying bite to your gyros.
Extra Spice: Add a pinch of cayenne or a drizzle of hot sauce to the tzatziki for a spicy twist. This little kick can elevate your dish to a whole new level!
Herb-Infused: Boost the flavor of your tzatziki by incorporating fresh herbs like mint or dill. The fresh herbs harmonize beautifully with the creamy sauce.
Crunch Factor: Introduce crunchy toppings such as sliced radishes or shredded cabbage for added texture and flavor. These fresh additions will give your gyros a delightful crunch!
Mediterranean Flavor: Include olives, roasted red peppers, or sun-dried tomatoes for an authentic Mediterranean touch. These ingredients can infuse your gyros with vibrant colors and flavors!
Lime-Cilantro Twist: Substitute lemon juice with lime juice and mix in chopped cilantro for a fresh twist. This brightens up the tzatziki while providing a zesty spin.

And if you’re looking for more culinary inspiration, don’t forget to check out the mouthwatering Fiery Chicken Ramen or the comforting Creamy Smothered Chicken and Rice that would pair beautifully with these gyros!

What to Serve with Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Transform your meal into a Mediterranean feast with these delightful pairings that enhance the flavors of your gyros.

Greek Salad: A vibrant mix of cucumbers, tomatoes, and feta adds a refreshing crunch that balances the richness of the gyros. Tossed in olive oil and lemon dressing, it’s the perfect side to elevate your meal.
Oven-Baked Fries: Crispy, golden fries seasoned with salt and oregano provide a satisfying crunch. They make for a classic and comforting side that everyone will love.
Hummus and Pita Chips: The creamy texture of hummus paired with crunchy pita chips serves as a delectable appetizer. It’s a crowd-pleaser that complements the flavors of the gyros beautifully.
Roasted Eggplant Dip (Baba Ganoush): This smoky, flavorful dip offers a lovely contrast to the vibrant tastes of your gyros. Pair it with fresh pita for a memorable snack.
Mediterranean Quinoa Salad: Packed with protein and nutrients, a quinoa salad bursting with Mediterranean herbs, cherry tomatoes, and feta adds a nutritious touch to your meal. It’s colorful and delightful!
Mint Lemonade: A refreshing drink like mint lemonade complements the gyros perfectly. Its cool and zesty flavor will awaken your taste buds and cleanse your palate.
Baklava: For dessert, indulge in a slice of baklava. The sweet, flaky pastry filled with honey and nuts leaves a satisfying end to your meal, creating a true Mediterranean dining experience.

How to Store and Freeze Chicken Gyros

Fridge: Store leftover chicken gyros in an airtight container for up to 3 days. Keep the tzatziki sauce separate to prevent the pita from becoming soggy.

Freezer: If you have more chicken than you need, freeze cooked chicken strips in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To enjoy leftover gyros, reheat the chicken in a skillet over medium heat until warmed through, then assemble with fresh toppings and tzatziki.

Tzatziki Storage: The creamy feta tzatziki can be stored in the fridge for up to a week, making it great for dips or as a dressing for salads.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe FAQs

What kind of chicken should I use?
I recommend using chicken thighs for their tenderness and rich flavor, but chicken breasts are a great lean alternative if you prefer. Just be sure to subtly adjust the cooking time since chicken breasts may cook faster.

How should I store leftover gyros?
To keep them fresh, store your leftover chicken gyros in an airtight container in the fridge for up to 3 days. It’s best to keep the tzatziki sauce separate to prevent the pita from becoming soggy.

Can I freeze the chicken?
Absolutely! You can freeze cooked chicken strips in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, just thaw the chicken in the fridge, reheat on the stove until warmed through, and assemble your gyros with fresh toppings.

How can I tell if the chicken is cooked properly?
Always check that your chicken reaches an internal temperature of 165°F (75°C) for safe consumption. A meat thermometer is the most reliable way to ensure your chicken is perfectly cooked without drying it out. If it’s golden brown and the juices run clear, you’re likely in good shape!

What can I substitute for Greek yogurt in the tzatziki?
If Greek yogurt isn’t available, sour cream is a solid swap, although it may impart a slightly different flavor. For a dairy-free version, try using unsweetened coconut yogurt; just be aware that this will alter the taste a bit.

Are there any dietary considerations for this recipe?
This Mediterranean Chicken Gyros recipe is naturally gluten-free, making it suitable for those with gluten sensitivities. However, be mindful of the toppings! For example, ensure that any store-bought pita is gluten-free or that you use your favorite gluten-free bread alternative. Always check product labels for allergens.

Delicious Chicken Gyros with Creamy Feta Tzatziki Bliss

Enjoy flavorful Chicken Gyros with Creamy Feta Tzatziki, a gluten-free Mediterranean delight perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Marinating Time 30

Total Time 1

Servings: 4 gyros

Course: Lunch recipes

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Olive Oil or avocado oil
1 tablespoon Oregano dried or fresh
1 teaspoon Garlic Powder or fresh minced garlic
to taste Salt
to taste Pepper
1 pound Chicken Thighs or chicken breasts

For the Tzatziki Sauce

1 cup Greek Yogurt or sour cream
1/2 cup Feta Cheese crumbled or goat cheese
2 tablespoons Lemon Juice or lime juice
1 clove Minced Garlic fresh is recommended

For the Toppings

1 cup Cherry Tomatoes halved
1 cup Cucumber sliced
1/2 cup Red Onion sliced or pickled
4 pieces Pita Bread warm

Equipment

large mixing bowl
Large skillet
Medium Bowl
meat thermometer

Method

Marinating the Chicken

In a large mixing bowl, whisk together olive oil, oregano, garlic powder, salt, and pepper until well combined. Add the chicken thighs to the marinade and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

Cooking the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through.

Preparing Tzatziki Sauce

In a medium bowl, mix together Greek yogurt, feta cheese, lemon juice, minced garlic, salt, and pepper until smooth and well combined. Adjust seasoning as desired.

Assembling Gyros

Slice the cooked chicken into strips. On warm pita, spread tzatziki, add chicken, and top with cherry tomatoes, cucumber, and red onion. Roll up tightly to serve.

Nutrition

Serving: 1gyrosCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For extra flavor, marinate chicken overnight. Use fresh ingredients for the best taste.

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