The aroma of melting chocolate fills the kitchen as I unwrapped a handful of Candy Cane Hershey Kisses, and just like that, my holiday spirit instantly sparked. This 3-Ingredient Peppermint Dip is my go-to for festive gatherings, as it comes together in under ten minutes and wraps everyone in a warm embrace of creamy, minty goodness. The delightful combination of cream cheese and marshmallow cream creates a light, fluffy dip that’s nothing short of a crowd-pleaser. Perfect for those last-minute party invites or cozy nights in, this treat is an indulgence that doesn’t weigh you down. So, grab your favorite dippers—cookies, graham crackers, or even fruit—and let’s make this holiday season a little sweeter together! What’s your favorite way to dip?

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Why is this Peppermint Dip a Must-Try?

Simplicity at Its Core: With just three ingredients, this Peppermint Dip is a breeze to whip up, making it perfect for both cooking novices and seasoned chefs.
Quick Preparation: In under ten minutes, you can create a delightful treat that impresses every guest at your holiday gathering.
Irresistible Flavor: The creamy blend of cream cheese and marshmallow delivers a refreshing minty flavor that’s nothing short of heavenly.
Versatile Serving Options: Pair it with graham crackers, brownie bites, or even use it as a festive spread on cookies for endless enjoyment.
Crowd-Pleasing Appeal: This dip is sure to be the star of any dessert table, captivating hearts (and taste buds) in every bite! If you’re looking for more quick party recipes, don’t miss my Baked Chicken Dip or Soft Pretzel Dip.

Peppermint Dip Ingredients

• A delectable treat made easy!

For the Dip

  • Candy Cane Hershey Kisses – Offers that festive peppermint flavor; you can swap for regular Hershey Kisses if needed.
  • Cream Cheese (4 oz, softened) – Provides a creamy base; make sure it’s at room temperature for easy mixing.
  • Marshmallow Cream (7 oz container) – Adds a fluffy texture; if you can’t find it, whipped cream works just as well.

Step‑by‑Step Instructions for Peppermint Dip

Step 1: Unwrap the Kisses
Begin by unwrapping 40 Candy Cane Hershey Kisses and placing them into a microwave-safe bowl. Make sure to separate them from any wrappers, as the chocolate will need to melt down evenly. You’ll want to create a single layer in the bowl to ensure even melting.

Step 2: Melt the Chocolate
Microwave the Kisses on high for 2-3 minutes, stirring every 30 seconds to check for doneness and to prevent scorching. When they are fully melted, the chocolate should appear smooth and glossy. This is the key to a luscious Peppermint Dip, so take your time here to get it just right.

Step 3: Mix in Cream Cheese
Once the Kisses are melted, add 4 oz of softened cream cheese to the bowl. Use a spatula to stir the mixture until well-combined and smooth, ensuring there are no lumps. The cream cheese should blend seamlessly into the melted chocolate, creating a creamy consistency that serves as the foundation of your Peppermint Dip.

Step 4: Fold in Marshmallow Cream
Next, carefully fold in a 7 oz container of marshmallow cream with your spatula. Gently mix until the marshmallow cream is fully integrated, and the dip becomes light and fluffy. The combination of flavors should be harmonious, bringing the peppermint essence to the forefront while adding a wonderful texture to the dip.

Step 5: Chill Before Serving
Transfer your Peppermint Dip into a serving container and cover it with plastic wrap. Refrigerate for at least 30 minutes to help the dip firm up a bit, allowing the flavors to meld beautifully. This step is essential for a delightful, cool treat that everyone will enjoy when served.

Step 6: Serve with Dippers
When ready to serve, present your Peppermint Dip alongside graham crackers, brownie pieces, or any of your favorite dippable treats. The festive, creamy dip will be the star of your dessert spread, inviting everyone to dig in and savor its deliciousness. Make sure to enjoy every bite!

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Peppermint Dip Variations & Substitutions

Feel free to customize your Peppermint Dip for a personal touch that will delight your taste buds!

  • Chocolate Lovers: Substitute Candy Cane Hershey Kisses with milk chocolate or caramel chocolates for a sweet twist.
  • Minty Extra: Add crushed peppermint candies on top for a festive crunch and an extra burst of mint flavor. This not only enhances texture but also adds visual appeal, making your dip more eye-catching.
  • Creamy Almond: Use almond cream cheese instead of traditional cream cheese for a nutty flavor that pairs beautifully with mint. This creates a delightful depth in your dip.
  • Whipped Cream Twist: Swap out marshmallow cream for whipped cream for an even lighter take. Be gentle when folding to keep the airy texture intact.
  • Spicy Zing: Stir in a pinch of cayenne or chili powder for a surprising heat that complements the cooling peppermint—it’s an unexpected but divine flavor combination that adventurous eaters will adore.
  • Dairy-Free Delight: Opt for vegan cream cheese and marshmallow fluff to create a dairy-free version that still maintains the luscious texture everyone craves.
  • Seasonal Spice: Incorporate a dash of cinnamon or nutmeg to bring warm, cozy flavors to your dip, making it perfect for holiday gatherings.
  • Fruity Finish: Fold in some finely chopped strawberries or raspberries for a fruity twist that pairs wonderfully with the minty creaminess. This adds a refreshing balance and beautiful color to the dip.

Don’t forget this Peppermint Dip pairs beautifully with delicious options like graham crackers or even as a spread on cookies. For more delightful dips, check out my Baked Chicken Dip and Soft Pretzel Dip for exciting additions to your party spread!

Expert Tips for the Best Peppermint Dip

  • Soften Cream Cheese: Make sure the cream cheese is fully softened at room temperature to avoid lumps in your Peppermint Dip.
  • Stir Carefully: Stir continuously while melting the Candy Cane Hershey Kisses to prevent scorching and ensure a silky texture.
  • Test Thickness: For a thicker dip, chill it in the refrigerator longer before serving; this enhances the consistency and flavors.
  • Dipper Variety: Experiment with dippers! Besides graham crackers, offerings like pretzels or fruits add delightful contrast to the creamy dip.
  • Add a Crunch: For extra flair, consider sprinkling crushed peppermint candies on top before serving for a refreshing crunch.

Make Ahead Options

This Peppermint Dip is perfect for busy cooks looking to save time during the holiday rush! You can prepare the dip up to 24 hours in advance, making your meal planning a breeze. To do this, simply follow the recipe up to Step 5, then transfer the dip into an airtight container and refrigerate it until you need it. This allows the flavors to meld and become even more delightful! Just be sure to give it a stir before serving to regain that fluffy texture. When it’s time to celebrate, serve chilled alongside your favorite dippers for a deliciously festive touch everyone will love!

How to Store and Freeze Peppermint Dip

  • Fridge: Store your Peppermint Dip in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and ready for gatherings or snacking.
  • Freezer: If you need to store it for longer, transfer the dip to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before serving.
  • Reheating: For best texture, don’t attempt to reheat the dip. Instead, let it sit at room temperature for about 30 minutes before serving again.
  • Make-Ahead Tip: Prepare your Peppermint Dip a day in advance and store it in the fridge for flavors to meld, ensuring a delightful experience when you are ready to serve!

What to Serve with 3-Ingredient Peppermint Dip

When you’re ready to elevate your holiday gatherings, it’s all about finding the perfect pairings to complement your delightful dip.

  • Graham Crackers: Their crunchy texture beautifully contrasts with the creamy dip, providing just the right balance in each delightful bite.
  • Brownie Bites: Rich and chewy, these decadent treats enhance the overall experience by delivering a chocolatey indulgence that harmonizes with the peppermint flavors.
  • Fruit Skewers: With fresh fruits like strawberries and bananas, they add a bright, juicy burst, offering a refreshing counterpoint to the minty goodness.
  • Pretzel Crisps: Their salty crunch introduces a savory element that contrasts splendidly with the sweet dip, making each dip irresistible.
  • Mini Marshmallows: Fluffy and sweet, they can be a fun addition to the dip itself or served alongside it, enhancing the overall fluffiness while keeping things festive.
  • Hot Chocolate: Pair a warm mug with your dip; the rich cocoa flavors blend seamlessly with the peppermint, creating a cozy, seasonal treat.
  • Chocolate-Covered Pretzels: For a chocolatey twist, these add another layer of flavor and texture that will have guests raving!
  • Peppermint Bark: Slice up this classic holiday treat for an extra punch of peppermint that ties perfectly into your Peppermint Dip celebration.

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Peppermint Dip Recipe FAQs

How do I choose the right Candy Cane Hershey Kisses?
Absolutely! Look for Candy Cane Hershey Kisses that have a vibrant white and red wrapper without any dark spots or damage. Fresh candies should have a smooth texture and an aromatic minty scent. Avoid any packages with cracked seals or signs of moisture, which could indicate they’re past their best.

How long can I store leftover Peppermint Dip?
Very! You can store your Peppermint Dip in an airtight container in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from absorbing other odors. Before serving it again, let it sit at room temperature for about 30 minutes to regain its creamy consistency.

Can I freeze Peppermint Dip?
Absolutely! To freeze the Peppermint Dip, transfer it into a freezer-safe container and seal it tightly. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it again, simply move it to the fridge to thaw overnight. Avoid reheating, as this can alter the dip’s texture; letting it sit at room temperature for about 30 minutes before serving works best.

What if my Peppermint Dip is too runny?
No worries! If your dip is too runny, it may be due to insufficient chilling. To thicken it, refrigerate for an additional 30 minutes to an hour. If this doesn’t help, try incorporating more softened cream cheese or even a bit of powdered sugar. This usually helps to achieve the desired consistency while adding a little extra sweetness.

Can pets eat Peppermint Dip? Is it safe for allergies?
Great question! As a rule, keep this Peppermint Dip away from pets, especially dogs, as chocolate can be toxic to them. For allergies, be cautious of the cream cheese, as it contains dairy. Always double-check ingredients and consider any personal dietary restrictions before serving, such as gluten or nut allergies if you’re using cookies or other dippers.

Peppermint Dip

Delicious Peppermint Dip in Just 10 Minutes!

This 3-Ingredient Peppermint Dip is a festive, creamy treat that comes together in under ten minutes, making it perfect for holiday gatherings.
Prep Time 10 minutes
Cook Time 3 minutes
Chill Time 30 minutes
Total Time 43 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Dip
  • 40 Candy Cane Hershey Kisses You can swap for regular Hershey Kisses if needed.
  • 4 oz Cream Cheese Make sure it's at room temperature for easy mixing.
  • 7 oz Marshmallow Cream If unavailable, whipped cream works just as well.

Equipment

  • microwave-safe bowl
  • spatula
  • Serving container

Method
 

Step-by-Step Instructions for Peppermint Dip
  1. Unwrap 40 Candy Cane Hershey Kisses and place them into a microwave-safe bowl.
  2. Microwave the Kisses on high for 2-3 minutes, stirring every 30 seconds to check for doneness.
  3. Add 4 oz of softened cream cheese to the bowl and stir until well-combined and smooth.
  4. Fold in a 7 oz container of marshmallow cream with your spatula until the dip becomes light and fluffy.
  5. Transfer your Peppermint Dip into a serving container, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Serve alongside graham crackers, brownie pieces, or your favorite dippable treats.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For extra flair, consider sprinkling crushed peppermint candies on top before serving for a refreshing crunch.

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